Seasons Restaurant

FIRST COURSE

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JERUSALEM ARTICHOKE SOUP
Winter Truffle, Triple Cream Brie
PACIFIC WEST COAST OYSTERS
Sea Beans, Osetra Caviar, Meyer Lemon Mignonette
VENISON TARTAR
Soft Quail Egg, Pickled Mustard Seed, Watercress, Juniper Rosemary Aioli, Crisp Potato

SECOND COURSE

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RACK OF LAMB
Braised Salsify, French Lentil Ragout, Butternut Squash
GRILLED BEEF TENDERLOIN
Rosti Potato, Chantrelle Mushrooms, Melted Leeks, Brandy Cream
SEARED SCALLOP & PRAWNS
Lobster Conchiglioni, Haricot Vert, Fennel, Lobster Bisque
ROASTED ACORN SQUASH
King Oyster Mushroom, Quinoa & Black-Eyed Peas, Gremolata, Tomato Fondue

THIRD COURSE

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HONEY APPLE BUNDT CAKE
Cardamom Glacé, Vanilla Wafer
STRAWBERRY ROSE PANNA COTTA
Orange Blossum, Freeze Dried Strawberry, Sugared Rose