Hours of Operation
- Monday- Tuesday
- 6PM-10PM
ANTIPASTI
- STUFFED ARANCINI
- Seasoned Risotto, Parmesan Cheese, Tangy Marinara Sauce
- USD 18
- BEEF MEATBALL
- Wagyu Beef Meatball, Herbs & Spices, Marinara Sauce
- USD 24
- PANZANELLA
- Cherry Tomato, Cucumber, Red Onion, Sour Dough Croutons, Sherry Vinaigrette, Artisan Greens (V)
- USD 24
- BEET TARTARE
- Red & Yellow Beets, Shallots, Spicy Radish, House Dressing (GF, V)
- USD 25
- CAPRESE SALAD
- Heirloom Tomato Slices, Fresh Buffalo Mozzarella, Basil Leaves, Olive Oil Aged Balsamic Glaze (D, GF)
- USD 29
- GRILLED OCTOPUS
- Octopus, Lemon, Herbs, Olive Oil, Spicy Aioli (GF)
- USD 32
- FRITO MISTO
- Fried Calamari, Shrimp, Snapper, Lemon, Aioli
- USD 34
ENTRATE ALLA CARTA
- SLOW ROASTED CHICKEN (GF)
- USD 45
- PAN-SEARED SALMON (GF)
- USD 47
- GRILLED BRANZINO (GF)
- USD 68
- SEARED RACK OF LAMB (GF)
- USD 68
- GRILLED TOMAHAWK 60 oz (GF)
- USD 225
PASTAS & RISOTTOS
- BUTTERNUT SQUASH RAVIOLI
- Pasta Parcels filled with Sweet Roasted Butternut Squash, Ricotta Cheese, Sage Butter Sauce (D, VG)
- USD 28
- PAPPARDELLE MUSHROOM BOLOGNESE
- Silky Pappardelle Pasta, Slow-Cooked Mushroom Bolognese Sauce, Tomatoes, & Aromatic Vegetables (VG)
- USD 38
- RIGATONI WITH SPICY ITALIAN SAUSAGE
- Rigatoni Pasta, Spicy Tomato Sauce, Spicy Italian Sausage, Grated Parmesan, Fresh Herbs (D)
- USD 44
- SPAGHETTI ALLE VONGOLE
- Classic Spaghetti tossed with Fresh Mussels & Clams, White Wine & Garlic Broth, Herbs, Lemon
- USD 48
- LOBSTER RISOTTO
- Creamy Risotto infused with Tender Chunks of Fresh Lobster, Parmesan, Herbs (D)
- USD 52
CONTORNI
- FRENCH FRIES (V, GF)
- USD 15
- SAUTEED GREENS (V, GF)
- USD 15
- SMASHED POTATOES (V, GF)
- USD 15
- ROASTED BRUSSELS SPROUTS
- USD15
- BROCCOLINI, CHILI, LEMON (V, GF)
- USD 15
- BACON, APPLE CIDER & RAISIN GLAZE (GF)
- USD 15
DOLCI
- TIRAMISU
- Dulce de Leche, Banane Caramellate (D)
- USD 16
- ZEPPOLE ALLA RICOTTA E ARANCIA
- Frangelico Sugo Cioccolato (D, N)
- USD 16
- AFFOGATO AMARETTI
- Espresso (D, N)
- USD 16
All Prices are Exclusive of 15% Gratuity and 12% V.A.T.