Begin your Tokyo story by rising early for privileged access to the tuna auction floor at Toyosu Market, where the rhythm of the city's seafood trade unfolds in real time, and then wander through Tsukiji's vibrant outer market, tasting street-side favourites guided by a local insider. Conclude with a private sushi-making session, learning the craft behind Japan's most iconic cuisine before sitting down to savour your own creations.