Autumn Feast of Rare Mushroom
JPY 25,000 Per Person
- Braised Wheat Gluten with Grilled Matsutake
- Four Assorted Wild Mushroom
- Double-boiled Chicken Soup
- Hime Matsutake, Bamboo Pith and Chestnut
- Steamed Cod Fish Fillet
- with Termite Mushroom, Golden Ear Fungus and Sichuan Pepper Oil
- Wok-fried Diced A5 Wagyu Beef
- with Black Termite Mushroom
- Poached Spinach
- with Maitake Mushroom and Ginkgo Nuts in Rich Broth
- Seafood Fried Rice
- Morel Mushroom and XO Sauce
- Stewed Snow Pear
- with Fritillaria, Aged Tangerine Peel and White Fungus
Crab Roe Set Menu
JPY 25,000 Per Person
- Steamed Crab Roe Dumpling
- with Pork Jelly
- Double-boiled Beef Shank Soup
- with Antler Mushroom and Wolfberry
- Steamed Snow Crab Leg
- with Crab Roe and Egg white
- Wok-fried Chinese Kale
- Homemade Salted Pork and Minced Ginger
- Pan-fried Glutinous Rice
- Chicken, Dried Scallop, Crab Roe and Caviar
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup