Snacks
- Charcuterie (P)
- Selected Cold Cuts, Homemade Jardin Pickles
- JPY 5,000
- Truffle Fries (V, D)
- with Parmesan Cheese
- JPY 3,200
- Rice Croquettes (D, B)
- Beef Ragout, Green Peas, Spicy Tomato Sauce
- JPY 3,300
- Popcorn (VG)
- Popcorn
- JPY 800
- Bar Bota Mix Nuts (VG, N)
- Bar Bota Mix Nuts
- JPY 1,000
- Dark Chocolate Bark (V, N)
- Dark Chocolate Bark The chocolate bar contained nuts
- JPY 800
Starters
- Pâté of the Day (D, N)
- Homemade Jardin Pickles, Dijon Mustard, Toasted Farine Sourdough
- JPY 3,200
- Beetroot-Marinated Salmon (SF)
- Marinated Japanese Alps Salmon, Beetroot Sherry Vinaigrette, Microgreens
- JPY 3,300
- Black Mussel Stew (D, SF)
- Celery, Shallot, White Wine Cream Sauce
- JPY 3,000
- Edamame Bruschetta* (G, VG)
- Edamame Bean, Olive Oil, Black Pepper, Crouton
- JPY 2,500
- Chicken Liver Pâté (G, E, D, N)
- Silky liver parfait, house-pickled vegetables, Farine sourdough toast
- JPY 2,800
- Rosemary Flatbread with Mushroom (D, V, G)
- Mixed Seed Flatbread, Sautéed Mushroom, Arugula, Parmesan Cheese
- JPY 4,900
- Akami Tuna Tataki (G, F, S, SU)
- Lemon soy glaze, avocado cream, marinated onion petals, ponzu dressing
- JPY 3,700
- Fried Chicken (G, E, S)
- Cabbage, Mayonnaise, Chili Powder
- JPY 2,500
- Pan-Roasted Foie Gras (G, E, D)
- Marinated apple salad, brioche toast, aged balsamic syrup (D)
- JPY 3,700
- Black Mussels à La Crème (D, SF, A)
- Mussels, white wine shallot cream, parsley, lemon finish
- JPY 3,000
- Creamy Grits (V, D)
- Roasted Mushroom and Cheese
- JPY 3,800
- Porcini Mushroom Risotto (V, D)
- Corn and Parmesan Cheese
- JPY 3,800
Salads
- Caesar Salad (G, E, F, D, P)
- Grilled Chicken, Romaine Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Crouton, Anchovy Dressing
- JPY 3,800
- Niçoise (GF)
- Seared Tuna, Lettuce, Tomato, Inca Potato, Red Onion, Green Beans, Boiled Egg, Black Olives, Anchovies, Lemon Dressing
- JPY 3,900
- Heirloom Tomato & Basil* (VG, SU)
- Sweet heirloom tomatoes, fresh basil, aged balsamic pearls, cold-pressed olive oil
- JPY 3,600
- Jardin Garden Salad (VG, GF)
- with Sherry Vinaigrette
- JPY 2,600
- Jardin Harvest Salad (VG, SO₂)
- Roasted pumpkin, buttery avocado, toasted quinoa, garden herbs, citrus dressing
- JPY 3,100
Soups
- Soup of the Day (V, D)
- JPY 2,000
- Onion (V, D, G)
- Baguette, Gruyère Cheese
- JPY 2,500
- Miso* (GF, S)
- Vegetables, Red Miso, Diced Tofu, Daikon
- JPY 2,000
Entrées
- Beef Steak (D, SU, A, C)
- Kansai Beef Sirloin, Mashed Potato, Asparagus, Green Salad, Red Wine Sauce
- JPY 12,000
- Breaded Chicken Breast* (D, G, E)
- Chicken Paillard with Arugula and Lemon dressing
- JPY 6,200
- Duck Leg Confit (GF)
- Roasted Potatoes, Green Salad, Marsala Sauce
- JPY 6,500
- Salmon Fillet* (SF, D)
- Roasted Salmon, Tomato, Asparagus, Caper-Herb Sauce
- JPY 6,500
- Japanese Scallops* (SF, D)
- Seared Scallop, Cauliflower Purée, Orange Reduction
- JPY 6,900
- Cauliflower Steak* (VG, N)
- Roasted Cauliflower, Mole Amarillo Sauce, Caper, Cilantro
- JPY 4,200
- Create Your Own Pasta (G)
- Gluten-free pasta available upon request.
