Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Glazed Crispy Eel
- with Sesame
- Sweetcorn Soup
- with Fresh Crabmeat
- Steamed Tiger Prawn
- Garlic, Vermicelli
- Poached Chinese Cabbage
- with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth
- Fried Rice
- Seafood, Dried Sakura Prawns
- Hokkaido Milk Pudding
Taste of Jiang Nan
JPY 23,800 Per Person
- Marinated Slow-cooked Egg
- with Kaviari Caviar
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Roasted Salted Abalone
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Stuffed Deep-fried Crab Shell
- with Fresh Crabmeat
- Stewed Beef Brisket
- with White Radish in Beef Bone Broth
- Pan-fried Glutinous Rice Cake
- Pork, Chicken, Dried Prawn, Mushrooms, Leek
- Handcrafted Beancurd Flower
- in Rock Sugar Syrup
Savour Jiang Nan
JPY 28,800 Per Person
- Marinated Appetizer Combination
- White Radish with Supreme Soy Sauce, Lobster in Sichuan Pepper Oil, Foie Gras and Caviar in Chinese Yellow Wine
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Braised Abalone and Fish Maw
- with Supreme Oyster Sauce
- Stewed Pork Belly
- Black Vinegar, 50-Year Aged Mandarin Peel
- Poached Rice
- Assorted Seafood, Sea Urchin
- Chilled Mango Sago Cream
- with Bird’s Nest