Dining

Appetizers

Priced Per Portion

Foie Gras in Chinese Yellow Wine
Topped with Caviar
JPY 10,000
Glazed Crispy Eel
with Sesame
JPY 8,000
Marinated Abalone
in Chinese Yellow Wine
JPY 5,000
Crispy Salt-and-Pepper Tofu
JPY 2,000
Chilled Cherry Tomatoes
Infused with Preserved Plum
JPY 2,000
Smashed Cucumber
with Garlic Sauce
JPY 2,000
Marinated Turnip
with Supreme Soy Sauce
JPY 1,800

Barbecued Poultry and Meat

Cantonese-Style Roasted Duck
Half – JPY 13,000
Whole – JPY 23,000
Advanced reservation is highly recommended.
Barbecued Pork
with Honey
JPY 6,000 Per Portion
Crispy Pork Belly
JPY 7,800 Per Portion
Cantonese-Style Crispy Pigeon
JPY 6,000 each

Soup

priced per person

Braised Imperial Bird’s Nest
in Superior Broth
JPY 11,000
Double-boiled Sea Whelk
Pork Shank, Matsutake
JPY 6,800
Hot and Sour Pumpkin
with Assorted Seafood
JPY 6,800
Fish Maw
Shredded Chicken, 50-Year Aged Mandarin Peel
JPY 6,800
Braised Pumpkin
Black Truffle, Elm Fungus
JPY 5,000
Minced Wagyu Beef and Tofu
JPY 5,000
Sweetcorn
with Fresh Crabmeat
JPY 3,800

Abalone and Dried Seafood

Priced Per Person

Braised 23-head Yoshihama Dried Abalone
with Abalone Sauce
JPY 95,000
Braised 28-head Yoshihama Dried Abalone
with Abalone Sauce
JPY 60,000
Braised 35-head Yoshihama Dried Abalone
with Abalone Sauce
JPY 35,000
Braised Abalone and Hokkaido Sea Cucumber
with Supreme Oyster Sauce
JPY 10,000
Braised Fish Maw and Japanese Shiitake Mushrooms
with Abalone Sauce
JPY 8,000

Seafood

Select your cooking method from below.

Steamed Live Grouper
with Homemade Fish Sauce
JPY 22,000 each
Live Lobster
Wok-Fried with Fermented Soybean and Chilli, Braised in Superior Soup, Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Dried Chilli, Wok-Fried with XO Sauce
JPY 15,000 each
Tiger Prawn
Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Chilli, Braised, Deep-Fried with Hot and Sour Sauce, Wok-Fried with Supreme Soy Sauce
JPY 5,000 Per Portion
Prawn
Wok-Fried with XO Sauce, Sautéed with Asparagus, Wok-Fried with Fermented Soybean and Chilli
JPY 7,800 per portion
Scallop
Sautéed with Asparagus, Wok-Fried with XO Sauce, Steamed with Tofu and Fermented Soybean Sauce
JPY 7,800 Per Portion
Live Abalone
Steamed with Dried Mandarin Peel, Wok-Fried with XO Sauce, Steamed with Fermented Soybean Sauce
JPY 4,000 each
Deep-fried Crab Shell
Stuffed with Fresh Crabmeat
JPY 6,000 Per Person
Baked Crab Shell
Stuffed with Fresh Crabmeat, Cheddar Cheese and Parmesan Cheese
JPY 6,000 Per Person
Steamed Cod Fillet
with Sichuan Pepper Oil or Spring Onion Oil
JPY 4,200 Per Person

Meat

Priced Per Portion

Wok-fried Diced A5 Wagyu Beef
Shishito Peppers, Barbecue Sauce
JPY 15,000
Wok-fried Sliced A5 Wagyu Beef
Bitter Melon, Fermented Soybean Sauce
JPY 13,800
Poached & Sliced A5 Wagyu Beef
Bean Sprouts, Supreme Soy Sauce
JPY 13,800
Sweet and Sour Pork
with Pineapple
JPY 6,000
Clay pot stir-fried chicken
Spring Onion, Fermented Soybeans
JPY 6,000
Deep-fried Chicken
with Sweet and Sour Sauce
JPY 6,000

Vegetables

Chinese Baby Cabbage, Spinach, Asparagus (+ JPY 1,000), Pak Choi, Bitter Melon, Broccoli, Cabbage

Cooking methods: Wok-Fried, Poached in Superior Broth, Wok-Fried with Garlic

JPY 4,000

Rice & Noodles

Priced Per Portion

Yangzhou Fried Rice
Assorted Seafood, Barbecue Pork
JPY 5,000
Assorted Seafood and Dried Sakura Prawn Fried Rice
JPY 5,000
Assorted Seafood Fried Rice
with XO Sauce
JPY 5,000
Salted Fish and Chicken Fried Rice
JPY 5,000
Minced Wagyu Beef Fried Rice
JPY 5,000
Fried Vermicelli
with Shredded Chicken
JPY 4,500
Fried Noodles
with Supreme Soy Sauce
JPY 4,000
Vegetable Fried Rice
with Egg
JPY 4,000

Dessert

priced per person

Double-boiled Imperial Bird’s Nest
Rock Sugar Syrup, Coconut Milk
JPY 10,000
Please allow 30 minutes for preparation.
Chilled Mango Sago Cream
JPY 2,200
Sweetened Red Bean Soup
with 50-Year Aged Mandarin Peel
JPY 2,200
Handcrafted Bean Curd Flower
in Rock Sugar Syrup
JPY 2,200
Hokkaido Milk Pudding
JPY 1,600
Homemade Osmanthus Jelly
with Wolfberries
JPY 1,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.