- Pasta: Spaghetti, Penne, Orecchiette
- Sauces: Bolognese Ragout, Tomato Sauce, Genovese Pesto, Creamy Mushroom
- JPY 4,800
- Yuzu and Miso marinated Daisen Tottori Chicken Leg (G, S, SU, A)
- Sauteed oyster mushrooms, roasted leek, citrus zest
- JPY 6,200
- Nagasaki Golden Threadfin Bream (F, SU)
- Oven baked fillet, ratatouille, tomato essence, sherry-vinegar glaze
- JPY 6,400
- Lobster Mac & Cheese (G, D, CT)
- Butter poached Lobster, Gruyère & cheddar blend
- JPY 5,000
- Spaghetti with Shrimp, Tomato Sauce (G, SF, D)
- JPY 5,200
Sides
- Roasted Potatoes (V, GF)
- JPY 1,700
- French Fries (VG, G)
- JPY 2,100
- Steamed Vegetable (V, GF)
- JPY 2,100
- Macaroni & Cheese (D)
- JPY 2,400
- Steamed Rice (V, GF)
- JPY 1,000
- Masheded Potato (V, D)
- JPY 2,100
- Mushroom Casserole (V, D)
- JPY 2,100
- Ratatouille (VG)
- JPY 2,100
- Poached Green Asparagus (VG)
- JPY 2,100
- Sauteed Spinach (VG)
- JPY 2,100
- Jardin Mac & Cheese (G, D, V)
- Four Kind Of Cheese, Yellow Cheddar, Parmesan, Gruyere, Emmental
- JPY 4,800
Sandwiches and Pizza
- Smoky Burger (D, P, G)
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Homemade Barbecue Sauce, Bacon, Caramelized Onion, Cheddar Cheese, Homemade Brioche Bun
- JPY 5,800
- Club Sandwich (G, E, D, M, P)
- Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise
- JPY 5,800
- Rosemary Flatbread* (D, V, G)
- Mixed Seed Flatbread, Sautéed Mushrooms, Rocket, Parmesan Cheese
- JPY 4,900
- Cheese Sandwich (D, V, G)
- Multigrain Bread, Gruyère Cheese, Mozzarella
- JPY 4,700
- Plant-Based Burger (VG, S, G)
- Soybean Patty, Lettuce, Tomato, Caramelized Onions, Gherkins, Sautéed Mushrooms
- JPY 5,700
- Pizza Margherita (V, D, G)
- JPY 4,200
- Add-on toppings: Cooked ham (JPY 900), pepperoni (JPY 900), Mushrooms (JPY 400), Olives (JPY 400)
- Wagyu Wasabi Burger (G,E, D)
- Farine Brioche, Melted cheddar, Avocado, Tomato, Iceber Lettuce
- JPY 6,100
- Hummus Vege Wrap (G, VG, SM)
- Flour Tortillas, Hummus, Avocado, Cucumber, Tomato, Red Cabbage, Green Leaf
- JPY 4,700
- Pizza Tartufata (G, V, D)
- Mozzarella Cheese, Brie Cheese, Parmesan, Mushrooms Truffle Sauce
- JPY 5,800
- Bolognaise Lasagna (G, E, D, A)
- Light Bechamel Sauce, Meat Ragout, Parmesan Cheese
- JPY 4,800
- Farine Seasonal Quiche (G, E, D)
- JPY 3,000
- Meatball in Tomato Gravy (D)
- Beef Meatball, Tomato Gravy, Parmesan Cheese
- JPY 5,500
- Eggplant Parmigiana (G, D, V)
- Eggplant, Mozzarella, Tomato Sauce, Basil Pesto
- JPY 3,800
Japanese
- Yakitori
- Chicken Thigh, Yakitori Sauce
- Four – JPY 2,200
