Cold Cut Selection
- Mortadella (50 g)
- JPY 2,600
- Prosciutto (50 g)
- JPY 3,000
- Coppa (50 g)
- JPY 3,200
- Assortment of three items
- JPY 4,500
Appetizers
- Caprese
- Burrata, Tomato
- JPY 4,200
- Flatfish Carpaccio
- Lemon, Olive Oil, Herbs
- JPY 4,000
- Tuna Tartare
- Fennel, Orange, Pine Nuts
- JPY 4,200
- Saffron Arancini
- Piacentinu Cheese, Tomato Fondue, Basil
- JPY 3,500
- Veal Tonnato
- Tuna Sauce, Caper Berries, Olives
- JPY 4,500
- Parmigiana
- Aubergine Gratin, Tomato Sauce, Mozzarella, Basil
- JPY 3,800
- Fried Calamari
- with Aioli
- JPY 3,700
Salads
- Mixed Garden
- with Lime-Honey Dressing
- JPY 2,600
Soup
- Minestrone
- Mixed Vegetables, Quail Beans
- JPY 2,600
Main Courses
- Grilled Octopus
- Leek Purée, Fresh Tomatoes, Taggiasca Olives
- JPY 4,000
- Sautéed Salmon
- Tomato, Seasonal Vegetables, Herb Caper Sauce
- JPY 5,200
- Sea Bass Acqua Pazza
- Clam, Courgette, Tomato
- JPY 6,500
- Saltimbocca
- Roasted Veal Fillet, Potatoes, Marsala Sauce
- JPY 6,600
- Grilled Lamb Chops
- Grilled Vegetables, Limoncello Sauce
- JPY 6,800
- Roasted Duck
- Beetroot, Raspberry Vinegar Sauce
- JPY 7,200
- Grilled Japanese Beef Tenderloin
- Polenta, Porcini–Red Wine Sauce
- JPY 9,800
- Wagyu Bistecca (250 g)
- with Balsamic Sauce
- JPY 14,600
- Fiorentina (1 kg)
- T-Bone Steak, Red Wine Sauce
- JPY 20,000
Pasta
- Bottarga Peperoncino Spaghetti
- Bottarga, Garlic, Chilli
- JPY 3,300
- Amatriciana Fusilli
- Tomato Sauce, Guanciale, Pecorino Cheese
- JPY 3,800
- Spaghetti Bolognese
- with Beef Sauce
- JPY 3,800
- Genovese Tagliolini
- Basil, Pine Nuts, Fresh Tomato
- JPY 4,200
- Pescatore Tagliatelle
- Clams, Mussele, Prawn, Squid, Octopus, Tomato Fish Sauce
- JPY 5,400
- Ravioli
- Lobster Sauce, Radicchio, Lemon Balm
- JPY 5,900
- Prawn and Saffron Risotto
- Asparagus, Bisque Sauce, Parmesan Cheese
- JPY 4,600
Pizza
- Mortazza
- Pecorino Cream, Mozzarella, Burrata, Mortadella, Pistachio, Grana Padano D.O.P.
- JPY 6,000
- Marinara
- Tomato, Oregano, Basil, Garlic, Olive Oil
- JPY 3,200
- Margherita
- Tomato, Mozzarella, Grana Padano D.O.P., Basil, Olive Oil
- JPY 3,800
- Nerano
- Pecorino Cream, Smoked Provola, Courgette, Chilli, Mint, Grana Padano D.O.P
- JPY 4,200
- Provola e Pepe
- Tomato, Smoked Provolone, Black Pepper, Grana Padano D.O.P.
- JPY 4,200
- Bufalina
- Tomato, Fresh Buffalo Mozzarella, Cherry Tomatoes, Basil, Oregano
- JPY 4,600
- Diavola
- Tomato, Mozzarella, Grana Padano D.O.P., Spicy Salami, Basil
- JPY 4,600
- Cinque Formaggi
- Pecorino Cream, Mozzarella, Taleggio, Asiago, Locust Bean Honey, Grana Padano D.O.P.
- JPY 4,900
- Capricciosa
- Tomato, Mozzarella, Prosciutto Cotto, Poricini, Artichoke, Taggiasca Olives, Capers
- JPY 5,000
- Regina
- Tomato, Burrata, Prosciutto, Mozzarella, Grana Padano D.O.P.
- JPY 5,200
- Porchetta
- Roasted Pork, Smoked Provola, Oven-Baked Potatoes, Pecorino Cream, Grana Padano D.O.P.
- JPY 5,400
- Burrata
- Mozzarella, Burrata, Grana Padano D.O.P., Truffle Cream
- JPY 6,100
Dessert
- Gelato
- Gianduja, Pistachio, Strawberry, Mango or Lemon
- JPY 2,100
- Fruit Plate
- JPY 4,200
- PIGNETO's Tiramisu
- JPY 2,400
- Cassata
- JPY 2,400
- Seasonal Dessert
- JPY 2,400
- Cheese Plate
- with Three Varieties
- JPY 4,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.