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FESTIVE DINNER BUFFET

Gather with loved ones or colleagues for a holiday buffet filled with festive cheer. Share a spread of seasonal favourites, including live carving stations with roasted turkey and beef. A special visit from Santa adds a playful touch on Christmas Day, perfect for families.

December 19 – January 4

JPY 12,500 per person

Additional Champagne Free Flow (90 minutes): JPY 10,000

Children (5–12 years old): JPY 6,250: Santa Claus will appear on December 24 and 25.

Cold Dishes: - Salmon with Dill Marinade; - Seasonal Fish Carpaccio Marinade

Charcuterie: - Jamón Serrano; - Chicken Pâté; - Pâté de Campagne; - Duck Rillettes

Salads: - Caesar Salad; - Lyonnaise Salad; - Potato Salad with Truffle; - Tomato Salad with Baby Mozzarella; - Beet and Goat Cheese Salad; - Taboulé; - Crudités with Dip

Appetizers: - Roast Pork Carpaccio with Honey Mustard Sauce; - Smoked Duck and Roasted Pumpkin; - Pickles; - Soup of the Day

Warm Dishes: - Chef's Risotto; - Ratatouille with Truffle Mashed Potatoes; - Brussels Sprouts and Roasted Potatoes; - Casarecce or Penne with Truffle Cream Sauce; - Quiche with Broccoli, Dried Tomato, and Gruyère Cheese; - Sea Bass in Salt Crust with Noilly Sauce; - Braised Pork Spare Ribs; - Roasted Wagyu Sirloin with Red Wine Sauce; - Roasted Turkey with Truffle Sauce

Dessert: - Chestnut Chocolate Fondant Cake; - Strawberry Tart; - Strawberry Shortcake; - Pistachio Dessert; - Rouge Dessert; - Baked Cheesecake with Chantilly Cream; - Raspberry Cream Puff; - Christmas Spiced Crème Brûlée; - Financier; - Madeleine; - Vanilla Panna Cotta with Seasonal Fruits; - Gingerbread Man Cookies; - Christmas Stollen; - Farine Panettone; Tea and coffee will be served

: *Menu items are subject to change depending on ingredient availability. We appreciate your understanding.

SOIRÉE AU JARDIN

Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience.

Available Friday to Sunday. This buffet menu will be available only until December 14. Higher pricing will apply beginning December 19.

Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary

LE PLATS: Select one; Steak Frites with French Fries (+ JPY 3,000); Roasted Pork; Chicken Breast with Green Peppercorn Sauce and French Fries; Grilled Lamb Chop with Ratatouille (+ JPY 2,000); Roasted Salmon with Potatoes and Spinach; Catch of the Day; Grilled Jumbo Prawns (+ JPY 3,000)

FREE-FLOW BEVERAGE PACKAGE: Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.; Jardin High Ball; Draft Beer, Premium Malt’s Master’s Dream; 2020 Vin Mousseux Grande Réserve Paul, France; 2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France; 2021 Domaine Blain Soeur & Frère, Brouilly, France

Tour de France Volume 7: Mont Saint-Michel

Mont Saint-Michel, one of France’s most iconic landmarks, is not only famous for its dramatic tides and medieval abbey but also for its distinctive regional cuisine. Rooted in the traditions of Normandy, the area’s food reflects its coastal setting, lush pastures and apple orchards.

Available Monday to Thursday, January 9 to February 28

Three courses: JPY 6,200 / four courses: JPY 7,800 / five courses: JPY 11,500/ six courses: JPY 14,800 per person

ENTRÉES: Select one for three-course and two for four-course. All three will be served for five- and six-course.; Normandy Salad – Cos Lettuce, Red Endive, Green Apple, Camembert Cheese, Crispy Lardons, Apple Cider Vinaigrette; Creamy Onion Soup – Baguette Crouton, Gruyere Cheese, Apple Cider, Cream; Stewed Mont Saint-Michel Mussels – Apple Cider, White Wine, Saffron, French Fries

LE PLAT: Select one for three-, four- and five-course menus. Both will be served for six course menu.; Pan-Seared Fish Fillet – Seasonal White Fish, Scallop, Prawns, Cognac; Roasted Lamb Rack – Black Garlic, Herbed Lamb Jus (+ JPY 2,000); No additional charge applies for six course menu.

DESSERT: Crispy Apple Tart – Calvados Almond Cream, Vanilla Chantilly, Berry Coulis

Tour de France Volume 6: Lorraine

Embark on a culinary journey to Lorraine, a picturesque northeastern region where French elegance meets German heartiness. Inspired by its rolling hills and vineyards, this seasonal menu celebrates comforting flavours and rustic charm. Available in three to six courses, with your choice of entrée, main course and dessert.

