Aperitivo
JPY 7,500
- Italian Appetizer
- Free-Flowing Beverages
- Sparkling Wine, White Wine, Red Wine, Draft Beer, Aperol Spritz, Soft Drinks
ALLEGRO
JPY 6,800
- Assorted Appetizers of The Day
- Main Course
- Select one
- PASTA OF THE DAY
- PIZZA OF THE DAY
- Seasonal Dessert of The Day
VIVACE
JPY 8,800
- Assorted Appetizers of The Day
- Pasta of The Day
- Main Course
- Select one
- SAUTÉED WILD TURBOT, BAY SCALLOPS AND CHICKPEA STEW with BRUSSELS SPROUTS
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Seasonal Dessert of The Day
- Coffee or Tea
MARCATO
JPY 9,500
- Appetizer
- Seasonal Fruit, Burrata Cheese, Salami
- Pasta
- Fedelini with Spanish Mackerel and Clams, Parsley Sauce, Bottarga and Green Onions
- Main Course
- Select one
- SAUTÉED WILD TURBOT, BAY SCALLOPS AND CHICKPEA STEW with BRUSSELS SPROUTS
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Seasonal Dessert of The Day
- Coffee or Tea
GRAZIOSO
JPY 11,500
- Appetizer
- Seasonal Fruit, Burrata Cheese, Salami
- Pasta
- Fedelini with Spanish Mackerel and Clams, Parsley Sauce, Bottarga and Green Onions
- Fish
- Sautéed Wild Turbot, Bay Scallops and Chickpea Stew with Brussels Sprouts
- Meat
- Select one
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Seasonal Dessert of The Day
REGIONI
Embark on a delectable journey across Italy. Explore a new Italian region through a menu higlighting local specialties. In October, travel to the the Northeast, Veneto.
JPY 16,000 (+ JPY 10,000 for wine pairing)
- CALAMARI
- Giant Squid and Ink Sauce, White Polenta, Tomato, Lemon
- Zuppa di funghi
- Mushroom Soup
- Pasta Bigoli
- with White-Braised KASUMI Duck Ragu
- AQUA PAZZA
- Turbot, Scallops, Crab, Saffron, Pumpkin
- Roasted japanese beef tenderloin
- Liver Sauce, Truffles, Sautéed Radicchio, Asiago Cheese
- SBRISOLONA
- Fig and Raspberry Sauce, Mascarpone Cream, Vanilla Gelato
- Coffee or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.