Tour de France Volume 3: Alsace
Our new culinary series invites you to discover the rich regional flavors of Alsace, with a special spotlight on its iconic white asparagus. Celebrated for its delicate texture and subtle sweetness, seasonal white asparagus takes center stage in this seasonal menu, offering a fresh and elegant taste of northeaster France.
Three courses: JPY 5,900 per person / Five courses: JPY 12,000 per person
ENTRÉE
- TERRINE DE TÊTE DE COCHON
- Eisbein, Pork Tongue, White Asparagus, Tasmania Mustard, Sauce Gribiche
- SOUPE D’ASPERGES BLANCHES
- White Asparagus Soup
LE PLATS
- VOL-AU-VEN
- Salmon Trout, Escargot, White Asparagus, Riesling Wine Sauce
- RÔTI DE PORC
- Sauerkraut, White Asparagus, Sauce Hollandaise
DESSERT
- TARTE AU FROMAGE BLANC
- Baked Cottage Cheesecake, Raspberry Kirsch Compote
Le Plat Du Jour
Dish of the day served with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500
VERT: Three-course Set
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
Les Plats
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
Dessert
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
À la carte
Sandwiches
Served with Green Salad and Daily Soup
JPY 2,500
- CROQUE MADAME
- Toasted Brioche, Honey-Glazed Turkey Breast, Béchamel Sauce, Comté Cheese, Cage-Free Egg
- PARISIEN Open-Faced Sandwich
- Cooked Jambon Blanc, Gherkins, Mustard Butter, Emmental Cheese
- TOMATE ET MOZZARELLA Open-Faced Sandwich
- Mozzarella, Tomato, Basil Pesto, Green Leaf, Olive Oil
Entrées
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
- PÂTE DU JOUR
- Homemade Jardinière Marinée, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEETROOT-MARINATED SALMON
- Sherry Vinaigrette, Microgreens
- From the Japanese Alps
- JPY 2,900
SOUPES
- Soup Of The Day
- JPY 1,500
LES PLATS
- POISSON À LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- COD BONNE FEMME
- Domestic Cod, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
- JPY 5,600
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
- JPY 5,600
DESSERT
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- Vanilla Crème Brûlée
- Strawberry Compote
- JPY 2,200
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.