Available through January 8

Four Courses: JPY 7,500 per person / Five courses: JPY 11,000 per person / Six Courses: JPY 14,000 per person

ENTRÉE

Select one

SALADE AU Muenster: Muenster Cheese, Shadow Queen Potato, Walnuts, Sultanas, Sherry Vinaigrette

SOUPE DE PATATE DOUCE ET CHÂTAIGNE AU BOUDIN NOIR: Sweet Potato, Chestnuts, Boudin Noir

QUICHE LORRAINE: Egg, Gruyère Cheese, Bacon, Baby Green Salad

LE PLATS

Select one for three-, four- and five-course menus

SALMON DES ALPES AU RIESLING: Mushroom, Capers, Jerusalem Artichoke

BAECKEOFFE: Beef Shank, Lamb Shoulder, Onion, Carrot, White Wine

Dessert

GÂTEAU CHOCOLAT ET CHÂTAIGNE: Creme Chantilly, Persimmon Compote

À la carte

ENTRÉES FROIDES

BOEUF TARTARE: Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough; JPY 4,800

PATÉ DU JOUR: Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough; JPY 2,800

SALADE LYONNAISE: Chicken or Pork, Endive and Wasabi Leaf Salad, Poached Egg, Brioche Croutons, Sherry Vinaigrette; JPY 2,800

SALADE GOURMAND: Baby Leaves, Cherry Tomatoes, Duck Breast, Goat Cheese, Red Wine Vinaigrette; JPY 2,800

ENTRÉES CHAUDES

QUICHE LORRAINE: Bacon, Gruyère Cheese, Salad, Red Wine Vinaigrette; JPY 1,800

MOULES MARINIÈRES: Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette; JPY 2,800

SAINT-JACQUES BOURGUIGNON: Hokkaido Scallop, Parsley Butter, Mashed Potatoes; JPY 3,400

SOUPES

SOUP AU PISTOU: Courgette, Carrot, Potato, Haricot Verts, Basil Sauce; JPY 2,200

SOUPE À L’OIGNON GRATINÉE: Onion Soup, Baguette, Gruyère Cheese; JPY 1,800

BISQUE DE HOMARD: Lobster Bisque, Prawns, Crème Fraîche, Chives; JPY 2,800

LES PLATS

DAURADE ET ARTICHAUT BARIGOULE: Red Snapper, Artichoke, Stewed Carrot, White Wine; JPY 5,600

POISSON À LA SAUCE PROVENÇALE: Domestic Seasonal Fish, Capers, Olives, Tomato, Lemon, Potatoes; JPY 5,800

POULET MARENGO: Chicken Thigh, Prawns, Mushrooms, Parsley, Tomato, Fried Egg, Croutons; JPY 5,600

NAVARIN D’AGNEAU: Braised Lamb, Turnip, Green Asparagus, Herbs Jus; JPY 5,800

STEAK FRITES (200 g): Japanese Beef Sirloin, French Fries, Jardin Steak Butter; JPY 9,900

BEEF FROM WAKAYAMA

WAGYU BEEF TENDERLOIN (150 g): with Green Peppercorn Sauce; JPY 14,000

WAGYU BEEF STRIP-LOIN (200 g): with Bearnaise Sauce; JPY 13,000

TABLESIDE

Serves two

JARDIN BOUILLABAISSE: Boston Lobster, Setouchi Seafood Selections, Hokkaido Scallops, Potatoes Rouille, Saffron Broth; JPY 18,000

SIDE DISHES

GREEN ASPARAGUS: JPY 2,200

STEAMED VEGETABLES: JPY 1,800

FRENCH FRIES: JPY 1,600

MASHED POTATOES: JPY 1,600

LOCAL COMFORTS

CAESAR SALAD: Grilled Chicken, Cos Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Brioche Croutons, Caesar Dressing; JPY 3,400

BURGER FUME: Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Homemade Barbecue Sauce, Bacon, Caramelized Onion, Cheddar Cheese, Homemade Brioche Bun; JPY 5,100

CLUB PARISIAN: Japanese Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise; JPY 4,400

YAKITORI: Chicken Thigh, Yakitori Sauce; Four – JPY 2,000; Eight –JPY 3,800

BEEF KUSHI-KATSU: Kushi-Katsu Sauce, Cabbage; Three – JPY 3,800; Six – JPY 5,400

CHICKEN CURRY RICE: Chicken, Vegetables, Curry Sauce, Steamed Rice; JPY 5,400

VEGETABLE CURRY RICE: Vegetables, Curry Sauce, Steamed Rice; JPY 3,800

MISO SOUP: Red Miso, Diced Tofu, Daikon Radish; JPY 1,800

DESSERT

CHERRY CLAFOUTIS: with Vanilla Ice Cream; JPY 2,500

CRÈME FRAÎCHE CHEESECAKE: Fresh Blueberries, Pistachio Ice Cream; JPY 2,500

VALRHONA CHOCOLATE FONDANT: Raspberry Sorbet, Lemon Verbena Custard Cream; JPY 3,000

SÉLECTION DE SORBETS ET GLACES: Sorbet and Ice Cream; JPY 2,200 (three scoops)

All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.