Raw Bar
- MARKET OYSTERS
- Half Dozen, Mignonette
- USD 32
- FATTY TUNA TARTARE
- Chili-Coriander Mayonnaise, Herb-Infused Country Bread
- USD 39
- AMBERJACK CARPACCIO
- Avocado, Grapefruit, Sicilian Pistachio, Ginger Vinaigrette
- USD 32
- TIGER SHRIMP COCKTAIL
- Fennel-Pistachio Salad, Green Apple, Avocado Mousse Cocktail Sauce, Marie Rose Sauce
- USD 26
- STONE CRAB PLATTER
- Lemon, Mustard Sauce, Cocktail Sauce
- USD 98
- SEAFOOD TOWER
- Oysters, Stone Crab, Amberjack Carpaccio, Shrimp, Lobster, Tuna
- USD 230
- OSSETRA CAVIAR 1oz.
- Classic Accoutrements, Blinis
- USD 240
To Start
- LOCAL BURRATA
- Saffron-Roasted Squash, Orange, Pomegranate, Basil Vinaigrette, Pickled Shallot & Radish
- USD 30
- CHILLED OCTOPUS SALAD
- Roasted Carrot & Ginger Hummus, Orange, Chickpea Toasted Hazelnut Vinaigrette
- USD 36
- SHELLFISH BISQUE
- Toasted Baguette, Langoustine Rillette, Bottarga, Lemon Gel
- USD 50
From The Garden
- HEIRLOOM TOMATO & SEASONAL FRUIT CARPACCIO
- Preserved Lemon, Almond, Shallot, Garlic Dill, Chives, Ginger Vinaigrette
- USD 34
- GRILLED CUCUMBER SALAD
- Herbs & Caper Marinade, Hazelnut, Burrata Cream, Green Mint Oil
- USD 30
- FLORIE’S FARM SALAD
- Pistachio & Basil Hummus, Pickled Cauliflower, Red Onion, Farm Leaves Crispy Chickpeas, Lemon Gel
- USD 30
- BEET & CELERY ROOT RÉMOULADE
- Caper, Walnut, Soft-Boiled Egg
- USD 32
Artisan Pasta & Pizza
- BRONTESSELLA PIZZA
- Mortadella, Porcini Mushroom, Mozzarella, Pistachio Cream
- USD 34
- PIZZA DIAVOLA
- San Marzano Tomato, Spicy Salami, Mozzarella, Pecorino, Chili Oil, Basil
- USD 30
- AGNOLOTTI PASTA
- Eggplant, Parma Ham, Toasted Hazelnuts, Goat Cheese Smoked Ginger Tomato Sauce
- USD 39
From The Sea
- EAST COAST QUEEN SNAPPER
- Brussels Sprouts Fricassée, Caper, Parsley, Mandarin, Green Olive Hazelnut, Vierge Sauce
- USD 38
- SWORDFISH MILANESE STYLE
- Basil, Capers, Olive, Fresno Pepper, Tomato & Ginger Sauce
- USD 49
- SALT-CRUSTED MEDITERRANEAN DORADE
- Fregola Perla, Zucchini, Squash, Tomato, Olives, Herbs
- USD 86
- CATCH OF THE DAY
- Citrus Vierge, Mint, Pomegranate, Pistachio, Multi-Coloured Cauliflower
- Market Price
From The Land
- 8oz WAGYU BEEF FILET
- Braised Endive, Orange, Thyme, Golden Raisin, Walnut
- USD 80
- 14oz BLACK DIAMOND RIBEYE
- Charred Pickled Cipollini Onion, Wild Mushrooms, Peppercorn Beef Sauce
- USD 82
- GREEN CIRCLE ROASTED CHICKEN
- Rotisserie-Style with Herbs & Lemon, Saffron Sauce
- USD 49
- BRAISED BEEF RIB
- Soy Glaze, Potato Mousseline, Beef Jus
- USD 72
- LAMB LOIN
- Glazed Baby Vegetables, Pine Nuts, Olives, Navarin Sauce
- USD 58
- ROASTED SQUASH GRATIN
- Chestnut, Preserved Lemon, Guanciale, Country Bread
- USD 36
VEGETABLES
- PROVENCAL MUSHROOM
- USD 14
- SWEET POTATO PAPILLOTE
- USD 14
- POTATO MOUSSELINE
- USD 14
- SEASONAL MARKET VEGETABLE
- USD 14