December 25, 2019 | 11:00 am – 3:00 pm
DETAILS
USD 105 per adult | USD 45 per child (ages 12 and under; children under 5 are complimentary) *Not inclusive of tax and gratuity
BREAKFAST STATION
- MUSHROOM & GOAT CHEESE QUICHE
- SPINACH, HAM & GRUYERE QUICHE
- BAGEL STATION
- Selection of Wicked Bagels, whipped cream cheese, tobiko cream cheese, cranberry cream cheese, Nutella, Vermont butter
- SMOKED SALMON DISPLAY
- Shaved onion, boiled eggs, lemon wedges, capers
- FRESH WAFFLES STATION
- Whipped cream, lemon-whipped ricotta, fresh berries, coconut, chocolate sauce, caramel sauce, maple syrup. ADD INS: chocolate, pecans, macadamia nuts, bananas
- MINI EGG WHITE FRITTATA
- Roasted vegetables, tomato jam
BRUNCH STATION
- ULTIMATE BISCUITS & GRAVY STATION
- Fried eggs to order, sausage gravy, lobster gravy, selection of hot sauces, cheddar cheese, chives, crispy onions
- JASPER HILL FARMS & VERMONT CREAMERY CHEESE DISPLAY
- Goat cheese, bijou, cremont, Jasper Hill Farms bayley hazen blue, cabot clothbound, oma, panzanella crackers, marcona almonds, honey comb, seasonal jams, dried fruits
- MINI SHRIMP & SNOW CRAB COCKTAIL JARS
- Marie Rose sauce, cocktail sauce, lemons
- GRILLED VEGETABLE SALAD
- Pumpkin seed vinaigrette, ricotta salata, dukkah
- DISPLAY OF MIXED SALAD GREENS
- Fresh and pickled veggies, feta cheese, grilled artichokes, seeds and nuts, grains, croutons, roasted shallot vinaigrette, chive buttermilk, creamy anchovy
- CREAMY LOBSTER BISQUE
- Black pepper oyster crackers, cognac
CARVING STATION
- HONEY-GLAZED BONE-IN HAM
- House mustard
- USDA PRIME RIB ROAST
- Veal jus, creamy horseradish
ENTRÉES & SIDE DISHES
- HERB ROASTED CHICKEN
- Boursin cheese whipped potatoes
- LINE-CAUGHT ATLANTIC STRIPED BASS
- Acuapazza, littleneck clams, castelvetrano olives, grilled broccolini garlic sofrito, chili flakes
- LOBSTER MACARONI & CHEESE
- House-made conchiglie pasta, Vermont cheddar, garlic streusel
- GREEN BEAN CASSEROLE
- Porcini crème, crispy onions
DESSERT STATION
- TRADITIONAL CHOCOLATE MOUSSE YULE LOG
- EGGNOG CHEESECAKE WITH SPICED SABLE CRUST
- MONT BLANC ENTREMET
- GOLDEN DELICIOUS APPLE TART
- CRANBERRY WHITE CHOCOLATE CREAM PUFFS
- PEPPERMINT DARK CHOCOLATE GATEAU
- PUMPKIN PIE WITH VANILLA WHIPPED CREAM
- PANETTONE BREAD PUDDING WITH COGNAC SAUCE
- FESTIVE HOLIDAY COOKIE ASSORTMENT