Four Seasons Residence Club Aviara invites you to spend the cherished Thanksgiving holiday at Seasons Restaurant where our culinary team has a special meal that honors traditions. Chef Jason Winton has crafted a bountiful three-course prix fixe Thanksgiving meal featuring classic dishes with a modern American twist.
Thursday, November 27 from 11:00 am to 8:00 pm
USD 125 per person, optional wine pairing or USD 65 (does not include tax or gratuity) A limited a la carte menu is available for children 12 and under.
USD 125 per person, optional wine pairing or USD 65 (does not include tax or gratuity) A limited a la carte menu is available for children 12 and under.
FIRST COURSE
Select One
- CHESTNUT BISQUE
- Split Peas Watercress Crème Fraiche
- SPINACH & MIZUNA GREENS
- Shaved Heirloom Carrot, Pickled Candy Striped Beets, Crisp Shallots, Sherry Vinaigrette
SECOND COURSE
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- MAPLE BRINED TURKEY
- Maple Brined Turkey Breast, Tarragon Wild Rice Stuffed Thigh, Brown Sugar Mashed Yams, Orange Glazed Brussel Sprouts & Parsnips, Apricot & Sage Gravy
- ROSEMARY MARINATED FLANK STEAK
- Garlic French Beans, Braised Cippolini Onion, Hen of the Woods Mushrooms, Bourbon Cream
- SAVORY BREAD PUDDING
- Roast Carrot & Romanesco, Toasted Walnuts, Red Pepper Puree
THIRD COURSE
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- TRADITIONAL PUMPKIN PIE
- Vanilla Bean Ice Cream, Pumpkin Seed Butter Toffee
- PEAR CRANBERRY BUTTER TART
- Chocolate Cremeux, Candied Pecans