Nigiri Omakase
JPY 20,000 per person
- Emotions
- Endive Salad and Marinated Radicchio
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Nigiri
- Collection of Nigiri
- Land and Sea Consommé
- Amami
- Tang Yuan with Pineapple Lemongrass Broth
- Amazake Ice Cream – Barley Caramel, Seaweed Jelly
Tour of Japan
Celebrate Japan’s finest sake and craft beer each month, curated under the guidance of Head Sommelier Makoto Kido, one of the few meiyo kikisake-shi (honorary sake experts) in Japan. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, featuring an omakase menu that showcases the season’s finest ingredients. Beverage selections are served with nigiri omakase.
JPY 26,000
- January: Mie Prefecture
- Mie's sake, with its gentle yet deep flavour, complements the culinary culture of Ise-Shima. We offer sake that brings out the gentle aroma and rich flavour of rice, as well as craft beer made using authentic methods.
- Available through January 31
- Nabana no Sato Nagashima Craft Beer
- Sakaiya Hachibei Freshly Squeezed Junmai Sake
- Taki Jiman Junmai Nigori Namasake
- February: Gifu Prefecture
- Gifu’s sake is nurtured by pristine water and rich natural surroundings, offering both clarity and depth. We have prepared Japanese sake that highlights the clean umami of rice, alongside craft beers with distinctive flavours.
- Available February 1 – 28
- Hida Craft Beer
- THE NIGHT WALKER Junmai Daiginjo Unfiltered Nama Genshu
- Ebi to Kani to Kidoki Hotate Junmai Daiginjo Unfiltered Nama Genshu
- Reisen Junmai Ginjo Hida Homare Hatsushibori Nama
- Reisen Daiginjo Ranjatai
- Reisen Junmai Daiginjo Nakagumi Genshu Masamune
Valentine’s Day Lunch – Nigiri Omakase with Ruinart Rosé
Celebrate Valentine’s Day with a seasonal chef’s omakase course, paired with Ruinart Rosé Champagne.
JPY 35,000
- Emotion
- Endive Salad and Marinated Radicchio
- Marinated Tuna with Red Vinegar and Sesame Butter
- Nigiri collection
- Land and sea consommé
- Amamis
- Kuzu Mochi, Pineapple Lemongrass Broth
- Pear and Crystallized Shiso
Valentine’s Day Lunch – Nigiri Omakase with Valentine’s Cocktail
Celebrate Valentine’s Day with a seasonal chef’s omakase course, paired with a seasonal cocktail.
JPY 22,000
- Emotion
- Endive Salad and Marinated Radicchio
- Marinated Tuna with Red Vinegar and Sesame Butter
- Nigiri collection
- Land and sea consommé
- Amamis
- Kuzu Mochi with Pineapple Lemongrass Broth
- Pear and Crystallized Shiso
Nigiri Omakase Short Course
JPY 9,000 per person
- Emotions
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Nigiri
- Additional nigiri is available at the market price.
- Six Varieties of Nigiri
- Land and Sea Consommé
- Amami
- Additional dessert – JPY 1,500
- Amazake Ice Cream – Barley Caramel, Seaweed Jelly