Tour de France Volume 7: Mont Saint-Michel
Mont Saint-Michel, one of France’s most iconic landmarks, is not only famous for its dramatic tides and medieval abbey but also for its distinctive regional cuisine. Rooted in the traditions of Normandy, the area’s food reflects its coastal setting, lush pastures and apple orchards.
Three courses: JPY 6,200 / four courses: JPY 7,800 / five courses: JPY 11,500/ six courses: JPY 14,800 per person
- ENTRÉES
- Select one for three-course and two for four-course. All three will be served for five- and six-course.
- Normandy Salad – Cos Lettuce, Red Endive, Green Apple, Camembert Cheese, Crispy Lardons, Apple Cider Vinaigrette
- Creamy Onion Soup – Baguette Crouton, Gruyere Cheese, Apple Cider, Cream
- Stewed Mont Saint-Michel Mussels – Apple Cider, White Wine, Saffron, French Fries
- LE PLAT
- Select one for three-, four- and five-course menus. Both will be served for six course menu.
- Pan-Seared Fish Fillet – Seasonal White Fish, Scallop, Prawns, Cognac
- Roasted Lamb Rack – Black Garlic, Herbed Lamb Jus (+ JPY 2,000)
- No additional charge applies for six course menu.
- DESSERT
- Crispy Apple Tart – Calvados Almond Cream, Vanilla Chantilly, Berry Coulis
Le Plat Du Jour
Dish of the Day with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500 (Add Chef’s dessert of the day for JPY 1,000)
À la carte
Sandwiches & Burgers
Served with Salad and Fries
- WAGYU WASABI BURGER
- Farine Brioche, Melted Cheddar, Avocado Salsa, Tomato Jam, Iceberg Lettuce
- JPY 5,500
- CROQUE MADAME ROYALE
- Gruyère Mornay, Cooked Ham, Fried Free-Range Egg
- JPY 5,000
- FRENCH DIP STEAK SANDWICH
- Kansai-Selected Beef, Caramelized Onions, Dijon Mustard, Warm Jus
- JPY 6,500
- KAGAWA CRISPY FISH BURGER
- Breaded Fish Fillet, Herb Rémoulade, Cucumber Ribbons, Brioche
- JPY 6,500
HORS D’ŒUVRE
- JARDIN HARVEST SALAD
- Roasted Pumpkin, Buttery Avocado, Toasted Quinoa, Garden Herbs, Citrus Dressing
- JPY 2,800
- DUCK RILLETTES
- Crispy Baguette, Balsamic Reduction, Herb Salad
- JPY 2,800
- AKAMI TUNA TATAKI
- Lemon Soy Glaze, Avocado Cream, Marinated Onion Petals, Ponzu Dressing
- JPY 3,400
- COS CAESAR HEARTS
- Baby Cos, Slow-Cooked Egg, Smoked Bacon Crumbs, Anchovy Emulsion, Shaved Parmesan
- JPY 3,200
- Add Chicken for JPY 600
- Add prawns for JPY 1,000
- SOUP OF THE DAY
- JPY 1,800
ENTRÉES
- NAGASAKI GOLDEN THREADFIN BREAM BARIGOULE
- Oven-Baked Fillet, Ratatouille, Tomato Essence, Sherry-Vinegar Glaze
- JPY 5,800
- YUZU AND MISO MARINATED DAISEN TOTTORI CHICKEN LEG
- Sautéed Oyster Mushrooms, Roasted Leek, Citrus Zest
- JPY 5,600
- BRAISED SHORT RIB
- Red Wine Jus, Silky Mash, Glazed Baby Carrots
- JPY 6,500
- STEAK FRITES
- Kansai-Selected Beef Sirloin, Fries, Green Salad, Jardin Steak Butter
- JPY 9,900
DESSERT
- SETOUCHI LEMON CAKE ROLL
- Crème Chantilly, Strawberry, Yuzu Sorbet
- JPY 3,200
- BASQUE CHEESECAKE
- Milk Ice Cream, Genmaicha Crumble
- JPY 2,800
- ICE CREAM (3 SCOOPS)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.