Snacks
- Charcuterie (P)
- Selected Cold Cuts, Homemade Jardin Pickles
- JPY 4,800
- Truffle Fries (V, D)
- with Parmesan Cheese
- JPY 3,200
- Edamame Bruschetta* (VG, S)
- Edamame, Olive Oil, Black Pepper, Croutons
- JPY 2,500
- Rice Croquettes (D, B)
- Beef Ragout, Green Peas, Spicy Tomato Sauce
- JPY 3,300
Starters
- Pâté of the Day (D, N)
- Homemade Jardin Pickles, Dijon Mustard, Toasted Farine Sourdough
- JPY 3,200
- Beetroot-Marinated Salmon (SF)
- Marinated Japanese Alps Salmon, Beetroot Sherry Vinaigrette, Microgreens
- JPY 3,300
- Black Mussel Stew (D, SF)
- Celery, Shallot, White Wine Cream Sauce
- JPY 3,000
Salads
- Caesar (G, S, P)
- Grilled Chicken, Cos Lettuce, Bacon, Parmesan Cheese, Boiled Egg, Croutons, Anchovy Dressing
- JPY 3,800
- Niçoise (GF)
- Seared Tuna, Lettuce, Tomato, Inca Potato, Red Onion, Green Beans, Boiled Egg, Black Olives, Anchovies, Lemon Dressing
- JPY 3,900
- Heirloom Tomato* (GF, VG)
- Citrus, Ginger Vinaigrette
- JPY 3,300
- Jardin Garden (VG, GF)
- with Sherry Vinaigrette
- JPY 2,500
Soups
- Soup of the Day (GF, VG, D)
- JPY 2,000
- Onion (V, D, G)
- Baguette, Gruyère Cheese
- JPY 2,500
- Miso* (GF, S)
- Vegetables, Red Miso, Diced Tofu, Daikon
- JPY 2,000
Entrées
- Beef Steak (GF, D)
- Mashed Potatoes, Asparagus, Green Salad, Red Wine Sauce
- JPY 12,100
- Breaded Chicken Breast* (D)
- Rocket, Lemon Vinaigrette
- JPY 6,200
- Duck Leg Confit (GF)
- Roasted Potatoes, Green Salad, Marsala Sauce
- JPY 6,500
- Salmon Fillet* (SF, D)
- Tomato, Asparagus, Caper-Herb Sauce
- JPY 6,500
- Seared Japanese Scallops* (SF, D)
- Cauliflower Purée, Orange Reduction
- JPY 6,900
- Roasted Cauliflower Steak* (V, N)
- Capers, Coriander, Mole Amarillo
- JPY 4,200
- Create Your Own Pasta (G)
- Gluten-free pasta available upon request.
- Pasta: Spaghetti, Penne, Orecchiette
- Sauces: Bolognese Ragout, Tomato Sauce, Genovese Pesto, Creamy Mushroom
- JPY 4,800
Sides
- Roasted Potatoes (V, GF)
- JPY 1,700
- French Fries (V, GF)
- JPY 1,800
- Steamed Vegetable (V, GF)
- JPY 2,000
- Macaroni & Cheese (D)
- JPY 2,400
- Steamed Rice (V, GF)
- JPY 1,000
Sandwiches and Pizza
- Smoky Burger (D, P, G)
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Homemade Barbecue Sauce, Bacon, Caramelized Onion, Cheddar Cheese, Homemade Brioche Bun
- JPY 5,800
- Club Sandwich (D, P, G)
- Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Mayonnaise
- JPY 4,900
- Rosemary Flatbread* (D, V, G)
- Mixed Seed Flatbread, Sautéed Mushrooms, Rocket, Parmesan Cheese
- JPY 4,900
- Cheese Sandwich (D, V, G)
- Multigrain Bread, Gruyère Cheese, Mozzarella
- JPY 4,700
- Plant-Based Burger (VG, S, G)
- Soybean Patty, Lettuce, Tomato, Caramelized Onions, Gherkins, Sautéed Mushrooms
- JPY 5,700
- Pizza Margherita (V, D, G)
- JPY 4,200
- Add-on toppings: Cooked ham (JPY 900), pepperoni (JPY 900), Mushrooms (JPY 400), Olives (JPY 400)
Japanese
- Yakitori
- Chicken Thigh, Yakitori Sauce
- Four – JPY 2,200
- Eight – JPY 4,200
- Beef Kushi-Katsu
- Kushi-Katsu Sauce, Cabbage
- Three – JPY 3,600
- Six – JPY 6,900
- Curry Rice
- Chicken, Vegetable, Curry Sauce, Steamed Rice
- JPY 6,000
- Vegetarian Curry Rice (V)
- Vegetable, Curry Sauce, Steamed Rice
- JPY 4,200
- Miso* (GF, S)
- Vegetables, Red Miso, Diced Tofu, Daikon
- JPY 2,000
- Kakuni (P, S)
- Braised Pork Belly, Vegetable, Soy Sauce, Steamed Rice
- JPY 6,000
- Prawn Tempura Udon (SF)
- Vegetable, Udon, Dashi Broth, Pickle
- JPY 6,200
From Jiang Nan Chun
- Chilled Cherry Tomato (V)
- Infused with Preserved Plum
- JPY 2,300
- Smashed Cucumber (V, G)
- with Garlic Sauce
- JPY 2,300
- Double-boiled Sea Whelk Soup (S, G)
- Pork Shank, Matsutake Mushrooms
- JPY 7,700
- Wok-fried Asparagus (G, V)
- with Garlic
- JPY 5,600
- Wok-fried Broccoli (G, V)
- with Garlic
- JPY 4,500
- Stewed Beef Brisket Soup (G)
- Radish, Beef Bone
- JPY 9,000
- Stewed Pork Belly (G)
- Black Vinegar, 50-Year Aged Mandarin Peel
- JPY 3,400
- Yangzhou Fried Rice (G, S)
- Assorted Seafood, Barbecued Pork
- JPY 5,600
- Fried Rice (G, S)
- Salted Fish, Chicken
- JPY 5,600
- Vegetable Fried Rice (V)
- with Egg
- JPY 4,500
- Double-boiled Imperial Bird’s Nest (G, D)
- Rock Sugar Syrup, Coconut Milk
- JPY 11,200
- Sweetened Red Bean Soup (V)
- with 50-Year Aged Mandarin Peel
- JPY 2,500
Dessert
- New York Cheesecake (D, N, G)
- Berry Compote, Pistachios
- JPY 2,900
- Chocolate–Passion Fruit Ganache Cake (D, N)
- with Salted Caramel Sauce
- JPY 2,900
- Crème Brûlée (D)
- Vanilla Custard, Seasonal Fruit Compote, Chantilly Cream, Fresh Mixed Berries
- JPY 2,900
- Strawberry Almond Tart* (V, D, N)
- Fresh Strawberries, Greek Yoghurt, Oats
- JPY 2,800
- Buttermilk Cake* (D, G)
- Low-Fat Buttermilk, Sliced Seasonal Fruit
- JPY 2,800
- Jardin Fruit Platter (V)
- JPY 4,800
- Ice Cream (D)
- Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon
- JPY 2,600 (three scoops)
Vegan (VG), Vegetarian (V), Dairy (D), Gluten (G), Gluten-Free (GF), Nuts (N), Pork (P), Shellfish (SF), Soy (S), Beef (B)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.