Join our Executive Chef Andrew Newberg this holiday season, as he demonstrates how to make poke, a staple here in Hawai'i. Poke, which means "to slice and cut" in Hawaiian, refers to cubes of raw, marinated fish (usually tuna), which is tossed over rice and topped with vegetables and umami-packed sauces. Chef Andrew will breakdown a step-by-step guide to recreate the dish at home.