Hours of Operation
- Every day
- 11:00 am – 2:00 pm
- Bread Basket
- assortment, Sicilian pesto, olive oil USD 8
- Back Bay Power Lunch
- shellfish chowder, burrata salad, Chef Julia's daily pasta special, fruit USD 32
SALADS
- Kale (GF)
- oregano vinaigrette, pickled red onion, tomato basil, roasted pepper, olives, ricotta salata USD 18
- Iceberg (GF)
- chive butter milk dressing, shropshire cheese, marinated baby tomato, bacon lardoons, candy cane beet USD 19
- Burrata (GF)
- marinated tomato, badia, vincotto, petite basil, lava smoke salt USD 18
- Beet (GF)
- shaved radish, blue cheese, spuma, roasted shallot, pea tendrils, tangerine olive oil USD 16
- Baby Romaine
- anchovy dressing, Romano cheese, crisp quinoa, charred lemon USD 16
- Jumbo Poached Shrimp (GF)
- bloody mary sauce, lemon USD 18
- SALAD ENHANCEMENTS
- Grilled Shrimp + USD 12
- Grilled Chicken Breast + USD 8
- Fresh Catch + USD 10
- Sliced Wagu Skirt Steak + USD 14
SANDWICH
- New England Lobster Salad Sandwich
- celery sofrito, Catalan aioli, Piantedosi roll, crab apple greens USD 28
- One Dalton Burger
- balsamic radicchio, pickled red onion, cheddar cheese, apple slaw USD 24
- Grilled Panzanella
- rustic wheat, romanesco pesto USD 22
- Organic Crispy Chicken
- white bbq, julienned vegetables, potato roll USD 24
SOUP
- New England Seafood Chowder
- lobster, clam, shellfish, fennel sofrito USD 22
- Chicken Noodle Soup
- poached chicken, tagliatelle USD 15
MAIN COURSE
- Niçoise Salad
- fennel crusted ahi tuna, butter lettuce, red wine vinaigrette USD 26
- Bluefin Tuna Poke Bowl (GF)
- warm rice, crab, kewpie, seaweed salad, pickled ginger, avocado, tobiko USD 24
- Organic Chicken Breast (GF)
- avocado, tomato, fresh coriander, agrumato USD 28
- Vegetable Curry Bowl (GF, V)
- crisp bean curd, jasmine rice, pickled red ginger USD 18, *add shrimp + USD 12
- Creste di Gallo Pasta
- pelati tomato sauce, broken basil, olive oil USD 24
- Atlantic Cod (GF)
- sunchoke purée, romanesco, agrumato USD 34
- Espresso Rub 10 oz. New York Strip (GF)
- twice baked potato, honey roasted carrots, parsley USD 40
BEVERAGE
- Bubbles
- Zardetto, Prosecco Veneto, Italy USD 14/ 60
- Veuve Clicquot, Yellow Label Champagne, France USD 32/ 130
- Rosé & White
- Flowers, Rosé Sonoma Coast, California USD 22/ 105
- Torres, Albarino Pazo das Bruxas, Spain USD 18/ 80
- Iconoclast Chardonnay Russian River Valley, California USD 16/ 68
- Red
- Domaine Pierre Amadieu Côtes du Rhône Rhône Valley, France USD 18/ 80
- Fattoria Le Pupille, Red Blend Tuscany, Italy USD 14/ 60
- Siduri, Pinot Noir Willamette Valley, Oregon USD 22/ 105
- Shingleback, Shiraz McLaren Vale, Australia USD 17/ 72
- Iconoclast, Cabernet Sauvignon Napa Valley, California USD 20/ 92
- Beer
- Night Shift Brewing Co. Whirpool Pale Ale USD 12
- Lord Hobo Boom Sauce IPA USD 12
- Jack’s Abbey House Lager USD 12
- Allagash White USD 9
- Harpoon IPA USD 9
- Downeast Cider Original Blend USD 9