- Eight – JPY 4,200
- Beef Kushi-Katsu
- Kushi-Katsu Sauce, Cabbage
- Four – JPY 4,800
- Eight– JPY 9,200
- Vegetarian Curry Rice (V)
- Vegetable, Curry Sauce, Steamed Rice
- JPY 4,200
- Kakuni (P, S)
- Braised Pork Belly, Vegetable, Soy Sauce, Steamed Rice
- JPY 6,000
- Prawn Tempura Udon (SF)
- Vegetable, Udon, Dashi Broth, Pickle
- JPY 6,200
- Miso Soup with Vegetable* (S, F)
- Red Miso, Diced Tofu, Daikon Radish
- JPY 2,000
- Pork Tonkatsu (G, E, S, M, A, P)
- Shaved Cabbage, Hermes Sauce, Mustard, Japanese Pickles
- JPY 6,200
- Kyoto Duck Udon with Scallion (G, S, F, A, SU, E)
- Kyoto Duck, Scallion, Fish Cake, Udon, Dashi Broth
- JPY 6,200
- Japanese Daisen Tottori Chicken Curry (G, S, A, SU)
- Steamed rice, house pickles, aromatic curry gravy
- JPY 6,200
From Jiang Nan Chun
- Chilled Cherry Tomato (V)
- Infused with Preserved Plum
- JPY 2,300
- Smashed Cucumber (V, G)
- with Garlic Sauce
- JPY 2,300
- Double-boiled Sea Whelk Soup (S, G)
- Pork Shank, Matsutake Mushrooms
- JPY 7,700
- Wok-fried Asparagus (G, V)
- with Garlic
- JPY 5,600
- Wok-fried Broccoli (G, V)
- with Garlic
- JPY 4,500
- Stewed Beef Brisket Soup (G)
- Radish, Beef Bone
- JPY 9,000
- Stewed Pork Belly (G)
- Black Vinegar, 50-Year Aged Mandarin Peel
- JPY 3,400
- Yangzhou Fried Rice (G, S)
- Assorted Seafood, Barbecued Pork
- JPY 5,600
- Fried Rice (G, S)
- Salted Fish, Chicken
- JPY 5,600
- Vegetable Fried Rice (V)
- with Egg
- JPY 4,500
- Double-boiled Imperial Bird’s Nest (G, D)
- Rock Sugar Syrup, Coconut Milk
- JPY 11,200
- Sweetened Red Bean Soup (V)
- with 50-Year Aged Mandarin Peel
- JPY 2,500
Dessert
- New York Cheesecake (G, E, D, N)
- Berry Compote, Pistachios
- JPY 2,900
- Chocolate–Passion Fruit Ganache Cake (D, E, N)
- with Salted Caramel Sauce
- JPY 2,900
- Crème Brûlée (D)
- Vanilla Custard, Seasonal Fruit Compote, Chantilly Cream, Fresh Mixed Berries
- JPY 2,900
- Strawberry Almond Tart* (G, V, D, N)
- Fresh Strawberries, Greek Yoghurt, Oats
- JPY 2,800
- Buttermilk Cake* (D, G, E, V)
- Low-Fat Buttermilk, Sliced Seasonal Fruit
- JPY 2,800
- Jardin Fruit Platter (V)
- JPY 5,000
- Ice Cream (D)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,800 (three scoops)
Wheat/Gluten (G), Crustaceans (CT), Egg (E), Fish (F), Lupin (L), Milk/Dairy (D), Shellfish/Mollusk (SF), Nuts (N), Peanuts (PN), Sesame (SM), Soy (S), Sulfite (SO₂), Mustard (M), Celery (C), Buckwheat (B), MSG (MSG), Alcohol (A), Pork (P), Vegetarian (V), Vegan (VG), Sustainable Sourced (SU)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.