Seasons Restaurant

FIRST COURSE

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FRISEE SALAD
Honey Fig, Point Reyes Blue Cheese, Kumquat Dressing
PORCINI & HAZELNUT BISQUE
Pancetta, Lardon, Garlic Rosemary Crumble
HAMACHI TATAKI
Shiro Soy Sauce, Kaiso Salad, Finger Lime, Birds Eye Chili

SECOND COURSE

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JUNIPER BRINED PHEASANT BREAST
Huckleberry Preserve, Apple Puree, Roasted Celeriac, Hazelnut Gremolata
ROASTED RACK OF LAMB
Butternut Mash, Banyuls, Brussel Sprouts, Tomato Rosemary Fondue
PAN SEARED SNAPPER
Braised Fennel, Beech Mushrooms, Pearl Cous Cous, Parmesan Broth, Bonito Flake
ROASTED ACORN SQUASH
King Oyster Mushroom, Quinoa and Cranberry Beans, Chervil Pistou, Tomato Fondue

THIRD COURSE

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PAVLOVA
Hazelnut, Spiced Pear, Cranberry Curd
EGGNOG PUDDING
Pecan, Cranberry, Shortbread