December 25, 2025
USD 135 per adult
SHELLFISH
Order Individually or for the table
- ICE COLD
- Served with Classic Sauces & Garnishes
- PETITE | 150 Serves 1-2
- GRAND | 270 Serves 3-4
- 1/2 Lobster 54
- Ginger-Poached Shrimp 33
- *Pacific Oysters 35
- King Crab 50
- CHAR-BROILED
- Brushed with Miso Butter, Garlic & Yuzu Koshō
- PETITE | 145 Serves 1-2
- GRAND | 265 Serves 3-4
- 1/2 Lobster 54
- Shrimp 33
- *Pacific Oysters 35
- King Crab 50
APPETIZERS
PLEASE SELECT ONE
- *MICHAEL MINA TARTARE
- Mint, Pine Nuts, Asian Pear, Trio of Peppers, Habañero Sesame Oil
- 36
- ORA KING SALMON POKE
- Sauce Vierge, Basil Oil
- 32
- BROILED SPANISH OCTOPUS
- Tomato Chutney, Green Chermoula, Toasted Pine Nuts
- 28
- *JAPANESE HAMACHI CRUDO
- Aji Amarillo Vinaigrette, Roasted Cherry Tomatoes, Pickled Mango
- 32
- WAIPOLI FARMS ISLAND GREENS
- Shaved Local Vegetables, Ginger-Miso Vinaigrette, Furikake
- 21
- KING CRAB & GEM LETTUCE CAESAR
- Parmesan, Fried Capers, Lemon, Roasted Garlic Streusel
- 29
ENTRÉES
PLEASE SELECT ONE
- GRILLED PORK CHOP GUISANTES
- Garlic Fried Rice, Roasted Tomato, Sweet Pea & Pepper Ragout
- 62
- AROMATIC STEAMED MAHI MAHI
- Coconut Coriander Sauce, Grilled Shrimp & Greenlip Mussel, Herb Salad
- 70
- SESAME ROASTED HALF CHICKEN
- Snap Peas, Rice Cakes, Singaporean Tamarind Deglaze
- 47
- PHYLLO CRUSTED MARKET CATCH
- Brown Butter Emulsion, Crispy Fingerling Potato, Smoked Trout Roe
- 70
- *8OZ FILET MIGNON
- Guava Steak Sauce, Crispy Brussel Sprouts
- 74
ACCOMPANIMENT
- CHAR-BROILED SHELLFISH
- Brushed with Miso Butter Garlic & Yuzu Koshō
- HALF LOBSTER
- 54
- 1/4 LB KING CRAB
- 50
- 6 SHRIMP
- 33
ENHANCEMENTS
- 40 OZ TOMAHAWK RIBEYE FOR TWO
- Guava Steak Sauce, Crispy Brussel Sprouts
- 220
- MICHAEL MINA’S LOBSTER POT PIE
- Market Vegetables, Truffled Brandy Lobster Cream
- 128
SIDES
- GARLIC & DUCK FAT FRIES
- Volcano Onion Ketchup Dijonnaise, Tartar Sauce
- 17
- LOBSTER MAC AND CHEESE
- Caramelized Onions, White Cheese Sauce
- 36
- WILD MUSHROOMS
- Soy - Mirin Glaze, Toasted Sesame
- 18
- SPAM FRIED RICE
- Tamari, Sunny Side Up Hen Egg
- 18
DESSERTS
PLEASE SELECT ONE
- GRILLED PINEAPPLE SPICED RUM CAKE
- Caramel Sauce, Vanilla Cream
- 21
- WARM CINNAMON SUGAR MALASADAS
- Vanilla Ice Cream, Dulce De Leche, Speculoos
- 17
- CHOCOLATE CARAMEL CRUNCH
- Macadamia Nut Bubu Arare Crunch, Vanilla Chantilly, Chocolate Streusel
- 18
BOTTLES OF CHAMPAGNE & SPARKLING
- RUINART ‘BLANC DE BLANCS’
- Reims, France NV
- 315
- DOM PÉRIGNON ‘BRUT’
- Épernay, France 2013
- 425
- BILLECART - SALMON ‘BRUT ROSE’
- Champagne, France NV
- 239
- LAURENT PERRIER ‘CUVÉE ROSÉ
- Champagne, France NV
- 225
- TAITTINGER ‘BRUT LA FRANCAISE’
- Reims, France NV
- 181
- SCHRAMSBERG ‘BLANC DE BLANCS’
- North Coast, California
- 144
BOTTLES OF WHITE
- LOUIS JADOT ‘MEURSAULT’
- Beaune, France 2020
- 220
- LOUIS JADOT ‘CHABLIS 1ER CRU FOURCHAUME’
- Beaune, France 2021
- 175
- CHARDONNAY, KISTLER
- Sonoma, California 2022
- 186
- CHENIN BLANC, BIRICHINO
- Santa Ynez Valley, California 2020
- 97
- SAUVIGNON BLANC, ASATSUYU KENZO ESTATE
- Napa, California 2023
- 280
- SAUVIGNON BLANC, CLOUDY BAY
- Marlborough, New Zealand 2023
- 140
BOTTLES OF RED
- CABERNET SAUVIGNON, CAYMUS
- Napa, California 2021
- 226
- CABERNET SAUVIGNON, SILVER OAK
- Alexander, California 2019
- 210
- PINOT NOIR, BREWER CLIFTON
- Sta. Rita Hills, California 2022
- 155
- PINOT NOIR, REGIS BOUVIER ‘LES LONGEROIES’
- Marsannay, France 2021
- 150
- PINOT NOIR, LOUIS LATOUR, ‘POMMARD’
- Pommard, France 2019
- 260
- BAROLO, DAMILANO CANNUBI
- Piedmont, Italy 2018
- 300
- TINTA DE TORO, BODEGAS Y VINEDOS SAN ROMÁN
- Castilla y Leon, Spain 2008
- 290
- MERLOT, TREFETHEN ‘KNOLL OAK’
- Napa Valley, California 2018
- 124
BARTENDER’S SELECTIONS
- COOL TODDY
- Michter’s Rye, Falernum, Lemon, ‘Ohi’a Lehua Honey
- 24
- LIQUID SUNSHINE
- Malfy Gin con Limone, Lemon, Lilikoi, Lychee, St. Germain, Prosecco
- 23
- BARTENDER SPECIAL
- 28
Please alert your server/bartender of any dietary restrictions or allergies, not all ingredients are listed
*Food Warning: These items are or may be served raw or undercooked. Consuming raw or under- cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menu items are subject to change according to seasonality and availability.
All prices are in USD