Omakase Dinners
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients such as caviar and truffles.
Christmas Omakase Dinner
December 24– 27
JPY 55,000
Year-End & New Year Omakase Dinner
December 31 – January 4
JPY 65,000
Omakase
Unavailable December 24 - 27 and December 31 - January 4
JPY 38,000 per person
- Emotions
- Dashi Royale – Sake-Poached Mussel, Crispy Potato Seaweed Arlette
- Endive Salad with Marinated Radicchio
- Scallop Tartare with Sake Lees and Caviar
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Sashimi
- Collection of Nigiri
- Tofu
- Flamed-Kissed Ebi with Crispy Seaweed
- Land and Sea Consommé
- Amami
- Tang Yuan with Pineapple Lemongrass Broth
- Azuki Buckwheat Crispy Crêpes
- Amazake Ice Cream – Barley Caramel, Seaweed Jelly
- Crispy Seaweed Mille-Feuille with Jasmine Cream
- Sustainable Cold Brew Coffee
Menu Rencontre
JPY 30,000 per person
- Emotions
- Dashi Royale – Sake-Poached Mussel, Crispy Potato Seaweed Arlette
- Endive Salad with Marinated Radicchio
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Collection of Nigiri
- Tofu
- Land and Sea Consommé
- Amami
- Tang Yuan with Pineapple Lemongrass Broth
- Amazake Ice Cream – Barley Caramel, Seaweed jelly
- Crispy Seaweed Mille-Feuille with Jasmine Cream
- Sustainable Cold Brew Coffee