April 5, 10:30 AM – 4:00 PM
Celebrate Easter at Seasons Restaurant with an elegant three-course brunch highlighting the flavors of spring. Enjoy a choice of refined first and second courses followed by an abundant dessert display. USD 115 per person, excluding tax & gratuity
FIRST COURSE
- STEAMED WHITE & GREEN ASPARAGUS
- Morel Mushrooms, Tomato & Tarragon Hollandaise
- SMOKED TROUT
- Red Oak Lettuce, Trout Roe, Labneh, Yellow Beets, Pistachio
- BELGIAN LIÈGE WAFFLE
- Cherry Compote, Shaved Dark Chocolate, Cinnamon Chantilly
SECOND COURSE
- WHEAT BERRY HASH
- Spinach, Artichoke, Leeks, English Peas, Pesto, Poached Eggs
- SALMON RISOTTO
- Heirloom Tomato, Walnuts, Mâche Salad
- GRILLED PRAWNS
- Tater Tot Casserole, Crème Fraîche, Cheddar Cheese, Osetra Caviar
- DUCK PROSCIUTTO FLATBREAD
- Arugula, Spring Onion, Breakfast Radish, Fennel, Sunny-Side-Up Eggs
- STEAK & PEPPERS DANISH
- Brie Cheese, Puff Pastry, Stewed Tomato, Frisée
DESSERT DISPLAY OF
- SCONES
- PROFITEROLES
- MACARONS
- CUPCAKES
- CHEESECAKE
- PAIRFAITS
- POT DE CRÈME
- TARTS
- MADE TO ORDER BEIGNETS & CRÊPE SUZETTE