Nigiri Omakase
JPY 20,000 per person
- Emotions
- Mushroom “Marshmallow” Ponzu Gelée
- Red Endive Salad
- Nigiri
- Collection of Nigiri
- Land and Sea Consommé
- Amami
- Kuzumochi, Pineapple-Lemongrass Infusion
- Japanese Vacherin
Tour of Japan
Celebrate Japan’s finest sake and craft beer each month, curated under the guidance of Head Sommelier Makoto Kido, one of the few meiyo kikisake-shi (honorary sake experts) in Japan. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, featuring an omakase menu that showcases the season’s finest ingredients. Beverage selections are served with nigiri omakase.
JPY 26,000
- March: Ishikawa Prefecture
- Ishikawa’s sake is crafted with pure mountain water and cold‑weather brewing, resulting in smooth, full‑bodied flavours with gentle sweetness. We have selected sake that reflects this refined, centuries‑old brewing tradition and the region’s natural elegance.
- Available March 1–31
- Hyakumangoku Koshihikari Ale
- Joukigen junmaidaiginjo Kiss of Fire
- Tengumai yamahaijunmaidaiginjo ‘HAKU’
- Tengumai yamahaigikomi ‘KOKU’
- Masurao yamahaijunmai
- Noguchinaohikokenkyujo Kanagaso
- April: Hyogo Prefecture
- Hyogo’s sake is crafted from Miyamizu, born of lush mountains, and Yamada Nishiki, the king of sake rice. It is characterized by the spirit of Otoko-zake (masculine sake) – powerful and mellow, yet finishing with a sharp, crisp edge. These gems resonate with the soul of the Tanba Toji (expert brewers) who have supported the craft since ancient times, combined with the deep umami brewed by the local climate.
- Available April 1–30
- Awaji Beer Pilsner, Weizen, Pale Ale
- Okuharima junmaiginjo Harumachikogarete
- Banshuuikkon junmaiginjo Aisan Nama
- Kotsudumi Rojouhanaairi touka junmaisaiginjo
- Sensuke chokarakuchi junmaiginjo murokanamagenshu
- Fukiju Junmaidaiginjo
Nigiri Omakase Short Course
JPY 9,000 per person
- Emotions
- Red Endive Salad
- Nigiri
- Additional nigiri is available at the market price.
- Six Varieties of Nigiri
- Land and Sea Consommé
- Amami
- Japanese Vacherin
- Kuzumochi, Pineapple-Lemongrass Broth (Additional Dessert +JPY 1,500)