Weekday Lunch Set
JPY 4,500 Per Person
- Homemade Prawn Wonton Soup
- Steamed Dim Sum Combination
- Bamboo Pith Dumpling with Mixed Mushrooms, Garoupa Dumpling with Prawn, Pork and Prawn Dumpling with Dried Scallop, Vegetable Dumpling with Prawn and Sakura, Prawn Dumpling with Bamboo Shoot, and Scallop Dumpling with Black Truffle
- Chicken Fried Rice
Seasonal Lunch Course
JPY 5,800 Per Person
- Steamed Dim Sum Combination
- Leek Dumpling with Pork, Prawn, Chicken and Mushrooms; Bamboo Pith Dumpling with Mixed Mushrooms
- Deep-fried Dim Sum Combination
- Vegetable Spring Roll; Taro Puff Pastry with Pork and Chicken
- Shredded Duck Soup
- Dried Scallop, Mushrooms, Leek, Mandarin Peel
- Steamed Glutinous Rice
- with Dried Scallop and Chicken Wrapped in Lotus Leaves
- Homemade Osmanthus Jelly
- with Wolfberry
Signature Lunch Course
JPY 9,800 Per Person
- Steamed Dim Sum Combination
- Pork and Prawn Dumpling with Dried Scallop; Jicama Dumpling with Pork, Dried Prawn, Peanuts and Leek; Prawn Dumpling with Bamboo Shoot
- Deep-fried Dim Sum Combination
- Spring Roll with Chicken and Prawn; Glutinous Rice Dumpling with Pork, Chicken, Dried Prawn and Mushrooms
- Snow Fungus Soup
- Pork, Apple, Pear
- Steamed Barbecued Pork Bun
- Homemade Walnut Cream
- with Crushed Peanuts
Discovery of Dim Sum Lunch Course
JPY 13,800 Per Person
- Steamed Dim Sum Combination
- Pork and Prawn Dumpling with Abalone and Dried Scallop, Prawn Dumpling with Bamboo Shoot, Garoupa Dumpling with Prawn
- Deep-fried Dim Sum Trio
- Baked Huangqiao Pastry with Pork, Chinese Ham and Leek; Deep-Fried Spring Roll with Chicken and Prawn; Swan-Shaped Pastry with Duck, Leek and Jicama
- Seafood Dumpling
- Abalone, Fish Maw, Superior Broth
- Fried Rice with Salted Fish and Chicken
- Sweetened Red Bean Soup
- with 50-Year Aged Mandarin Peel