Served Daily From 5:00 pm – 9:00 pm
SALADS & SHAREABLES
- SMOKED MARLIN & MAUI ONION DIP
- Taro Chips, Red Onion, Caper, Ogo, Furikake
- USD 24
- BROILED SPANISH OCTOPUS
- Tomato Chutney, Green Chermoula, Toasted Pine Nuts (GF)
- USD 28
ENTREES
- AHi KATSU CURRY
- Japanese Curry Sauce, Crispy Vegetable Cake, Cucumber Wakame Namasu
- USD 66
- GRILLED DOUBLE-CUT KUROBUTA PORK CHOP
- Seasonal Complements
- USD 62
COCKTAILS
- GILLIGAN’S MOJITO
- Wheatley Vodka, Coconut Puree, Lime Juice, Mint
- USD 24
- SUNSET BEACH
- Del Maguey Mezcal, Aperol, Pineapple Shrub, Agave, Lime, Tamarind
- USD 24
GF – Gluten free | V – Vegetarian | VG – Vegan | S – Soy | DF – Dairy Free | SH – Shellfish | N – Nuts
All of our seafood is MSG Sustainable and locally sourced where possible.
We proudly serve cage-free eggs and crate-free pork.
A service charge equal to 20% of food and beverage and a USD 10 delivery fee will be added to your bill.
Please alert your order taker or server of any dietary restrictions or allergies, not all ingredients are listed.
Ask about dishes that can be prepared vegan or gluten free.
'Food Warning: These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We proudly serve cage-free eggs and crate-free pork.
A service charge equal to 20% of food and beverage and a USD 10 delivery fee will be added to your bill.
Please alert your order taker or server of any dietary restrictions or allergies, not all ingredients are listed.
Ask about dishes that can be prepared vegan or gluten free.
'Food Warning: These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.