ANTIPASTI
- AHI TATAKI (gf)
- Arugula Pesto, Buffala Cream, Grean Bean, Tomato, Lemon Confit
- USD 32
- BEEF TARTARE
- Eggplant, Goat Cheese, Tomato Consommé, Basil Oil
- USD 32
- WHIPPED RICOTTA (v)
- Truffle Honey, Marcona Almond, House-Made Focaccia
- USD 20
- ENDIVE CAESAR
- Cabernet Vinegar Caesar Dressing, Port Reduction, Polenta Crouton
- USD 22
- BLUE PRAWN
- Lemon Marinated Blue Prawn, Osetra Caviar, Cauliflower, Finger Lime
- USD 38
- BURRATA (v)
- Papaya, Heirloom Tomato, Champagne Vinegar, Extra Virgin Olive Oil, Crispy Brioche
- USD 28
- add san daniele prosciutto crudo USD 15
- FOIE GRAS TORCIONE
- Apple Yuzu Jam, Pecan, Brioche, Calvados, Mint, Earl Grey
- USD 34
- KAHUMANA FARM MIXED LEAF SALAD (gf) (v)
- Watercress, Seasonal Vegetable, Kalamata Olive, Strawberry, Tofu Cream, Mango Vinegar Dressing
- USD 22
PRIMI
- KING CRAB RADIATORE NERE
- Spinach, Zucchini, Saffron, Lemon
- USD 42
- TAGLIATELLE
- Abalone, Watercress, Porcini, Clam Stock, Sambuca
- USD 50
- NOE SIGNATURE TAGLIATELLE (v)
- Seasonal Truffle, Mushroom, Parmigiano Reggiano
- USD 48
- STUFFED PASTA
- Bufala Mozzarella Mezzaluna, Porcini, Marjoram, Semi-Dried Cherry Tomato, Crispy Prosciutto
- USD 40
- SPAGHETTI (v)
- Tomato, Garlic, Chili, Green Onion, Panko
- USD 32
- add clam USD 12
- RIGATONI BOLOGNESE
- 12-hour Beef Ragù, Sofrito
- USD 34
SECONDI
- FILET MIGNON
- Seasonal Vegetables, Balsamic-Pepper Sauce
- USD 74
- add seared foie gras USD 30 - wagyu snake river filet upgrade USD 10
- PESCATO DEL GIORNO (gf)
- Clam Guazzetto, Green Olive, Snap Pea Purée, Parsley Oil
- MP
- VEAL MILANESE
- Truffle Arugula Salad, Cherry Tomato
- USD 78
- LOCAL MAHI-MAHI (gf)
- Sweet Onion Purée, Fennel Confit Salad, Dried Tomato, Caper
- USD 60
- RED WINE BRAISED PRIME SHORT RIB
- Celery Root Purée, Savoy Cabbage, Foie Gras Cream, Truffle
- USD 72
- add truffle MP
- PASTA AL FORNO
- Daily Selection
- MP
- 34-OZ. BONE-IN RIBEYE
- Chimichurri, Horseradish, Broccolini
- USD 220
- add seared foie gras USD 30
- ROASTED JIDORI CHICKEN (gf)
- Roasted Potato & Sweet Potato, GEM Lettuce With Goat Cheese, Fried Prosciutto Crudo, Pecan Salsa Verde
- USD 50
- BAKED KONA LOBSTER
- Herbed Bread Crumble, Light Béarnaise Sauce, Hazelnut Vinaigrette
- USD 82
CONTORNI
- BROCCOLINI (v)
- Chili Oil, Parmesan, Garlic
- USD 17
- KING OYSTER MUSHROOM (gf) (v)
- Semi-Dried Tomato, Kalamata Olive, Ricotta Salata, Lemon Parsley
- USD 17
- TRUFFLE MASHED POTATO (gf) (v)
- Black Truffle Paste
- USD 19
CHEF RYO'S TASTING MENU
Four Courses, Daily Selection USD 150 / / Wine Pairing Supplemental USD 55
Gluten-free penne pasta available
(gf) gluten free (v) vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Parties of 6 or more will automatically be charged an 18% service charge to be divided between the service team