Tour de France Volume 6: Lorraine
Embark on a culinary journey to Lorraine, a picturesque northeastern region where French elegance meets German heartiness. Inspired by its rolling hills and vineyards, this seasonal menu celebrates comforting flavours and rustic charm. Available in three to six courses, with your choice of entrée, main course and dessert.
Three courses: JPY 5,900 per person (Lunch Only) / Four Courses: 7,500 per person / Five courses: JPY 11,000 per person / Six Courses: JPY 14,000 per person
ENTRÉE
- SALADE AU Muenster
- Muenster Cheese, Shadow Queen Potato, Walnuts, Sultanas, Sherry Vinaigrette
- SOUPE DE PATATE DOUCE ET CHÂTAIGNE AU BOUDIN NOIR
- Sweet Potato, Chestnuts, Boudin Noir
- QUICHE LORRAINE
- Egg, Gruyère Cheese, Bacon, Baby Green Salad
LE PLATS
- SALMON DES ALPES AU RIESLING
- Mushroom, Capers, Jerusalem Artichoke
- BAECKEOFFE
- Beef Shank, Lamb Shoulder, Onion, Carrot, White Wine
DESSERT
- GÂTEAU CHOCOLAT ET CHÂTAIGNE
- Creme Chantilly, Persimmon Compote
Le Plat Du Jour
Dish of the Day with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500 (Add Chef’s dessert of the day for JPY 1,000)
VERT: Three-course Set
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Salmon, Beetroot, Sherry Vinaigrette, Microgreens
Les Plats
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- POULET MARENGO
- Chicken Thigh, Prawns, Mushroom, Parsley, Tomato, Fried Egg, Croutons
- STEAK FRITES
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
Dessert
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
À la carte
Sandwiches
Served with Green Salad and Fries
JPY 3,000
- PAN BAGNAT
- Olive Oil Bread, Tuna, Artichoke, Olives, Anchovy, Egg, Tomato, Rocket, Capsicum, Onion
- CANARD FUME
- Olive Oil Bread, Smoked Duck Breast, Chicken Liver Pâté, Pickled Purple Cabbage, Cornichon, Mustard
- BEEF BURGER
- Beef Patty, Brioche Bun, Tomato, Lettuce, Ravigote Sauce
Entrées
- SALADE GOURMAND
- Baby Leaves, Cherry Tomatoes, Duck Breast, Goat Cheese, Red Wine Vinaigrette
- JPY 2,800
- SALADE LYONNAISE
- Chicken or Pork, Endive and Wasabi Leaf Salad, Poached Egg, Brioche Croutons, Sherry Vinaigrette
- JPY 2,800
- QUICHE LORRAINE
- Bacon, Gruyère Cheese, Salad, Red Wine Vinaigrette
- JPY 1,800
- SALADE JARDIN
- Mixed Greens, Avocado, Onion, Radish, Sunflower Seeds, Pumpkin Seeds, Sherry Vinaigrette
- JPY 2,400
SOUPES
- Soup Of The Day
- JPY 1,800
LES PLATS
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- JPY 5,600
- POISSON À LA SAUCE PROVENÇALE
- Domestic Seasonal Fish, Capers, Olives, Tomato, Lemon, Potatoes
- JPY 5,800
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Turnip, Green Asparagus, Herbs Jus
- JPY 5,800
DESSERT
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
- JPY 2,500
- CRÈME FRAÎCHE CHEESECAKE
- Fresh Blueberries, Pistachio Ice Cream
- JPY 2,500
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.