Tour de France Volume 5: Gascogne
Our new culinary journey continues in Gascogne, a region in southwest France known for its rolling hills, rich flavours and rustic charm. From hearty soups and fresh salads to indulgent foie gras and classic Bordelaise sauces, Gascogne offers a warm and generous taste of the French countryside.
Three courses: JPY 5,900 per person (Lunch Only) / Four Courses: 7,500 per person / Five courses: JPY 11,000 per person / Six Courses: JPY 14,000 per person
ENTRÉE
- SALADE GASCONNE
- Duck Breast, Lettuce, Ventrèche, Walnut Oil Dressing
- SOUPE GARBURE
- White Beans, Cabbage, Onion, Turnip, Carrot
- POÊLÉ DE FOIE GRAS
- Foie Gras, Homemade Brioche, Glazed Apple
- + JPY 1,300
LE PLATS
- POISSON À LA BORDELAISE
- Sea Bass, Herb Breadcrumbs, Aligot, White Wine Sauce
- ENTRECÔTE À LA BORDELAISE
- Rib-Eye, Mushrooms, Potatoes, Bone Marrow, Sauce Bordelaise
- + JPY 1,600
DESSERT
- PASTIS GASCON
- Apple Pie, Phyllo Dough
Le Plat Du Jour
Dish of the Day with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500 (Add Chef’s dessert of the day forJPY 1,000)
VERT: Three-course Set
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Salmon, Beetroot, Sherry Vinaigrette, Microgreens
Les Plats
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- POULET MARENGO
- Chicken Thigh, Prawns, Mushroom, Parsley, Tomato, Fried Egg, Croutons
- STEAK FRITES
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
Dessert
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
À la carte
Sandwiches
Served with Green Salad and Fries
JPY 3,000
- PAN BAGNAT
- Olive Oil Bread, Tuna, Artichoke, Olives, Anchovy, Egg, Tomato, Rocket, Capsicum, Onion
- CANARD FUME
- Olive Oil Bread, Smoked Duck Breast, Chicken Liver Pâté, Pickled Purple Cabbage, Cornichon, Mustard
- BEEF BURGER
- Beef Patty, Brioche Bun, Tomato, Lettuce, Ravigote Sauce
Entrées
- SALADE GOURMAND
- Baby Leaves, Cherry Tomatoes, Duck Breast, Goat Cheese, Red Wine Vinaigrette
- JPY 2,800
- SALADE LYONNAISE
- Chicken or Pork, Endive and Wasabi Leaf Salad, Poached Egg, Brioche Croutons, Sherry Vinaigrette
- JPY 2,800
- QUICHE LORRAINE
- Bacon, Gruyère Cheese, Salad, Red Wine Vinaigrette
- JPY 1,800
- SALADE JARDIN
- Mixed Greens, Avocado, Onion, Radish, Sunflower Seeds, Pumpkin Seeds, Sherry Vinaigrette
- JPY 2,400
SOUPES
- Soup Of The Day
- JPY 1,800
LES PLATS
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- JPY 5,600
- POISSON À LA SAUCE PROVENÇALE
- Domestic Seasonal Fish, Capers, Olives, Tomato, Lemon, Potatoes
- JPY 5,800
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Turnip, Green Asparagus, Herbs Jus
- JPY 5,800
DESSERT
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
- JPY 2,500
- CRÈME FRAÎCHE CHEESECAKE
- Fresh Blueberries, Pistachio Ice Cream
- JPY 2,500
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.