Passages of Spring
JPY 32,800 Per Person
- Marinated Hokkaido Scallop
- with Spring Onion Oil
- Sliced Niigata Pork
- with Garlic Sauce
- Glazed Crispy Sea Eel
- with Homemade Sweet Soy Sauce
- Double-boiled Pork Shank Soup
- Japanese Sea Whelk, White Mushrooms
- Deep-fried Crab Shell
- Stuffed with Snow Crabmeat
- Wok-fried A5 Japanese Wagyu Beef and Bracken
- with Barbecue Sauce
- Stir-fried Asparagus, Bamboo Shoot and Fresh Mushrooms
- with Aomori Garlic
- Steamed Cod Fillet
- Sakura Salt, Chicken Oil
- Chicken Fried Rice
- Sakura Prawns, Homemade Prawn Oil
- Handcrafted Mie Bean Curd Flower
- in Rock Sugar Syrup