Festive Specialty Course at est

Overview

Celebrate the festive season at Michelin-starred est with a specially curated Festive Course available for lunch and dinner. Experience contemporary Japanese-French cuisine crafted with the finest seasonal ingredients, thoughtfully sourced from independent farmers, fishermen and foragers across Japan.

Things To Know

: Reservations must be made two weeks in advance. We will contact you directly if we cannot accommodate your request.
Private dining rooms are available starting at JPY 30,000 for up to five guests and JPY 50,000 for up to eight guests, subject to availability.
Pescatarian and pork-free (including gelatin) options are available, with seven days' notice in advance of your reservation.
This experience is not suitable for guests with dietary restrictions such as seafood allergies, dairy allergies, lacto-vegetarian or vegan.
We will do our best to accommodate dietary restrictions.
Tables are held 20 minutes past your reservation time.
Prices are inclusive of tax and service charges.
: Smart casual attire (no baseball caps, T-shirts, shorts, tank tops, sandals or flip-flops; jackets, collared shirts and long pants preferred for gentlemen)
: Cancellations made within 14 days will result in the full refund.
Cancellations made within 3 days will result in a 50% charge.

Let us arrange a personalized experience for you +81 3 6810 0600 Chat With Us