Appetizers
Priced Per Portion
- Foie Gras in Chinese Yellow Wine
- Topped with Caviar
- JPY 10,000
- Glazed Crispy Eel
- with Sesame
- JPY 8,000
- Marinated Abalone
- in Chinese Yellow Wine
- JPY 5,000
- Crispy Salt-and-Pepper Tofu
- JPY 2,000
- Chilled Cherry Tomatoes
- Infused with Preserved Plum
- JPY 2,000
- Smashed Cucumber
- with Garlic Sauce
- JPY 2,000
- Marinated Turnip
- with Supreme Soy Sauce
- JPY 1,800
Barbecued Poultry and Meat
- Cantonese-Style Roasted Duck
- Half – JPY 13,000
- Whole – JPY 23,000
- Advanced reservation is highly recommended.
- Barbecued Kagoshima Pork
- with Honey
- JPY 6,000 Per Portion
- Crispy Kagoshima Pork Belly
- JPY 7,800 Per Portion
- Cantonese-Style Crispy Pigeon
- JPY 6,000 each
Soup
priced per person
- Braised Imperial Bird’s Nest
- in Superior Broth
- JPY 11,000
- Double-boiled Sea Whelk
- Pork Shank, Matsutake
- JPY 6,800
- Hot and Sour Pumpkin
- with Assorted Seafood
- JPY 6,800
- Fish Maw
- Shredded Chicken, 50-Year Aged Mandarin Peel
- JPY 6,800
- Braised Pumpkin
- Black Truffle, Elm Fungus
- JPY 5,000
- Minced Wagyu Beef and Tofu
- JPY 5,000
- Sweetcorn
- with Fresh Crabmeat
- JPY 3,800
Abalone and Dried Seafood
Priced Per Person
- Braised 23-head Yoshihama Dried Abalone
- with Abalone Sauce
- JPY 95,000
- Braised 28-head Yoshihama Dried Abalone
- with Abalone Sauce
- JPY 60,000
- Braised 35-head Yoshihama Dried Abalone
- with Abalone Sauce
- JPY 35,000
- Braised Abalone and Hokkaido Sea Cucumber
- with Supreme Oyster Sauce
- JPY 10,000
- Braised Fish Maw and Japanese Shiitake Mushrooms
- with Abalone Sauce
- JPY 8,000
Seafood
- Steamed Live Grouper
- with Homemade Fish Sauce
- JPY 22,000 each
- Live Lobster
- Wok-Fried with Fermented Soybean and Chilli, Braised in Superior Soup, Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Dried Chilli, Wok-Fried with XO Sauce
- JPY 15,000 each
- Tiger Prawn
- Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Chilli, Braised, Deep-Fried with Hot and Sour Sauce, Wok-Fried with Supreme Soy Sauce
- JPY 5,000 Per Portion
- Prawn
- Wok-Fried with XO Sauce, Sautéed with Asparagus, Wok-Fried with Fermented Soybean and Chilli
- JPY 7,800 per portion
- Scallop
- Sautéed with Asparagus, Wok-Fried with XO Sauce, Steamed with Tofu and Fermented Soybean Sauce
- JPY 7,800 Per Portion
- Live Abalone
- Steamed with Dried Mandarin Peel, Wok-Fried with XO Sauce, Steamed with Fermented Soybean Sauce
- JPY 4,000 each
- Deep-fried Crab Shell
- Stuffed with Fresh Crabmeat
- JPY 6,000 Per Person
- Baked Crab Shell
- Stuffed with Fresh Crabmeat, Cheddar Cheese and Parmesan Cheese
- JPY 6,000 Per Person
- Steamed Cod Fillet
- with Sichuan Pepper Oil or Spring Onion Oil
- JPY 4,200 Per Person
Meat
Priced Per Portion
- Wok-fried Diced A5 Wagyu Beef
- Shishito Peppers, Barbecue Sauce
- JPY 15,000
- Wok-fried Sliced A5 Wagyu Beef
- Bitter Melon, Fermented Soybean Sauce
- JPY 13,800
- Poached & Sliced A5 Wagyu Beef
- Bean Sprouts, Supreme Soy Sauce
- JPY 13,800
- Sweet and Sour Kagoshima Pork
- with Pineapple
- JPY 6,000
- Clay pot stir-fried chicken
- Spring Onion, Fermented Soybeans
- JPY 6,000
- Deep-fried Chicken
- with Sweet and Sour Sauce
- JPY 6,000
Vegetables
Chinese Baby Cabbage, Spinach, Asparagus (+ JPY 1,000), Pak Choi, Bitter Melon, Broccoli, Cabbage
JPY 4,000
Rice & Noodles
Priced Per Portion
- Yangzhou Fried Rice
- Assorted Seafood, Barbecue Pork
- JPY 5,000
- Assorted Seafood and Dried Sakura Prawn Fried Rice
- JPY 5,000
- Assorted Seafood Fried Rice
- with XO Sauce
- JPY 5,000
- Salted Fish and Chicken Fried Rice
- JPY 5,000
- Minced Wagyu Beef Fried Rice
- JPY 5,000
- Fried Vermicelli
- with Shredded Chicken
- JPY 4,500
- Fried Noodles
- with Supreme Soy Sauce
- JPY 4,000
- Vegetable Fried Rice
- with Egg
- JPY 4,000
Dessert
priced per person
- Double-boiled Imperial Bird’s Nest
- Rock Sugar Syrup, Coconut Milk
- JPY 10,000
- Please allow 30 minutes for preparation.
- Chilled Mango Sago Cream
- JPY 2,200
- Sweetened Red Bean Soup
- with 10-Year Aged Mandarin Peel
- JPY 2,200
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup
- JPY 2,200
- Hokkaido Milk Pudding
- JPY 1,600
- Homemade Osmanthus Jelly
- with Wolfberries
- JPY 1,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.