SOIRÉE AU JARDIN
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience.
Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary
- LE PLATS
- Select one
- Beef Burger with French Fries
- Oven-baked Snapper with Potatoes and Steamed Vegetables
- Scallop & Fish Fillet Stew with Armoricaine Sauce (+ JPY 2,000)
- Chicken Provençal with Mashed Potatoes
- Braised Lamb Leg with Baked Beans and Lamb Jus
- Roasted Japanese Beef Strip-loin with Ratatouille (+ JPY 2,500)
- Roasted Pork with Sauerkraut and Steamed Potatoes
- FREE-FLOW BEVERAGE PACKAGE
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Premium Malt’s Master’s Dream
- 2020 Vin Mousseux Grande Réserve Paul, France
- 2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
- 2021 Domaine Blain Soeur & Frère, Brouilly, France
Jardin Otsukaresama Set
Includes one selected drink per person
JPY 4,500 per person
Tour de France Volume 4: Provence
Travel through the regional flavours of France this summer at Jardin. In July and August, we welcome you to Provence, known for its aromatic herbs, sun-kissed vegetables and proud culinary traditions.
Four Courses: 7,500 per person / Five courses: JPY 11,000 per person / Six Courses: JPY 14,000 per person
ENTRÉE
- SALAD NIÇOISE
- Lettuce, Tuna, Egg, Olives, Anchovy, Lemon Dressing
- ESCABECHE
- Orange, Capsicum, Herb Oil
SOUPE
- SOUPE AU PISTOU
- Onion, Garlic, Carrot, Celery, Tomato, Basil
LE PLATS
- POISSON RÔTI
- Seasonal Fish from Setouchi, Bouillabaisse Sauce, Saffron Aioli, Pastis Foam
- CHICKEN PROVENÇAL
- Tomato, Courgette, Inca Potato
Dessert
- TARTE TROPÉZIENNE
- Light Brioche Bread, Diplomatic Cream
À la carte
ENTRÉES FROIDES
- BOEUF TARTARE
- Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
- JPY 4,800
- PATÉ DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- SALADE LYONNAISE
- Chicken or Pork, Endive and Wasabi Leaf Salad, Poached Egg, Brioche Croutons, Sherry Vinaigrette
- JPY 2,800
- SALADE GOURMAND
- Baby Leaf, Cherry Tomato, Duck Breast, Goat Cheese, Red Wine Vinaigrette
- JPY 2,800
ENTRÉES CHAUDES
- QUICHE LORRAINE
- Bacon, Gruyère Cheese, Salad, Red Wine Vinaigrette
- JPY 1,800
- MOULES MARINIÈRES
- Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
- JPY 2,800
- SAINT-JACQUES BOURGUIGNON
- Hokkaido Scallop, Parsley Butter, Mashed Potatoes
- JPY 3,400
SOUPES
- SOUP AU PISTOU
- Courgette, Carrot, Potato, Haricot Verts, Basil Sauce
- JPY 2,200
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
- JPY 1,800
- BISQUE DE HOMARD
- Lobster Bisque, Prawns, Crème Fraîche, Chives
- JPY 2,800
LE PLAT
- DAURADE ET ARTICHAUT BARIGOULE
- Red Snapper, Artichoke, Stewed Carrot, White Wine
- JPY 5,600
- POISSON À LA SAUCE PROVENÇALE
- Domestic Seasonal Fish, Capers, Olives, Tomato, Lemon, Potatoes
- JPY 5,800
- POULET MARENGO
- Chicken Thigh, Prawns, Mushrooms, Parsley, Tomato, Fried Egg, Croutons
- JPY 5,600
- NAVARIN D’AGNEAU
- Braised Lamb, Turnip, Green Asparagus, Herbs Jus
- JPY 5,800
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
BEEF SELECTIONS FROM WAKAYAMA
- WAGYU BEEF TENDERLOIN (150 g)
- with Green Peppercorn Sauce
- JPY 14,000
- WAGYU BEEF STRIP-LOIN (200 g)
- with Bearnaise Sauce
- JPY 13,000
TABLESIDE
- JARDIN BOUILLABAISSE
- Boston Lobster, Setouchi Seafood Selections, Hokkaido Scallops, Potatoes Rouille, Saffron Broth
- JPY 18,000
SIDE DISHES
- GREEN ASPARAGUS
- JPY 2,200
- STEAMED VEGETABLES
- JPY 1,800
- FRENCH FRIES
- JPY 1,600
- MASHED POTATOES
- JPY 1,600
LOCAL COMFORTS
- CAESAR SALAD
- Grilled Chicken, Cos Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Brioche Croutons, Caesar Dressing
- JPY 3,400
- BURGER FUME
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Homemade Barbecue Sauce, Bacon, Caramelized Onion, Cheddar Cheese, Homemade Brioche Bun
- JPY 5,100
- CLUB PARISIAN
- Japanese Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise
- JPY 4,400
- YAKITORI
- Chicken Thigh, Yakitori Sauce
- Four – JPY 2,000
- Eight –JPY 3,800
- BEEF KUSHI-KATSU
- Kushi-Katsu Sauce, Cabbage
- Three – JPY 3,800
- Six – JPY 5,400
- CHICKEN CURRY RICE
- Chicken, Vegetables, Curry Sauce, Steamed Rice
- JPY 5,400
- VEGETABLE CURRY RICE
- Vegetables, Curry Sauce, Steamed Rice
- JPY 3,800
- MISO SOUP
- Red Miso, Diced Tofu, Daikon Radish
- JPY 1,800
DESSERT
- CHERRY CLAFOUTIS
- with Vanilla Ice Cream
- JPY 2,500
- CRÈME FRAÎCHE CHEESECAKE
- Fresh Blueberries, Pistachio Ice Cream
- JPY 2,500
- VALRHONA CHOCOLATE FONDANT
- Raspberry Sorbet, Lemon Verbena Custard Cream
- JPY 3,000
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.