If you are looking for a group dining experience, Noe’s semi-private dining room overlooking the garden, is the perfect setting for hosting gatherings and parties.
The sunsets from Noe’s garden, the ocean view and dinner under the stars provide a relaxing and beautiful atmosphere.
Menus: For parties of 10 guests or more, kindly select one of the two dining menus. Please advise us in advance of any special dietary needs. Children menus are available as well.
Room Capacity: Noe’s semi private dining room accommodates up to 20 guests on four separate tables. Should the party exceed this capacity, we may need to seat some of your guests in another area of the restaurant.
Minimum: $1,500.00 minimum food and beverage spend, not including tax or gratuity.
Corkage Fee: $45.00 per bottle
Guarantees: Guaranteed guest count must be confirmed 72 business hours prior to your dinner.
Taxes & Fees: Menu prices and food and beverage minimums are not inclusive and are subject to Hawaii sales tax. All food and beverage prices are subject to 18% service charge.
Food & Beverage: All menu items and prices are subject to change. If necessary, comparable substitutions will be made with no increase to the contracted menu price. Noe Restaurant is the sole provider of all food and beverage served in the restaurant.
Smoking: Per Hawaii State Law, all restaurants are non-smoking.
$85 Menu
$85 Per Person
- WHIPPED RICOTTA
- Truffle Honey, Marcona Almond, House-Made Bread
- Shared For The Table
- RIGATONI BOLOGNESE
- 12 Hour Beef Ragù, Sofrito
- Shared For The Table
- CHOICE OF: PETITE BEEF FILET OR CATCH OF THE DAY OR ROASTED JIDORI CHICKEN
- Seasonal Accompaniments, Black Pepper & Balsamic Demi-Glace | Roasted GEM Lettuce Salad, Broccoli Purée, Hazelnut & Gin Dressing | Spinach, Parmesan Cream, Puttanesca Sauce
- Individually Plated
- CANNOLI
- Sweet Ricotta, Chocolate, Candied Orange
- Shared For The Table
$125 Menu
$125 Per Person
- WHIPPED RICOTTA | AHI SCOTTATO
- Truffle Honey, Marcona Almond, House-Made Focaccia | Green Bean, Potato, Tapenade, Bread Crumble, Bufala Cream
- Shared For The Table
- RIGATONI
- King Crab, Pomodoro, Basil
- Shared For The Table
- CHOICE OF: PETITE BEEF FILET OR CATCH OF THE DAY
- Seasonal Accompaniments, Black Pepper & Balsamic Demi-Glace | Fennel & Mixed Leaf Salad, Broccolini, Dried Tomato & Caper
- Individually Plated
- TIRAMISU
- Caramelia, Coffee Streusel, Mascarpone Ice Cream, Maldon
- Individually Plated
$150 Menu
$150 Per Person
- BURRATA (v) | AHI SCOTTATO | KAHUMANA FARM MIXED SALAD (gf)(v)
- Papaya, Heirloom Tomato, Champagne Vinegar, Extra Virgin Olive Oil, Crispy Brioche | Green Bean, Potato, Tapenade, Bread Crumble, Bufala Cream | Watercress, Seasonal Vegetable, Kalamata Olive, Strawberry, Tofu Cream, Mango Vinegar Dressing
- Shared For The Table
- RIGATONI
- Mushroom, Seasonal Truffle
- Shared For The Table
- BEEF FILET & LOBSTER TAIL
- Garlic-Almond Paste, Red Wine Demi-Glace | Capers, Dried Tomato
- Shared For The Table
- SIDES
- Sautéed Broccolini | Sautéed Asparagus | Truffle Mashed Potato
- Shared For The Table
- DESSERT SAMPLER
- Daily Selection
- Shared For The Table
(gf) Gluten Free - (v) Vegetarian
All food and beverage prices are subject to a 18% service charge & Hawaii sales tax.