FIRST COURSE
Choice Of
- CELERIAC & GREEN APPLE SOUP
- Toasted Walnut, Maple Syrup Cream
- SHRIMP LOUIE
- Grape Tomato, Hard-Boiled Egg, Avocado Purée, Gem Lettuce
SECOND COURSE
Choice Of
- FRENCH DIP
- Roasted Top Round, Swiss Cheese, Au Jus
- FRIED CATFISH
- Corn Meal Battered Catfish, Corn Slaw, Rémoulade Sauce, Lemon
- POTATO PANCAKE
- Roasted Portobello Mushroom, Pearl Onion, Yellow Beets
THIRD COURSE
Choice Of
- WARM COFFEE CAKE
- Salted Caramel, Chocolate Sauce, Chocolate Crumble
- CHOCOLATE ORANGE BRÛLÉE
- Dark Chocolate Biscotti, Mandarin Orange Crisp