December 31, 2025
USD 145 per adult
SHELLFISH
Order individually or for the table
- ICE COLD
- Served with Classic Sauces & Garnishes
- PETITE | 150 Serves 1-2
- GRAND | 270 Serves 3-4
- 1/2 Lobster 54
- Ginger-Poached Shrimp 33
- *Pacific Oysters 35
- King Crab 50
- CHAR-BROILED
- Brushed with Miso Butter, Garlic & Yuzu Koshō
- PETITE | 145 Serves 1-2
- GRAND | 265 Serves 3-4
- 1/2 Lobster 54
- Shrimp 33
- *Pacific Oysters 35
- King Crab 50
APPETIZERS
PLEASE SELECT ONE
- *MICHAEL MINA TUNA TARTARE
- Mint, Pine Nuts, Asian Pear, Trio of Peppers, Habañero Sesame Oil
- 36
- *SURF & TURF POKE
- Limu Nairagi Poke, Lomi Ogo Salad, Ginger Scallion Rice, Chicharrón
- 32
- Blistered Shishito & Sweet Mini Peppers
- Jalapeño Yogurt, Sumac, Garlic Streusel
- 21
- Togarashi Spiced Ahi Tataki
- Soy Mustard Vinaigrette, Sunomono
- 32
- KING CRAB & GEM LETTUCE CAESAR
- Parmesan, Fried Capers, Lemon, Roasted Garlic Streusel
- 29
- Michael Mina’s Caviar Parfait
- Chive & Potato Cake, Smoked Salmon, Egg Mimosa, Crème Fraîche
- 90 Supplement
ENTRÉES
PLEASE SELECT ONE
- Crab Stuffed Branzino
- Garlic Fried Rice, Sautéed Baby Bok Choy, Paniolo Butter Sauce
- Market Price
- Herbes de Provence Crusted Prime
- 14-oz Prime Rib, Wasabi Potato Purée, Creamed Spinach, Truffle Jus
- 90
- ROASTED HALF CHICKEN
- Truffle Faro Risotto, Confit Tomato, Sautéed Mushrooms, Arugula Pesto
- 47
- Chili Miso Glazed Black Cod
- Oshitashi Salad, Pickled Ginger Purée, Garlic Wasabi Cream
- 62
- *8 OZ FILET MIGNON
- Guava Steak Sauce, Crispy Brussel Sprouts
- 74
ACCOMPANIMENT
- CHAR-BROILED SHELLFISH
- Brushed with Miso Butter Garlic & Yuzu Koshō
- HALF LOBSTER
- 54
- 1/4 LB KING CRAB
- 50
- 6 SHRIMP
- 33
ENHANCEMENTS
- 40 OZ TOMAHAWK RIBEYE FOR TWO
- Guava Steak Sauce, Crispy Brussel Sprouts
- 220
- MICHAEL MINA’S LOBSTER POT PIE
- Market Vegetables, Truffled Brandy Lobster Cream
- 128
SIDES
- GARLIC & DUCK FAT FRIES
- Volcano Onion Ketchup Dijonnaise, Tartar Sauce
- 17
- LOBSTER WHIPPED POTATO PURÉE
- Maine Lobster, Chives
- 36
- Charred Broccolini
- Goma-Dare Sauce, Pickled Fresno, Garlic Roasted Peanuts
- 15
- SPAM FRIED RICE
- Tamari, Sunny Side Up Hen Egg
- 18
DESSERTS
PLEASE SELECT ONE
- Raspberry Lychee Panna Cotta
- Champagne Gelee, Crispy Meringue, Fresh Berries
- 21
- Brûléed Ube Cheesecake
- Roasted Blueberries, Yuzu Curd, Black Sesame Crumble
- 20
- Piña Colada Shave Ice
- Pineapple Salsa, Mochi, Mango Popping Boba
- 17
BOTTLES OF CHAMPAGNE & SPARKLING
- RUINART ‘BLANC DE BLANCS’
- Reims, France NV
- 315
- DOM PÉRIGNON ‘BRUT’
- Épernay, France 2013
- 425
- BILLECART - SALMON ‘BRUT ROSE’
- Champagne, France NV
- 239
- LAURENT PERRIER ‘CUVÉE ROSÉ
- Champagne, France NV
- 225
- TAITTINGER ‘BRUT LA FRANCAISE’
- Reims, France NV
- 181
- SCHRAMSBERG ‘BLANC DE BLANCS’
- North Coast, California
- 144
BOTTLES OF WHITE
- LOUIS JADOT ‘MEURSAULT’
- Beaune, France 2020
- 220
- LOUIS JADOT ‘CHABLIS 1ER CRU FOURCHAUME’
- Beaune, France 2021
- 175
- CHARDONNAY, KISTLER
- Sonoma, California 2022
- 186
- CHENIN BLANC, BIRICHINO
- Santa Ynez Valley, California 2020
- 97
- SAUVIGNON BLANC, ASATSUYU KENZO ESTATE
- Napa, California 2023
- 280
- SAUVIGNON BLANC, CLOUDY BAY
- Marlborough, New Zealand 2023
- 140
BOTTLES OF RED
- CABERNET SAUVIGNON, CAYMUS
- Napa, California 2021
- 226
- CABERNET SAUVIGNON, SILVER OAK
- Alexander, California 2019
- 210
- PINOT NOIR, BREWER CLIFTON
- Sta. Rita Hills, California 2022
- 155
- PINOT NOIR, REGIS BOUVIER ‘LES LONGEROIES’
- Marsannay, France 2021
- 150
- PINOT NOIR, LOUIS LATOUR, ‘POMMARD’
- Pommard, France 2019
- 260
- BAROLO, DAMILANO CANNUBI
- Piedmont, Italy 2018
- 300
- TINTA DE TORO, BODEGAS Y VINEDOS SAN ROMÁN
- Castilla y Leon, Spain 2008
- 290
- MERLOT, TREFETHEN ‘KNOLL OAK’
- Napa Valley, California 2018
- 124
BARTENDER’S SELECTIONS
- COOL TODDY
- Michter’s Rye, Falernum, Lemon, ‘Ohi’a Lehua Honey
- 24
- LIQUID SUNSHINE
- Malfy Gin con Limone, Lemon, Lilikoi, Lychee, St. Germain, Prosecco
- 23
- BARTENDER SPECIAL
- 28