Thursday, April 16th at 6:00 pm
Join us for the Flowers Wine Dinner, led by Chantal Forthun, Director of Winemaking at Flowers Vineyards & Winery! Enjoy a three-course menu, perfectly paired with Flowers wines - including specialty selections from the Sonoma Coast.
First
Heirloom Tomato Salad - Field Greens, Burrata, Cilantro Pesto, Focaccia Crisp
Second
New York Strip & Pan Seared Scallop - Garlic Potato Puree, Broccolini, Veal Demi
Third
Chilled Calamansi Curd - Macerated Strawberry, Buttered Breton, Milk Crumble