Cantonese Rhythm in Winter
JPY 19,800 Per Person
- Marinated Sliced Abalone
- with Garlic Sauce
- Marinated Jellyfish
- with Aged Vinegar
- Marinated Surf Clam
- with Sichuan Pepper Oil
- Double-boiled Chicken Soup
- with Ginseng
- Deep-fried Snow Crab Claw
- Stuffed with Minced Prawns
- Poached Wild Boar
- Pork Broth, Vegetable
- Wok-fried Glutinous Rice
- with Cantonese-Style Cured Meat
- Homemade Walnut Cream
- with Crushed Peanuts
Chef’s recommendations in Winter
Priced Per Portion
- Clay Pot Congee
- Japanese Lobster, Crab Roe
- JPY 18,000
- Clay Pot Braised Assorted Seafood
- Vermicelli, Mixed Vegetables, Superior Broth
- JPY 8,000
- Clay Pot Braised Pork Belly
- Bitter Melon, Fermented Soybeans, Garlic
- JPY 5,000
- Clay Pot Braised Aubergine
- Minced Pork, Salted Fish, Chilli Sauce
- JPY 5,000
- Cantonese-Style Clay Pot Rice
- Salted Fish, Minced Pork Patty
- Please allow 45 minutes for preparation.
- JPY 5,000
- Cantonese-Style Clay Pot Rice
- Chicken, Mushrooms
- JPY 5,000
- Please allow 45 minutes for preparation.
Chinese New Year Dinner Set Menu
JPY 32,800 PER PERSON
- Salmon Lo Hei
- Assorted Vegetables, Plum Sauce
- Double-Boiled Pork Shank Soup
- Abalone, Matsutake, Wolfberry
- Braised Dried Oyster
- Fish Maw, Fat Choy
- Stewed Pork Belly
- with Spring Bamboo Shoots
- Braised White Radish
- Stuffed with Dried Scallop and Garlic
- Tossed Noodles
- Shredded Duck, Spring Onion, Goose Oil
- Homemade Four-treasure Tea
- Red Dates, Lotus Seeds, Longan, Quail Egg
- Pan-fried Glutinous Rice Cake
- Egg, Coconut Milk
Passages of Spring
JPY 32,800 Per Person
- Marinated Hokkaido Scallop
- with Spring Onion Oil
- Sliced Niigata Pork
- with Garlic Sauce
- Glazed Crispy Sea Eel
- with Homemade Sweet Soy Sauce
- Double-boiled Pork Shank Soup
- Japanese Sea Whelk, White Mushrooms
- Deep-fried Crab Shell
- Stuffed with Snow Crabmeat
- Wok-fried A5 Japanese Wagyu Beef and Bracken
- with Barbecue Sauce
- Stir-fried Asparagus, Bamboo Shoot and Fresh Mushrooms
- with Aomori Garlic
- Steamed Cod Fillet
- Sakura Salt, Chicken Oil
- Chicken Fried Rice
- Sakura Prawns, Homemade Prawn Oil
- Handcrafted Ise Bean Curd Flower
- in Rock Sugar Syrup