Desserts
Executive Pastry Chef Rabii Saber
- Tiramisu
- Mascarpone Cream, Milk Espuma, Coffee Milk Chocolate Chantilly
- USD 13
- Stracciatella Tortoni
- Toasted Almond Air Cake, Graham Almond Crust, Espresso Fudge Sauce
- USD 13
- Torta al Cioccolato con Lampone
- Jivara 40% Cremeux, Raspberry Gelee, Mascarpone Whipped Cream
- USD 13
- Vanigila Panna Cotta
- Local Orange Blossom Honey Preserved Blueberries, Angel Food Cake, Charcoal Sponge
- USD 12
- Pistachio Tartufo
- Pistachio Gelato, Cherry Center, Flourless Chocolate Cake
- USD 13
- Housemade Gelati
- Chocolate, Vanilla, Strawberry Pistachio, Butter Pecan
- USD 10
- Vegan Housemade Sorbetti
- Lemon, Mixed Berry, Mango Passion
- USD 10
Affogato
Vanilla, Pistachio or Chocolate Gelato, Cafe Umbria Espresso
USD 9
Tasting Trios
- The Italian Job
- Chef Fabrizio's Housemade Cello Flight
- USD 19
- Gaja Grappa Flight
- Sperss, Darmagi, Gaia & Rey
- USD 28
Fabrizio’s Limoncello
Daily Selection
USD 11
Dessert Wines
- Taylor Fladgate Tawny Port
- 10 yr
- USD 14/USD 100
- Sandeman Tawny Port
- 20 yr
- USD 18/USD 160
- Donnafugata
- Ben Rye
- USD 19/100
- Far Niente
- Dolce
- USD 22/125
- Dow's Port
- 20 yr
- USD 26/180
Cocktails
- Signature Espresso Martini
- Vanilla Vodka, Espresso, Caffé Borghetti, Simple Syrup
- USD 22
- Espresso Not-So-Tini (Non-Alcoholic)
- Ritual NA Tequila, Hazelnut Chocolate Syrup, Espresso, Hazelnut
- USD 19