MENÙ DI NATALE
JPY 22,000
- GAMBERI
- Ricotta Gnudi
- Tagliolini
- Hairy Crab. Tomato
- Acqua Pazza
- Bistecchina di Wagyu
- Millefoglie
- Coffee or Tea
New Year Course
JPY 22,000
- Prosciutto
- with Burrata
- Porpetti
- Tagliatelle
- Zuppa Di Pesce
- Bistecchina Di Wagyu
- Babá
- Coffee or Tea
ALLEGRO
JPY 6,800
- Assorted Appetizers of The Day
- Main Course
- Select one
- PASTA OF THE DAY
- PIZZA OF THE DAY
- Dessert of The Day
VIVACE
Through December 18: JPY 8,800 / December 19 – January 6: JPY 9,800
- Assorted Appetizers of The Day
- Pasta of The Day
- Main Course
- Select one
- SAUTÉED WILD TURBOT, BAY SCALLOP AND CHICKPEA STEW with BRUSSELS SPROUTS
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Dessert of The Day
- Coffee or Tea
MARCATO
JPY 9,500
- Appetizer
- Seasonal Fruit, Burrata Cheese, Salami
- Pasta
- Fedelini with Spanish Mackerel and Clams, Parsley Sauce, Bottarga, Spring Onion
- Main Course
- Select one
- SAUTÉED WILD TURBOT, BAY SCALLOP AND CHICKPEA STEW with BRUSSELS SPROUTS
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Dessert of The Day
- Coffee or Tea
GRAZIOSO
Through December 18: JPY 11,500 / December 19–23 and 25–30: JPY 12,500
- Appetizer
- Seasonal Fruit, Burrata Cheese, Salami
- Pasta
- Fedelini with Spanish Mackerel and Clams, Parsley Sauce, Bottarga, Spring Onion
- Fish
- Sautéed Wild Turbot, Bay Scallop and Chickpea Stew with Brussels Sprouts
- Meat
- Select one
- RED WINE–BRAISED SHORT RIBS WITH MASHED POTATOES AND SEASONAL VEGETABLES
- JAPANESE GRILLED BEEF SIRLOIN WITH RADICCHIO AND BASIL GRATIN, SWISS CHARD, POLENTA, AND RED WINE SAUCE WITH ALMONDS (+ JPY 2,500)
- Dessert of The Day
REGIONI
Embark on a delectable journey across Italy. Explore a new Italian region through a menu highlighting local specialties. In November and December, travel to Tuscany.
Through December 18: JPY 16,000 / December 19–23 and 25–30: JPY 17,000
- Insalata Di Campagnola
- Pork Rillettes with Castelfranco and Farro Salad
- Crocchetta
- Salsiccia with Mixed Bean Croquette and Pecorino Sauce
- Pappardelle
- Wild Boar Ragù Braised in Red Wine
- Cacciucco
- Black Rockfish with Prawns, Scallops and Tomato Fumé
- Bistecchina
- Japanese Sirloin Bistecca, Aubergine with Polenta Tower, Truffle and Red Wine Sauce
- Monte Bianco
- Chestnut Cream with Pear Sorbet, Apricot and Vanilla
- Coffee or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.