Dining

Cantonese Rhythm in Winter

Through February 28

JPY 19,800 Per Person

Marinated Sliced Abalone
with Garlic Sauce
Marinated Jellyfish
with Aged Vinegar
Marinated Surf Clam
with Sichuan Pepper Oil
Double-boiled Chicken Soup
with Ginseng
Deep-fried Snow Crab Claw
Stuffed with Minced Prawns
Poached Wild Boar
Pork Broth, Vegetable
Wok-fried Glutinous Rice
with Cantonese-Style Cured Meat
Homemade Walnut Cream
with Crushed Peanuts

Chef’s recommendations in Winter

Through February 28

Priced Per Portion

Clay Pot Congee
Japanese Lobster, Crab Roe
JPY 18,000
Clay Pot Braised Assorted Seafood
Vermicelli, Mixed Vegetables, Superior Broth
JPY 8,000
Clay Pot Braised Pork Belly
Bitter Melon, Fermented Soybeans, Garlic
JPY 5,000
Clay Pot Braised Aubergine
Minced Pork, Salted Fish, Chilli Sauce
JPY 5,000
Cantonese-Style Clay Pot Rice
Salted Fish, Minced Pork Patty
Please allow 45 minutes for preparation.
JPY 5,000
Cantonese-Style Clay Pot Rice
Chicken, Mushrooms
JPY 5,000
Please allow 45 minutes for preparation.

Christmas Special Dinner Set Menu

December 22–28

JPY 32,000 Per Person

Marinated Abalone
in Chinese Yellow Wine
Pan-fried Scallop
with Spring Onion Oil
Braised Gluten
with Four Varieties of Wild Mushrooms
Braised Pumpkin Soup
Black Truffle, Elm Fungus
Baked Sea Whelk
with Homemade Curry Sauce
Wok-fried Diced A5 Wagyu Beef
with Shishito Pepper in Barbecue Sauce
Poached Spinach
with Crab Meat and Tomato in Superior Broth
Pan-fried Glutinous Rice Cake
Pork, Chicken, Dried Prawn, Mushrooms, Leek
Chilled Mango Sago Cream
with Bird’s Nest

New Year Special Dinner Set Menu

December 31 – January 6

JPY 35,000 Per Person

Poached Sliced Pork
with Garlic Sauce
Chilled Cherry Tomato
Infused with Preserved Plum
Glazed Crispy Eel
with Sesame
Double-boiled Abalone Soup
Pork Shank, Morel Mushrooms
Wok-fried Tiger Prawn
with Supreme Soy Sauce
Poached Asparagus in Superior Broth
Sea Urchin, Caviar
Slow-Cooked Crispy Beef Brisket
Chicken Fried Rice
Truffle, Cream Sauce
Handcrafted Bean Curd Flower
in Rock Sugar Syrup