Desserts
- Brûléed Ube Cheesecake
- Roasted Blueberries, Yuzu Curd, Black Sesame Crumble
- Sommelier’s Pairing • Historic Series ‘Boston Bual’ Madeira
- Piña Colada Shave Ice
- Pineapple Salsa, Mochi, Mango Popping Boba
- Sommelier’s Pairing • Papa’s Pilar Sherry-Casked Dark Rum (1oz)
- Chocolate Caramel Crunch
- Macadamia Nut Bubu Arare Crunch, Vanilla Chantilly, Chocolate Streusel
- Sommelier’s Pairing • Ramos Pinto, Tawny Port
- Warm Cinnamon Sugar Malasadas
- Vanilla Ice Cream, Dulce De Leche, Speculoos
- Sommelier’s Pairing • Mina’s Coconut Carajillo
Tea and Coffee
- Lavazza Coffee
- • Regular or Decaffeinated
- • Espresso
- • Cappuccino
- • Latte
- Herbal Tea
- Chamomile, Turmeric-Ginger or Peppermint
- Green Tea
- Jade, Jasmine or Matcha
- Black Tea
- English Breakfast or Earl Grey
Dessert Wines
- Château Roûmieu-Lacoste
- Sauternes, France 2015
- Royal Tokaji, Late Harvest
- Tokaj, Hungary 2016
- Royal Tokaji, 5 Puttonyos Aszu
- Tokaj, Hungary 2013
- Saracco, Moscato d’Asti
- Piedmont, Italy 2017
Fortified Wines
- Croft, Reserve Tawny Port
- Douro, Portugal
- Leyenda, Pedro Ximénez Sherry
- Jerez, Andalusia, Spain
- Rare Wine, Historic Series ‘Boston Bual’ Madeira
- Madeira, Portugal
Specialty Cocktail
- Espresso Martini
- Vanilla-Infused Hawaiian Vodka, Kahlúa, Lavazza Espresso
- Chocolate Martini
- Vodka, Frangelico, Vanilla Syrup, Valrhona Chocolat Noir
- Coconut Carajillo
- Koloa Kaua’i Coconut, Licor 43, Lavazza Espresso