Flavours of Autumn: A Mushroom Affair
JPY 19,800 Per Person
- Braised Gluten
- Matsutake, Four Types Wild Mushrooms
- Double-boiled Morel Mushroom and Chestnut Soup
- Steamed Cod Fillet
- Black Termite Mushrooms, Golden Fungus, Sichuan Pepper Oil
- Braised Pork Belly
- with Porcini
- Poached Spinach in Ginkgo Broth
- Cordyceps Flower, Black Termite Mushrooms
- Braised Rice
- Chicken, Black Truffle
- Stewed Pear
- Fritillaria, Mandarin Peel, White Fungus
Christmas Special Dinner Set Menu
JPY 32,000 Per Person
- Marinated Abalone
- in Chinese Yellow Wine
- Pan-fried Scallop
- with Spring Onion Oil
- Braised Gluten
- with Four Varieties of Wild Mushrooms
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Baked Sea Whelk
- with Homemade Curry Sauce
- Wok-fried Diced A5 Wagyu Beef
- with Shishito Pepper in Barbecue Sauce
- Poached Spinach
- with Crab Meat and Tomato in Superior Broth
- Pan-fried Glutinous Rice Cake
- Pork, Chicken, Dried Prawn, Mushrooms, Leek
- Chilled Mango Sago Cream
- with Bird’s Nest
New Year Special Dinner Set Menu
- Poached Sliced Pork
- with Garlic Sauce
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Glazed Crispy Eel
- with Sesame
- Double-boiled Abalone Soup
- Pork Shank, Morel Mushrooms
- Wok-fried Tiger Prawn
- with Supreme Soy Sauce
- Poached Asparagus in Superior Broth
- Sea Urchin, Caviar
- Slow-Cooked Crispy Beef Brisket
- Chicken Fried Rice
- Truffle, Cream Sauce
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup