Snacks
- Popcorn (VG)
- Popcorn
- JPY 900
- Bar Bota Mix Nuts (VG, N)
- Bar Bota Mix Nuts
- JPY 1,100
- Truffle Fries (V, D)
- with Parmesan Cheese
- JPY 3,500
- Dark Chocolate Bark (V, N)
- Dark Chocolate Bark The chocolate bar contained nuts
- JPY 900
Starters
- Edamame Bruschetta* (G, VG)
- Edamame Bean, Olive Oil, Black Pepper, Crouton
- JPY 2,800
- Akami Tuna Tataki (G, F, S, SU)
- Lemon soy glaze, avocado cream, marinated onion petals, ponzu dressing
- JPY 4,100
- Fried Chicken (G, E, S)
- Cabbage, Mayonnaise, Chili Powder
- JPY 2,800
- Pan-Roasted Foie Gras (G, E, D)
- Marinated apple salad, brioche toast, aged balsamic syrup (D)
- JPY 4,100
- Black Mussels à La Crème (D, SF, A)
- Mussels, white wine shallot cream, parsley, lemon finish
- JPY 3,300
Salads
- Caesar Salad (G, E, F, D, P)
- Grilled Chicken, Romaine Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Crouton, Anchovy Dressing
- JPY 4,200
- Heirloom Tomato & Basil* (VG, SU)
- Sweet heirloom tomatoes, fresh basil, aged balsamic pearls, cold-pressed olive oil
- JPY 4,000
- Jardin Harvest Salad (VG, SO₂)
- Roasted pumpkin, buttery avocado, toasted quinoa, garden herbs, citrus dressing
- JPY 3,400
Soups
- Soup of the Day (V, D)
- JPY 2,200
- Onion (V, D, G)
- Baguette, Gruyère Cheese
- JPY 2,800
- Miso* (GF, S)
- Vegetables, Red Miso, Diced Tofu, Daikon
- JPY 2,200
Mains
- Beef Steak (D, SU, A, C)
- Kansai Beef Sirloin, Mashed Potato, Asparagus, Green Salad, Red Wine Sauce
- JPY 13,000
- Yuzu and Miso marinated Daisen Tottori Chicken Leg (G, S, SU, A)
- Sauteed oyster mushrooms, roasted leek, citrus zest
- JPY 6,800
- Lobster Mac & Cheese (G, D, CT)
- Butter poached Lobster, Gruyère & cheddar blend
- JPY 5,500
- Japanese Scallops* (SF, D)
- Seared Scallop, Cauliflower Purée, Orange Reduction
- JPY 7,600
- Cauliflower Steak* (VG, N)
- Roasted Cauliflower, Mole Amarillo Sauce, Caper, Cilantro
- JPY 4,600
- Create Your Own Pasta (G)
- Gluten-free pasta available upon request.
- Pasta: Spaghetti, Penne, Orecchiette
- Sauces: Bolognese Ragout, Tomato Sauce, Genovese Pesto, Creamy Mushroom
- JPY 5,200
- Spaghetti with Shrimp, Tomato Sauce (G, SF, D)
- JPY 5,700
Sides
- Masheded Potato (V, D)
- JPY 2,300
- French Fries (VG, G)
- JPY 2,300
- Steamed Vegetable (V, GF)
- JPY 2,300
- Mushroom Casserole (V, D)
- JPY 2,300
- Ratatouille (VG)
- JPY 2,300
- Poached Green Asparagus (VG)
- JPY 2,300
- Sauteed Spinach (VG)
- JPY 2,300
- Steamed Rice (V, GF)
- JPY 1,100
Sandwiches
- Wagyu Wasabi Burger (G,E, D)
- Farine Brioche, Melted cheddar, Avocado, Tomato, Iceber Lettuce
- JPY 6,800
- Club Sandwich (G, E, D, M, P)
- Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise
- JPY 6,300
- Hummus Vege Wrap (G, VG, SM)
- Flour Tortillas, Hummus, Avocado, Cucumber, Tomato, Red Cabbage, Green Leaf
- JPY 5,200
- Add Chicken +JPY 800
- Plant-Based Burger (VG, S, G)
- Soybean Patty, Lettuce, Tomato, Caramelized Onions, Gherkins, Sautéed Mushrooms
- JPY 6,300
Four Seasons Family Selection
- Jardin Mac & Cheese (G, D, V)
- Four Kinds of Cheese, Yellow Cheddar, Parmesan, Gruyere, Emmental
- JPY 5,200
- Farine Seasonal Quiche (G, E, D)
- JPY 3,300
- Meatball in Tomato Gravy (D)
- Beef Meatball, Tomato Gravy, Parmesan Cheese
- JPY 6,000
- Eggplant Parmigiana (G, D, V)
- Eggplant, Mozzarella, Tomato Sauce, Basil Pesto
- JPY 4,200
Japanese
- Yakitori
- Chicken Thigh, Yakitori Sauce
- Four – JPY 2,400
- Eight – JPY 4,600
- Beef Kushi-Katsu
- Kushi-Katsu Sauce, Cabbage
- Four – JPY 5,200
- Eight– JPY 10,000
- Pork Tonkatsu (G, E, S, M, A, P)
- Shaved Cabbage, Hermes Sauce, Mustard, Japanese Pickles
- JPY 6,800
- Miso Soup with Vegetable* (S, F)
- Red Miso, Diced Tofu, Daikon Radish
- JPY 2,200
- Japanese Daisen Tottori Chicken Curry (G, S, A, SU)
- Steamed rice, house pickles, aromatic curry gravy
- JPY 6,800
- Kyoto Duck Udon with Scallion (G, S, F, A, SU, E)
- Kyoto Duck, Scallion, Fish Cake, Udon, Dashi Broth
- JPY 6,800
Dessert
- New York Cheesecake (G, E, D, N)
- Berry Compote, Pistachios
- JPY 3,200
- Chocolate–Passion Fruit Ganache Cake (D, E, N)
- with Salted Caramel Sauce
- JPY 3,200
- Crème Brûlée (D)
- Vanilla Custard, Seasonal Fruit Compote, Chantilly Cream, Fresh Mixed Berries
- JPY 3,200
- Strawberry Almond Tart* (G, V, D, N)
- Fresh Strawberries, Greek Yoghurt, Oats
- JPY 3,400
- Buttermilk Cake* (D, G, E, V)
- Low-Fat Buttermilk, Sliced Seasonal Fruit
- JPY 3,400
- Jardin Fruit Platter (V)
- JPY 5,500
- Ice Cream (D)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,800 (three scoops)
Vegetarian Selection
- Truffle Fries (V, D)
- Parmesan Cheese
- JPY 3,500
- Heirloom Tomato & Basil* (VG, SU)
- Sweet heirloom tomatoes, fresh basil, aged balsamic pearls, cold-pressed olive oil
- JPY 4,000
- Jardin Harvest Salad (VG, SO₂)
- Roasted pumpkin, buttery avocado, toasted quinoa, garden herbs, citrus dressing
- JPY 3,400
- Soup of the Day (V, D)
- JPY 2,200
- Hummus Vege Wrap (G, VG, SM)
- Flour Tortillas, Hummus, Avocado, Cucumber, Tomato, Red Cabbage, Green Leaf
- JPY 5,200
- Add Chicken + JPY 800
- Penne Pasta with Tomato Sauce (G, VG)
- JPY 5,200
- Spaghetti with Pesto Genovese (G, VG)
- JPY 5,200
- Plant-Based Burger (VG, S, G)
- Soybean Patty, Lettuce, Tomato, Caramelized Onions, Gherkins, Sautéed Mushrooms
- JPY 6,300
- Vegetarian Curry Rice (G)(V)
- Vegetables, Curry Sauce, Steamed Rice
- JPY 4,600
- Eggplant Parmigiana (G, D, V)
- Eggplant, Mozzarella, Tomato Sauce, Basil Pesto
- JPY 4,200
Balance by Four Seasons
- Heirloom Tomato & Basil (VG, SU)
- Sweet heirloom tomatoes, fresh basil, aged balsamic pearls, cold-pressed olive oil
- JPY 4,000
- Edamame Bruschetta (G, VG)
- Edamame Bean, Olive Oil, Black Pepper, Crouton
- JPY 2,800
- Miso Soup with Vegetable* (S, F)
- Red Miso, Diced Tofu, Daikon Radish
- JPY 2,200
- Salmon Fillet (SF, D)
- JPY 7,200
- JPY 7,200
- Japanese Scallops (SF, D)
- Seared Scallop, Cauliflower Purée, Orange Reduction
- JPY 7,600
- Breaded Chicken Breast* (D, G, E)
- Chicken Paillard with Arugula and Lemon dressing
- JPY 6,800
- Cauliflower Steak (VG, N)
- Roasted Cauliflower, Mole Amarillo Sauce, Caper, Cilantro
- JPY 4,600
- Strawberry Almond Tart* (G, V, D, N)
- Fresh Strawberries, Greek Yoghurt, Oats
- JPY 3,400
- Buttermilk Cake* (D, G, E, V)
- Buttermilk, Sliced Seasonal Fruit
- JPY 3,400
From Jiang Nan Chun
- Chilled Cherry Tomato (V)
- Infused with Preserved Plum
- JPY 2,600
- Smashed Cucumber (V, G)
- with Garlic Sauce
- JPY 2,600
- Double-boiled Sea Whelk Soup (S, G)
- Pork Shank, Matsutake Mushrooms
- JPY 8,500
- Wok-fried Asparagus (G, V)
- with Garlic
- JPY 6,200
- Wok-fried Broccoli (G, V)
- with Garlic
- JPY 5,000
- Stewed Beef Brisket Soup (G)
- Radish, Beef Bone
- JPY 10,000
- Stewed Pork Belly (G)
- Black Vinegar, 50-Year Aged Mandarin Peel
- JPY 3,700
- Yangzhou Fried Rice (G, S)
- Assorted Seafood, Barbecued Pork
- JPY 6,200
- Fried Rice (G, S)
- Salted Fish, Chicken
- JPY 6,200
- Vegetable Fried Rice (V)
- with Egg
- JPY 5,000
- Double-boiled Imperial Bird’s Nest (G, D)
- Rock Sugar Syrup, Coconut Milk
- JPY 12,300
- Sweetened Red Bean Soup (V)
- with 50-Year Aged Mandarin Peel
- JPY 2,800
Wheat/Gluten (G), Crustaceans (CT), Egg (E), Fish (F), Lupin (L), Milk/Dairy (D), Shellfish/Mollusk (SF), Nuts (N), Peanuts (PN), Sesame (SM), Soy (S), Sulfite (SO₂), Mustard (M), Celery (C), Buckwheat (B), MSG (MSG), Alcohol (A), Pork (P), Vegetarian (V), Vegan (VG), Sustainable Sourced (SU)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.