Located on the 39th floor, this spacious private dining room for up to eight guests sets the stage for memorable gatherings with Michelin-starred French cuisine by Chef Guillaume Bracaval.
Things To Know
Guests must be 12 years or older.
The six-course menu with a glass of champagne is JPY 29,000 per person.
Lunch is available from 12:00 noon to 3:00 pm (last order at 1:30 pm) and dinner from 6:00 pm to 10:00 pm (last order at 8:00 pm).
Smart casual attire (no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals or flip-flops; jackets and long-sleeved collared shirts preferred for gentlemen)
72 hours' notice is required for cancellation, or the full price will be charged.
