Antipasti
- Tomato e Mozzarella Focaccia (VG)
- Extra Virgin Olive Oil, Herbs, Muffaletta
- USD 8
- Gamberi Origanati
- Cantaloupe Melon, Calabrian Chili Lemon Vinaigrette, Spinach
- USD 17
- Caponata di Melanzane con Burrata e Crostini (VG)
- Sicilian Caponata, Burrata Cheese, Mint Oil
- USD 19
- Frico, Rucola e funghi (VG)
- Montasio Cheese, Potato Cake From Friuli, Wild Mushrooms, Rucola
- USD 17
- Caesar
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- USD 15
- Insalata Mista (VG) (GF)
- Mixed Greens, Moscato Vinaigrette
- USD 14
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- USD 16
- Calamari Grigliati
- Grilled Calamari, Tonnato Sauce, Capers, Fennel-Orange Salad
- USD 18
- *Carpaccio di Manzo (GF)
- Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato
- USD 18
- *Tonno e Salmone Crudo (GF)
- Tuna, Salmon, Taggiasca Olives, Roasted Bell Pepper, Citrus Emulsion, Celery-Mint Salad
- USD 21
- Carciofi e Zucchine (V) (GF)
- Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato
- USD 16
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- USD 19
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- USD 24
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- USD 23
- Bianca
- Ricotta, Mushrooms, Arugula, Truffle Oil
- USD 24
- Pizza Alle Verdure e Olive Taggiasche
- Tomato Sauce, Mozzarella, Bell Peppers, Spinach, Garlic, Taggiasca Olives, Mushrooms, Red Onion, Basil
- USD 22
Pasta
- Linguine al Nero, Cozze e Peperonata
- Squid Ink Linguine, P.E.I. Mussels, Bell Pepper
- USD 28
- Pappardelle
- Traditional Bolognese, Pecorino
- USD 25
- Spaghetti (V)
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- USD 21
- Il Risotto di Fabrizio (GF)
- Chef’s Risotto Creation with Seasonal Accompaniments
- MP
- Ravioli
- Veal, Spinach, Ricotta, Wild Mushrooms, Truffle Essence
- USD 30
- Rigatoni, Crema di Parmigiano Reggiano, Pesto (VG)
- Arugula Pesto | Parmigiano Reggiano Cream | Stracciatella
- USD 24
Piatti Forti
- *Tonno, Bagnet Ross, Panzanella
- Pan Seared Tuna, Bagnet Ross, Focaccia Panzanella
- USD 39
- Costeletta di Vitello alla Milanese
- Veal Chop Milanese, Asparagus, Baby Gem, Roasted Tomato, Asparagus Vinaigrette
- USD 65
- Polletto alla Griglia (GF)
- Grilled Chicken, Roasted Garlic Mashed Potatoes, Charred Broccolini, Chicken Jus
- USD 38
- Bistecca di Manzo* (GF)
- 16 oz Prime Rib-Eye, Fabrizio’s Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- USD 68
- Branzino e Salsa Verde
- Whole Pan-Seared Branzino, Piedmonte Salsa Verde, Sautéed Haricots Verts, Cipollini, Swiss Chard
- USD 43
- Agnello Scottato alle Erb
- Lamb Loin, Farro Verde, Jus
- USD 48
Contorni
- Bietole all’Aglio (GF,V)
- Sautéed Swiss Chard, Garlic, Olive Oil
- USD 9
- Asparagi e Uova (GF, VG)
- Asparagus, Sunny Side Up Egg, Shaved Parmigiano Reggiano
- USD 9
- Broccolini alle Acchiugh (GF)
- Broccolini | Roasted Garlic | Anchovies
- USD 9
- Patate al Timo (GF, V)
- Roasted Potato, Thyme, Shaved Shallots, Sea Salt
- USD 9
(GF) Gluten Free, (V) Vegan, (VG) Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions. Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.