Collaboration Dinner with Artist Daichi Miura
Step into the charming world of Josie, a girl brought to life from fashion sketches by artist Daichi Miura. Indulge in gourmet hamburgers, French fries and a parfait crafted with seasonal fruit. Receive a collaboration-exclusive napkin and two limited-edition stickers designed exclusively for this menu.
JPY 6,500 per person
- Josie's Burger
- Beef Patty, Lettuce, Bacon, Tomato, Cheddar Cheese, Onion, Horseradish Sauce
- Tomato and Mozzarella Salad
- Sweetcorn Soup
- French Fries
- Josie’s Parfait
- Shine Muscat, Pione, Grape Sorbet, Vanilla Pudding, Champagne Jelly
SOIRÉE AU JARDIN
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience.
Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary
- LE PLATS
- Select one
- Steak Frites with French Fries (+ JPY 3,000)
- Roasted Pork
- Chicken Breast with Green Peppercorn Sauce and French Fries
- Grilled Lamb Chop with Ratatouille (+ JPY 2,000)
- Roasted Salmon with Potatoes and Spinach
- Catch of the Day
- Grilled Jumbo Prawns (+ JPY 3,000)
- FREE-FLOW BEVERAGE PACKAGE
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Premium Malt’s Master’s Dream
- 2020 Vin Mousseux Grande Réserve Paul, France
- 2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
- 2021 Domaine Blain Soeur & Frère, Brouilly, France
Tour de France Volume 5: GASCOGNE
Our new culinary journey continues in Gascogne, a region in southwest France known for its rolling hills, rich flavours and rustic charm. From hearty soups and fresh salads to indulgent foie gras and classic Bordelaise sauces, Gascogne offers a warm and generous taste of the French countryside.
Four Courses: JPY 7,500 per person / Five courses: JPY 11,000 per person / Six Courses: JPY 14,000 per person
ENTRÉE
- SALADE GASCONNE
- Duck Breast, Lettuce, Ventrèche, Walnut Oil Dressing
- SOUPE GARBURE
- White Beans, Cabbage, Onion, Turnip, Carrot
- POÊLÉ DE FOIE GRAS
- Foie Gras, Homemade Brioche, Glazed Apple
- + JPY 1,300
LE PLAT
- POISSON À LA BORDELAISE
- Sea Bass, Herb Breadcrumbs, Aligot, White Wine Sauce
- ENTRECÔTE À LA BORDELAISE
- Rib-Eye, Mushrooms, Potatoes, Bone Marrow, Sauce Bordelaise
- + JPY 1,600
Dessert
- PASTIS GASCON
- Apple Pie, Phyllo Dough
À la carte
ENTRÉES FROIDES
- BOEUF TARTARE
- Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
- JPY 4,800
- PATÉ DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- SALADE LYONNAISE
- Chicken or Pork, Endive and Wasabi Leaf Salad, Poached Egg, Brioche Croutons, Sherry Vinaigrette
- JPY 2,800
- SALADE GOURMAND
- Baby Leaves, Cherry Tomatoes, Duck Breast, Goat Cheese, Red Wine Vinaigrette
- JPY 2,800
ENTRÉES CHAUDES
- QUICHE LORRAINE
- Bacon, Gruyère Cheese, Salad, Red Wine Vinaigrette
- JPY 1,800
- MOULES MARINIÈRES
- Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
- JPY 2,800
- SAINT-JACQUES BOURGUIGNON
- Hokkaido Scallop, Parsley Butter, Mashed Potatoes
- JPY 3,400
SOUPES
- SOUP AU PISTOU
- Courgette, Carrot, Potato, Haricot Verts, Basil Sauce
- JPY 2,200
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
- JPY 1,800
- BISQUE DE HOMARD
- Lobster Bisque, Prawns, Crème Fraîche, Chives
- JPY 2,800
LES PLATS
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- JPY 5,600
- POISSON À LA SAUCE PROVENÇALE
- Domestic Seasonal Fish, Capers, Olives, Tomato, Lemon, Potatoes
- JPY 5,800
- POULET MARENGO
- Chicken Thigh, Prawns, Mushrooms, Parsley, Tomato, Fried Egg, Croutons
- JPY 5,600
- NAVARIN D’AGNEAU
- Braised Lamb, Turnip, Green Asparagus, Herbs Jus
- JPY 5,800
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
BEEF FROM WAKAYAMA
- WAGYU BEEF TENDERLOIN (150 g)
- with Green Peppercorn Sauce
- JPY 14,000
- WAGYU BEEF STRIP-LOIN (200 g)
- with Bearnaise Sauce
- JPY 13,000
TABLESIDE
- JARDIN BOUILLABAISSE
- Boston Lobster, Setouchi Seafood Selections, Hokkaido Scallops, Potatoes Rouille, Saffron Broth
- JPY 18,000
SIDE DISHES
- GREEN ASPARAGUS
- JPY 2,200
- STEAMED VEGETABLES
- JPY 1,800
- FRENCH FRIES
- JPY 1,600
- MASHED POTATOES
- JPY 1,600
LOCAL COMFORTS
- CAESAR SALAD
- Grilled Chicken, Cos Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Brioche Croutons, Caesar Dressing
- JPY 3,400
- BURGER FUME
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Homemade Barbecue Sauce, Bacon, Caramelized Onion, Cheddar Cheese, Homemade Brioche Bun
- JPY 5,100
- CLUB PARISIAN
- Japanese Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise
- JPY 4,400
- YAKITORI
- Chicken Thigh, Yakitori Sauce
- Four – JPY 2,000
- Eight –JPY 3,800
- BEEF KUSHI-KATSU
- Kushi-Katsu Sauce, Cabbage
- Three – JPY 3,800
- Six – JPY 5,400
- CHICKEN CURRY RICE
- Chicken, Vegetables, Curry Sauce, Steamed Rice
- JPY 5,400
- VEGETABLE CURRY RICE
- Vegetables, Curry Sauce, Steamed Rice
- JPY 3,800
- MISO SOUP
- Red Miso, Diced Tofu, Daikon Radish
- JPY 1,800
DESSERT
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
- JPY 2,500
- CRÈME FRAÎCHE CHEESECAKE
- Fresh Blueberries, Pistachio Ice Cream
- JPY 2,500
- VALRHONA CHOCOLATE FONDANT
- Raspberry Sorbet, Lemon Verbena Custard Cream
- JPY 3,000
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.