Chef De Cuisine: Elrod Munnings
Amuse Bouche
Caviar Beggers Purse, Gold Leaf
Appetizers
Choose One
- Winter Greens Black Truffle Caesar Salad
- Yellowfin Tuna Tartare & Sunflower Seed Hummus Lime, Chili & Lotus Chips
Entrees
Choose One
- Brandt Farm Beef Tenderloin
- Roasted Paprika Carrots Pistachio Tarragon Aioli
- Local Lobster
- Steamed with Butter, Braised Fennel Black Pepper Condiment
Dessert
Raspberry Chocolate Rose
Petit Four
Linzer Heart Cookies
All prices are Exclusive of 15% Gratuity and 10% V.A.T. Please note, The Ocean Club Resort is cashless. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.