Friday, March 6th at 6:00 pm
Join us for an unforgettable Wine Dinner at Seasons Restaurant. Enjoy a Welcome Reception with Mr. Steven Honig, followed by an exquisite four-course menu perfectly paired with premium Honig wines, including selections from Napa Valley and Rutherford.
First
Beurre Blanc, Roasted Meyer Lemon, Toasted Wheat Berry
Second
Melon & Ham - Cantaloupe, Parma Ham, Stracchino Cheese
Third
Bison Short Ribs - Braised Fennel, Currant Thyme Reduction, Sweet Spice
Fourth
Passion Fruit Mousse - Quince Jam, Vanilla Chiffon, Hazelnut Brittle, Fresh Raspberries