FIRST COURSE
Choice Of
- ROASTED YELLOW BEET SALAD
- Labneh, Walnuts, Orange, Arugula
- SALMON PÂTÉ
- Grilled Rosemary Bread, Espelette Pepper, Pecans
SECOND COURSE
Choice Of
- BEEF BOURGINON
- Pearl Onion, Crimini Mushroom, Honey Glazed Carrot, Tagliatelle
- CHICKEN KATSU CURRY
- Breaded Chicken Thigh, Kennebec Potato, Carrot, Jasmine Rice
- CABBAGE MILANESE
- Breaded Green Cabbage, Pomodoro Sauce, Spaghetti Noodle, Arugula
THIRD COURSE
Choice Of
- WARM COFFEE CAKE
- Salted Caramel, Chocolate Sauce, Chocolate Crumble
- CHOCOLATE ORANGE BRÛLÉE
- Dark Chocolate Biscotti, Mandarin Orange Crisp