Experience a meticulously crafted Modern American dinner, where each dish from our curated menu is a testament to culinary artistry, featuring the freshest seasonal and locally sourced ingredients. Enjoy a perfect dinner spot in San Diego for an intimate romantic date or a memorable family gathering.
SNACKS and SMALL PLATES
- ARTISAN OLIVE BREAD
- House-Made Savoury Butter, Brandade Spread, Pimento Cheese
- USD 12
- RICOTTA CROSTINO
- House-Made Ricotta, Caramelized Agave, Rosemary, Lemon Zest, Grilled Sourdough
- USD 12
- AUBERGINE FLATBREAD
- Roasted Eggplant Purée, Chard Scallion , Spinach, Peppadew Peppers, Pine Nuts
- USD 19
- HOKKAIDO SCALLOP
- Cucumber, Lemon, Medjool Date, Pumpkin Seed Oil, Calamansi White Soy Dressing
- USD 28
- SHRIMP COCKTAIL
- Traditional Cocktail Sauce, Horseradish Cream, Lemon
- USD 27
SOUPS AND SALADS
- ARTICHOKE SOUP
- Hen of the Woods Mushroom, Brie Crostini
- USD 12
- HEIRLOOM TOMATO SALAD
- Stone Fruit, Bocconcini, Basil, Avocado Oil, Sherry Vinegar, Stone Ground Mustard
- USD 21
- BIBB LETTUCE
- Honey Glazed Figs, Brioche Crouton, Aged Goat Cheese
- USD 17
- LITTLE GEM CAESAR
- Fried Capers, Cured Egg Yolk, Garlic Streusel, Anchovy Lemon Dressing
- USD 18
MAINS
- WHITE TEA & LEMON SPICED HALIBUT
- Steamed Spinach, Red Grape, Rose Scented Jasmine Rice, White Woods Broth
- USD 43
- SEARED SALMON
- New Potato, Romano Beans, Queen Olive, Gem Lettuce, Tomato Vinaigrette
- USD 39
- ROASTED CHICKEN BREAST
- Orzo Pasta, English Peas, Radish & Pea Tendril Salad, Parmesan Jus
- USD 27
- PEKING DUCK BREAST
- Saffron & Ginger Mixed Rice, Petite Carrots, Enoki Mushrooms, Scallion Purée
- USD 39
- GRILLED PORK TENDERLOIN
- Corn & Grits, Broccolini, Hazelnuts, Brown Butter
- USD 42
- WAGYU BEEF BURGER
- Aged Cheddar, Bacon Onion Jam, Arugula, Black Garlic Aioli, Brioche Bun
- USD 35
- GRILLED BEEF TENDERLOIN
- Potato Purée, Sprouting Cauliflower, Sweet Peppers, Tomato Gastrique
- USD 67
- ANGEL HAIR PASTA
- Foraged Mushrooms, Broccolini, Almonds, Pomegranate Molasses
- USD 28
- BASIL GNUDI
- Asparagus Tips | Toasted Pistachios, Italian Salsa Verde, Summer Squash
- USD 31
SIDES
- ROASTED FINGERLING POTATOES
- USD 12
- WILD RICE PILAF
- USD 14
- GREEN BEANS
- USD 14
- GARLIC SPINACH
- USD 12
- SAUTÉED MIXED MUSHROOMS
- USD 14