Taking centre stage in our holiday ensemble are Farine's Christmas Spice Stollen and classic Oeufs à la Neige, the charming "egg in snow" French dessert. Savoury delights including lobster, Japanese beef, black truffle and foie gras round out the indulgence, complemented by a strawberry and tomato gazpacho to refresh the palate. Free-flowing tea and coffee complete the experience.