Christmas and Year-End Omakase Lunch
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients such as caviar and truffles.
JPY 35,000
Nigiri Omakase
JPY 20,000 per person
- Emotions
- Lettuce ravioli with Almond cream
- Lobster in Kombu Broth
- Nigiri
- Collection of Nigiri
- Land and Sea Consommé
- Amami
- Soufflée Omelette – Mango, Yuzu caramel
- Barley Ice cream – Soy sauce Caramel, Crispy Barley
Nigiri Omakase Short Course
JPY 9,000 per person
- Emotions
- Lettuce ravioli with Almond cream
- Nigiri
- Additional nigiri is available at the market price.
- Six Varieties of Nigiri
- Land and Sea Consommé
- Amami
- Additional dessert: JPY 1,500
- Barley Ice cream – Soy sauce Caramel, Crispy Barley