Cold Cut Selection
- Mortadella (50 g)
- JPY 2,600
- Prosciutto (50 g)
- JPY 3,000
- Coppa (50 g)
- JPY 3,200
- Assortment of three items
- JPY 4,500
Appetizers
- Veal Tonnato
- Tuna Sauce, Caper Berries, Olives
- JPY 4,900
- Prawn Salad
- Bottarga, Fried Quinoa
- JPY 4,600
- Tuna Tartare
- Fennel, Orange, Pine Nuts
- JPY 4,300
- Flatfish Carpaccio
- Lemon, Olive Oil, Herbs
- JPY 4,000
- Caprese
- Burrata, Tomato
- JPY 4,500
- Fried Calamari
- with Aioli
- JPY 4,000
- Parmigiana
- Aubergine Gratin, Tomato Sauce, Mozzarella, Basil
- JPY 3,800
- Saffron Arancini
- Piacentinu Cheese, Tomato Fondue, Basil
- JPY 3,800
Salads
- Mixed Garden
- with Lime-Honey Dressing
- JPY 2,800
Soup
JPY 2,800
- Farro
- Spelt, Chickpeas, Kale
- Minestrone
- Mixed Vegetables, Quail Beans
Main Courses
- Fiorentina (1 kg)
- T-Bone Steak, Red Wine Sauce
- JPY 20,000
- Wagyu Bistecca (250 g)
- with Balsamic Sauce
- JPY 15,000
- Japanese Beef Tenderloin
- Polenta, Porcini–Red Wine Sauce
- JPY 9,800
- Saltimbocca
- Roasted Veal Fillet, Potatoes, Marsala Sauce
- JPY 6,800
- Roasted Duck
- Beetroot, Raspberry Vinegar Sauce
- JPY 7,200
- Sautéed Lamb Chops
- Fresh Mint Sauce, Mustard Gratin
- JPY 7,200
- Roasted Live Lobster
- Lobster Sauce, Balsamic di Modena
- JPY 9,800
- Roasted Cod
- Chickpeas, Mussel Saffron Stew
- JPY 6,500
- Grilled Octopus
- Leek Purée, Fresh Tomatoes, Taggiasca Olives
- JPY 4,200
Pasta
- Beef Short Rib Pappardelle
- Red Wine Ragout, Olives, Mushrooms, Spring Onion
- JPY 5,400
- Bolognese Tagliatelle
- with Beef Sauce
- JPY 4,000
- Amatriciana Fusilli
- Tomato Sauce, Guanciale, Pecorino Cheese
- JPY 4,000
- Ravioli
- Lobster Sauce, Radicchio, Lemon Balm
- JPY 6,300
- Pescatore Tagliatelle
- Clams, Mussels, Prawn, Squid, Octopus, Tomato-Fish Sauce
- JPY 5,800
- Prawn and Saffron Risotto
- Asparagus, Bisque Sauce, Parmesan Cheese
- JPY 4,600
- Bottarga Peperoncino Spaghetti
- Bottarga, Garlic, Chilli
- JPY 3,600
- Genovese Tagliolini
- Basil, Pine Nuts, Fresh Tomato
- JPY 4,300
Pizza
- Mortazza
- Pecorino Cream, Mozzarella, Burrata, Mortadella, Pistachio, Grana Padano D.O.P.
- JPY 6,000
- Porchetta
- Roasted Pork, Smoked Provola, Oven-Baked Potatoes, Pecorino Cream, Grana Padano D.O.P.
- JPY 5,400
- Regina
- Tomato, Burrata, Prosciutto, Mozzarella, Grana Padano D.O.P.
- JPY 5,200
- Capricciosa
- Tomato, Mozzarella, Prosciutto Cotto, Poricini, Artichoke, Taggiasca Olives, Capers
- JPY 5,000
- Diavola
- Tomato, Mozzarella, Grana Padano D.O.P., Spicy Salami, Basil
- JPY 4,600
- Burrata
- Mozzarella, Burrata, Grana Padano D.O.P., Truffle Cream
- JPY 6,100
- Cinque Formaggi
- Mozzarella, Taleggio, Asiago, Honey, Grana Padano D.O.P., Gorgonzola
- JPY 4,900
- Bufalina
- Tomato, Fresh Buffalo Mozzarella, Cherry Tomatoes, Basil, Oregano
- JPY 4,600
- Provola e Pepe
- Tomato, Smoked Provolone, Black Pepper, Grana Padano D.O.P.
- JPY 4,200
- Margherita
- Tomato, Mozzarella, Grana Padano D.O.P., Basil, Olive Oil
- JPY 4,000
- Marinara
- Tomato, Oregano, Basil, Garlic, Olive Oil
- JPY 3,500
Dessert
- Fruit Plate
- JPY 4,200
- Cassata
- JPY 2,500
- Tiramisu
- JPY 2,500
- Vanilla Cream and Amarena Cherry
- JPY 2,500
- Pistachio and Fig Tart
- JPY 2,500
- Gelato
- Gianduja, Pistachio, Strawberry, Mango or Lemon
- JPY 2,100
- Cheese Plate
- with Three Varieties
- JPY 4,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.