ALLEGRO
JPY 6,800
- Assorted Appetizers of The Day
- Main Course
- Select one
- PASTA OF THE DAY
- PIZZA OF THE DAY
- Dessert of The Day
VIVACE
JPY 8,800
- Assorted Appetizers of The Day
- Pasta of The Day
- Main Course
- Select one
- ANCONA-STYLE BRODETTO OF WILD COD & SQUID WITH RED PEPPER, TOMATO, AND OLIVES
- CHICKEN INVOLTINI WITH PARMIGIANO, JERUSALEM ARTICHOKE AND ENDIVE, RED WINE SAUCE
- GRILLED JAPANESE BEEF SIRLOIN WITH PARMIGIANO, JERUSALEM ARTICHOKE AND ENDIVE, RED WINE SAUCE (+ JPY 2,500)
- Dessert of The Day
- Coffee or Tea
GRAZIOSO
JPY 12,000
- Appetizer
- Burrata with Prosciutto, Tomato and Basil
- Pasta
- Tagliatelle with White Wine–Braised Venison Ragù and Burdock
- Fish
- Ancona-Style Brodetto of Wild Cod and Squid with Red Capsicum, Tomato and Olives
- Meat
- Select one
- CHICKEN INVOLTINI WITH PARMIGIANO REGGIANO, JERUSALEM ARTICHOKE, ENDIVE AND RED WINE SAUCE
- GRILLED JAPANESE BEEF SIRLOIN WITH PARMIGIANO REGGIANO, JERUSALEM ARTICHOKE, ENDIVE AND RED WINE SAUCE (+ JPY 2,500)
- Dessert of The Day
MARCATO
JPY 9,500
- Appetizer
- Burrata with Prosciutto, Tomato and Basil
- Pasta
- Fedelini with with Italian Sarawak Black Pepper and Pecorino
- Main Course
- Select one
- ANCONA-STYLE BRODETTO OF WILD COD AND SQUID WITH RED CAPSICUM, TOMATO, AND OLIVES
- CHICKEN INVOLTINI WITH PARMIGIANO REGGIANO, JERUSALEM ARTICHOKE, ENDIVE AND RED WINE SAUCE
- GRILLED JAPANESE BEEF SIRLOIN WITH PARMIGIANO REGGIANO, JERUSALEM ARTICHOKE, ENDIVE AND RED WINE SAUCE (+ JPY 2,500)
- Dessert of The Day
- Coffee or Tea
REGIONI
Embark on a delectable journey across Italy. Explore a new Italian region through a menu highlighting local specialties. In January and February, travel to Emilia-Romagna.
JPY 16,000
- Piadina
- Prosciutto with Stracchino, Truffle and Modena Balsamic Sauce
- Cappelletti In Brodo
- Pumpkin Cappelletti with Chicken Broth
- Tagliatelle
- Tagliatelle with White Wine–Braised Venison Ragù and Burdock
- Brodetto
- Ancona-Style Brodetto with Red Gurnard, Cod, Mussels and Squid
- Cotoletta
- Japanese Beef Sirloin Cotoletta with Parmesan, Jerusalem Artichoke, Endive and Truffle Sauce
- Torta Di Riso
- Baked Rice Pudding with Strawberry Parfait, Vanilla Gelato and Balsamic Sauce
- Coffee or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.