BREAKFAST BUFFET
Please select one entrée from each of the following categories.
JPY 6,500 per person
SPECIALTIES
- FARINE CROISSANT BENEDICT
- Poached Egg, Crushed Hass Avocado, Seasonal Green Sprouts
- WAGYU BEEF TENDERLOIN SUKIYAKI
- Poached Egg, Cabbage, Tofu, Sukiyaki Broth
- + JPY 1,600
- YAKI ONIGIRI
- Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickels
- JAPANESE BREAKFAST SET
- Chef's Daily Selections, Roasted Fish of the Day, Miso Soup, White or Brown Rice
- + JPY 1,600
- KARA-FFLE
- Osaka flavored savory waffle, dried bonito, seaweed, fried chicken, maple & chili sauce
CAGE-FREE EGGS
- OMELETTE, EGG-WHITE OMELETTE or SCRAMBLED
- Fillings: Pork Ham, Onion, Forest Mushrooms, Capsicum, Cheese
- SUNNY SIDE UP, Poached or Boiled
- SALMON BENEDICT
- Poached Egg, Smoked Salmon, Herbs, Cream Cheese, Multigrain Toast, Salad, Hollandaise Sauce
HEALTHY
- AVOCADO TOAST
- Crushed Hass Avocado, Coriander, Lime, Farine Sourdough
JARDIN SWEETS
- JARDIN FRENCH TOAST
- Maple syrup, yuzu chantilly, homemade seasonal fruit compote
- TAIYAKI PANCAKE
- Maple syrup, yuzu chantilly, homemade seasonal fruit compote
- DOJIMA WAFFLE
- Chantilly, red beans paste, strawberries, mochi, matcha powder, kuromitsu syrup
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.