USD 350 per adult / USD 135 for children aged 5 to 12 years
Amuse Bouche
Petrossian Caviar JG Select, Smoked Egg Yolk, Crispy Potato
First Course
Seared Gulf Shrimp, Butternut Squash, Ginger & Basil
Second Course
Tagliatelle with Black Truffles, Mozzarella & Parmesan
Third Course
Roasted Seabass, Kombu-Herb Butter, Fingerling Potato & Bok Choy
Fourth Course
Seared Wagyu Beef Tenderloin, Black Truffles, Cracking Potatoes & Caramelized Onion Jus
Fifth Course
Peanut, Banana & Caramel Tart, Chocolate Ice Cream