Omakase Dinners
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients such as caviar and truffles.
Christmas Omakase Dinner
December 24– 27
JPY 55,000
Year-End & New Year Omakase Dinner
December 31 – January 4
JPY 65,000
Omakase
JPY 38,000 per person
- Emotions
- Lettuce ravioli with Almond cream
- Egg and Caviar
- Wagyu Beef Tartare with Ponzu jelly
- Lobster in Kombu Broth
- Sashimi
- Collection of Nigiri
- Tofu
- Flame-kissed Langoustine with crispy Seaweed
- Land and Sea Consommé
- Amami
- Soufflé Omelette with Mango and Yuzu caramel
- Barley Ice cream with Soy sauce Caramel and Crispy Barley
- Modern Shiso Tempura
- Crispy Seaweed Mille-Feuille with Jasmine Cream
- Sustainable Cold Brew Coffee
Menu Rencontre
JPY 30,000 per person
- Emotions
- Lettuce ravioli with Almond cream
- Wagyu Beef Tartare with Ponzu jelly
- Lobster in Kombu Broth
- Collection of Nigiri
- Tofu
- Land and Sea Consommé
- Amami
- Barley Ice cream with Soy sauce Caramel and Crispy Barley
- Modern Shiso Tempura
- Crispy Seaweed Mille-Feuille with Jasmine Cream
- Sustainable Cold Brew Coffee