Indulge in curated tapas-style dishes by Chef de Cuisine Jason Winton and unwind with handcrafted cocktails, transforming your late afternoon hours in San Diego into a happy escape.
LIGHT BITES
- CHICKEN CHICHARRON
- Tahin, Lime, Tapatio
- USD 8
- ITALIAN FLATBREAD
- Fontina, Artichoke, Olive, Spinach
- USD 16
- ACHIOTE CHICKEN STREET TACOS
- Red Onion, Jalapeño, Cilantro, Lime
- USD 15
- GRILLED GULF PRAWNS
- Roasted Garlic, Green Onion, Saffron Butter, Olive Loaf
- USD 18
- SALMON SLIDER
- Salmon Patty, Tartar Sauce, Dill Pickle, Red Onion
- USD 10
- Add Fries USD 5, Add Truffle Fries USD 7
- BEEF SLIDER
- Pimento Cheese, Caramelized Onion, Bacon Bits
- USD 9
- Add Fries USD 5, Add Truffle Fries USD 7
- RICOTTA CROSTINO
- Date Syrup, Rosemary, Lemon, Grilled Sourdough
- USD 9
- HUMMUS & EGGPLANT
- Crisp Chickpeas, Red Pepper, Za'atar Flatbread
- USD 12
COCKTAILS
- RED SANGRIA
- Red Blend, Gin, Brandy Orange Bitters, Apple, Cinnamon
- USD 16
- CRANBERRY MULE
- Absolut Vodka, Lime, Cranberry, Ginger Beer
- USD 15
- CIDER - RITA
- Sauza Blanco Tequila, Lime, Triple Sec, Apple Cider, Agave
- USD 16
- APEROL SPRITZ
- Aperol, Prosecco, Soda
- USD 15 Or Spirit Free 12 USD
ON TAP
Rotating Craft Beers on Draft
- Craft Beers
- Select from Craft Beers on Rotation
- USD 8
WINE BY THE GLASS
- ROSÉ
- Provence, France
- USD 12
- CHARDONNAY
- Adelaide Hills, Australia
- USD 12
- CABERNET
- Paso Robles, California
- USD 12