Festive Season Omakase

Overview

Mark the turn of the year with an omakase unlike any other. The French finesse of Chef Yannick Alléno, recognised with 18 Michelin stars, meets the traditional craft of Sushi Chef Yasuda Itaru. Featuring caviar, black truffle and winter strawberries, the journey unfolds from Chef Alléno's "emotions" to seasonal Edomae sushi and French-inspired desserts.

Things To Know

: Please inform us in advance of any food allergies or dietary restrictions you may have, and we will do our best to accommodate your needs.
: Smart casual; no baseball caps, t-shirts, shorts, tank tops, sandals or flip-flops.
Please refrain from wearing strong fragrances.
: Omakase Course
: Cancellations made 7 to 2 days in advance will incur a 50% charge and cancellations within 24 hours will incur a 100% charge. All fees apply once the reservation is confirmed.

Let us arrange a personalized experience for you +81 6 6676 8682 Chat With Us