Dining

SOIRÉE AU JARDIN

With our Soirée au Jardin dinner buffet, enjoy a selection of appetizers and desserts at your leisure, with your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired atmosphere. .

Available on every weekend's dinner

Adults (with free flow): JPY 9,180; Children ages 5 to 12: JPY 3,800; children under age 4: complimentary

LE PLATS
Select one
Beef Burger with French Fries
Oven-baked Snapper with Potatoes and Steamed Vegetables
Scallop & Fish Fillet Stew with Armoricaine Sauce (+ JPY 2,000)
Chicken Provencal with Mashed Potatoes
Braised Lamb Leg with Baked Beans and Lamb Jus
Roasted Japanese Beef Strip-loin with Ratatouille (+ JPY 2,500)
Roasted Pork with Sauerkraut and Steamed Potatoes
FREE-FLOW BEVERAGE PACKAGE
Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
Jardin High Ball
Draft Beer, Premium Malt’s Master’s Dream
2020 Vin Mousseux Grande Réserve Paul, France
2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
2021 Domaine Blain Soeur & Frère, Brouilly, France

Jardin Otsukaresama Set

Available weekdays (excluding public holidays)

JPY 4,500 per person including 1 selected drink per person

VIVANT: Four-Course Set

JPY 7,500 per person

ENTRÉES

Select one

ROQUEFORT SALAD
Chicory, Walnuts, Persimmon, Roquefort Dressing
BOEUF TARTARE
Beef Tenderloin Tartare, Cage-Free Egg, Farine Toasted Sourdough

SOUPE

SOUPE À L’OIGNON GRATINÉE
Onion Soup, Baguette, Gruyère Cheese

LES PLATS

Select one

COD BONNE FEMME
Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
NAVARIN D’AGNEAU
Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus

DESSERT

MONT BLANC
Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce

Tour de France Volume 3: Alsace

Our new culinary series invites you to discover the rich regional flavors of Alsace, with a special spotlight on its iconic white asparagus. Celebrated for its delicate texture and subtle sweetness, seasonal white asparagus takes center stage in this seasonal menu, offering a fresh and elegant taste of northeaster France

May 1 –June 30

Three courses: JPY 5,900 per person / Five courses: JPY 12,000 per person

ENTRÉE

Select one

TERRINE DE TÊTE DE COCHON
Eisbein, Pork Tongue, White Asparagus, Tasmania Mustard, Sauce Gribiche
SOUPE D’ASPERGES BLANCHES
White Asparagus Soup

LE PLATS

Select one

VOL-AU-VEN
Salmon Trout, Escargot, White Asparagus, Riesling Wine Sauce
RÔTI DE PORC
Sauerkraut, White Asparagus, Sauce Hollandaise

Dessert

TARTE AU FROMAGE BLANC
Baked Cottage Cheesecake, Raspberry Kirsch Compote

À la carte

ENTRÉES FROIDES

FRUITS DE MER
Japanese Oysters, Lobster, Crab Leg, Prawns, Salmon Roe, Tuna Tartare, Mussels, Shallot Vinaigrette, Cocktail Sauce, Lemon
JPY 16,000
BOEUF TARTARE
Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
JPY 4,800
PATÉ DU JOUR
Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
JPY 2,800
BEETROOT-MARINATED SALMON
Sherry Vinaigrette, Microgreens
From the Japanese Alps
JPY 2,900
ROQUEFORT SALAD
Chicory, Walnuts, Persimmon, Roquefort Dressing
JPY 2,300

ENTRÉES CHAUDES

MOULES MARINIÈRES
Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
JPY 2,600
ESCARGOTS BOURGUIGNON
Mie Prefecture Snails, Parsley Butter, Mushroom Ragout
JPY 4,900
CROÛTONS DE FOIE DE VOLAILLE
Pan-Seared Chicken Liver, Anchovies, Capers, Pickles, Farine Toasted Sourdough
JPY 3,500

SOUPES

SOUPE À L’OIGNON GRATINÉE
Onion Soup, Baguette, Gruyère Cheese
JPY 1,800
BISQUE DE HOMARD
Lobster Bisque, Crème Fraîche, Chives, Farine Sourdough Croutons
JPY 2,800

PLATS

COD BONNE FEMME
Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
JPY 5,600
SOLE MEUNIÈRE
Setouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
JPY 5,400
POISSON À LA NAGE
Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
JPY 5,400
CONFIT DE CANARD
Slow-Cooked Duck Leg, Inca Potatoes, Frisée Salad, Marsala Sauce
JPY 5,800
TOURNEDOS ROSSINI
Japanese Beef Tenderloin, Pan-Seared Foie Gras, Celeriac, Farine Truffle Brioche
JPY 12,000
NAVARIN D’AGNEAU
Braised Lamb, Carrot Purée, Turnip, Herb Jus
JPY 5,600
STEAK FRITES (200 g)
Japanese Beef Sirloin, French Fries, Jardin Steak Butter
JPY 9,000
JARDIN BOUILLABAISSE TO SHARE
Boston Lobster, Setouchi Seafood Selection, Hokkaido Scallops, Potato Rouille, Saffron Broth
JPY 18,000
COQ AU VIN TO SHARE
Tamba Chicken, Mushrooms, Pearl Onions, Creamy Truffle Potatoes
JPY 14,000

DESSERT

SOUFFLÉ AUX CHÂTAIGNES
Chestnut Souffle, Apple Compote, Vanilla Chantilly, Orange Chocolate Sauce
JPY 2,800
Vanilla Crème Brûlée
with Strawberry Compote
JPY 2,200
TART AUX POMMES
Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
JPY 2,500
SÉLECTION DE SORBETS ET GLACES
Sorbet and Ice Cream
JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.