FESTIVE AFTERNOON TEA
Savour sweet delights like pistachio Bûche de Noël and Amaou strawberry gratin, alongside savoury bites such as foie gras churros and smoked salmon mousse with caviar. Warm scones, seasonal condiments, and free-flowing tea and coffee are also included.
Weekdays: JPY 10,800 per person / Weekends & Public Holidays: JPY 11,800 per person
- SAVOURY
- SHINE MUSCAT AND DILL CREAM SANDWICH ROLL – Spinach Bread, Salmon Mousse, Osetra Caviar
- PORCINI CHURROS WITH CHESTNUT AND FOIE GRAS CREAM – Apricot Purée, Mixed Herbs, Hojiso
- PUMPKIN QUICHE WITH TRUFFLE – Ricotta Cheese Mousse, Bacon, Parmesan Cheese
- TURKEY AND CRANBERRY SANDWICH – Pink Cinnamon Bread, Mustard, Beet Tuile
- ROASTED JAPANESE SIRLOIN WITH RED WINE MASHED POTATO ROLL – Gravy, Horseradish Cream, Red Miso Glacé Cashews
- SWEETS
- CHESTNUT AND BLACKCURRANT CAKE – Marron Cake, Cassis Compote, Marron Chantilly, Japanese Chestnuts, Cocoa Meringue
- Bûche de Noël – Cocoa Sponge, Redcurrant Gelée, Pistachio Whipped Ganache
- RHUBARB FROMAGE TART – Vanilla Sablé, Vanilla Crème Pâtissière, Rhubarb Confiture, Mascarpone Mousse, Strawberries
- BLUEBERRY AND CHERRY MACARON – Cherry Cream, Blueberry Pâte de Fruit, Coconut Flakes, Soft Mochi, Blueberries
- RASPBERRY AND ROSE – Soaked Cake in Rose Syrup, Crème Chantilly, Champagne Jelly, Raspberries
- STOLLEN AUX EPICES – Spiced Fruit Bread with Almond Marzipan, Fruit Confit, Toasted Nuts
- AMAOU STRAWBERRY GRATIN – Orange Sabayon, Fresh Amaou Strawberries
- SCONES
- MATCHA CRANBERRY
- CARAMEL APPLE
- TEA
- ENGLISH BREAKFAST
- EARL GREY
- MANGO BLACK
- PASSION JASMINE
- SPICED ROOIBOS
- EARL GREY CRÈME
- BLACK TEA PEAR AND PLUM
- WHITE MUSCAT
- CHAMOMILE
- PEPPERMINT
- HOJICHA ROASTED TEA
- GENMAICHA
- MATCHA LATTE
- COFFEE
- HOUSE BLEND
- ESPRESSO
- CAFÉ LATTE
- CAPPUCCINO
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.