USD 155 per adult, USD 50 per keiki
CARVING STATION
- TURKEY
- Orange Cranberry, Gravy, Stuffing, Leg Confit
- PRIME RIB
- Mashed Potato, Parker House Roll
- SPIRAL HAM
- Pineapple, Ginger, Chili Glaze
COLD PUPU
- ASIAN SOMEN SALAD
- Beets and Orange Salad, Radicchio, Charred Citrus Vinaigrette
- FESTIVE SALAD
- Kale, Pomegranate, Kabocha Squash, Goat Cheese, Grapes, White Balsamic Vinaigrette
- ORZO SALAD
- Olives, Artichoke, Feta Cheese, Bell Pepper, Lemon Vinaigrette
- HOUSE SMOKED FISH
- Crème Fraiche, Capers, Hard Boiled Egg, Onion, Sprout, Lemon
- CHEESE AND CHARCUTERIE
- Assorted Jams, Crackers, Dry Fruits, Vegetable Crudite, Breads, Fresh Fruit
OMELET & CREPE STATION
SEAFOOD AND POKE BAR
- SNOW CRAB, PARTY CLAW, SHRIMP, OYSTERS, SUSHI, SASHIMI
- Cocktail Sauce, Louie Sauce, House Made Hot Sauce, Hot Mustard
- POKE BAR
- Rice, Furikake, Green Onion, Bubu Arare, Ogo, Kukui Nut, Gochujang Sauce, Spicy Poke Sauce, Shoyu, Wasabi Sauce, Salmon, Nairagi, Ahi
HOT OFFERINGS
- SQUASH CASSOULET
- Ritz Cracker
- SWEET POTATO GRATIN
- FARRO RISOTTO
- Crispy Mushroom, Pine Nut
- ROASTED CARROT
- Labneh, Pistachio, Golden Raison
- LOBSTER BENEDICT
- Bearnaise Sauce
- CHESTNUT CHICKEN ROULADE
- Apple, Cranberry, Sweet Potatoes, Chicken Jus
- NOE PASTA
- Truffle Mac and Cheese
- WHOLE FISH
- Salmon, Tarragon, Mustard Sauce