Hours of Operation
- Breakfast (Dining Room)
- 7:00 am – 10:30 am
- Light Breakfast (Lounge)
- Monday – Saturday 10:30 am – 12:00 noon
- Brunch
- Sunday 11:00 am – 2:30 pm
- Lunch
- Monday – Saturday 12:00 noon – 2:30 pm
- Dinner
- Sunday – Saturday: 5:30 pm – 10:00 pm
- Lounge
- 7:00 am – 1:00 am
Cures, Crudo, Carpaccio
- Massachusetts Yellowfin Tuna | Togarashi | Japanese Cucumber
- Diver Scallop 'Carpaccio' | Black-Red Plums | Yuzu-Kosho | Avocado
- Prime Sirloin “Steak Tartare” | Herb Aioli | Mustard
- Caviar | Warm Brioche | Black Diamond Ostera | Kaviari Kristal
Classic
- Housemade Tortelloni | New Jersery Sweet Corn | Australian Black Truffles | Parmigiano Reggiano
- Italian Burrata | Heirloom Tomatoes | Spanish White Anchovy | Micro Basil
- Chili 'Dan Dan' Chicken Dumplings | Coriander | Toasted Peanuts | Sichuan Chili
Salads
- Butter Lettuce | Avocado | Buttermilk Blue Cheese | Champagne-Herb Vinaigrette
- Market Sashimi Salad | Japanese Cucumber | Shiso | Myoga | Lemon Ponzu
- Joyce Farms Grilled Chicken Salad | Charred Gem Lettuce | Cherry Tomatoes
- Japanese 'Butcher's Butter' Salad | BBQ Rib Cap | Avocado | Pickled Vegetables
Sandwiches
- The 'Late Breakfast' Sandwich | Brioche | Fried Egg | Gruyere Cheese | Smoked Bacon | Harissa
- Grilled Chicken Sandwich | Fattoush | Sumac | Garlic-Yogurt | Toasted Ciabatta
- Murray's Grilled Cheese | Virginia Ham | Levain Bread | Smoked Tomato Chutney
- USDA Prime Cheeseburger | Aged Vermont Cheddar | Jalepeno-Shallot Marmalade | French Fries
From The Sea & Pasture
- Jumbo Gulf Prawns | Toasted Chili Oil | Coriander | Soy | Garlic | Ginger
- Line-Caught Cod | Couscous | Squash | Market Herbs
- Elysian Fields Double Lamb Chops | Cilantro | Mint Raita
- New York Sirloin 'Steak Frites' | Argentinean Chimichurri
Grilled Over Hard White Oak & Mesquite Charcoal...
- USDA PRIME | Kansas Corn Fed| Aged 28 Days
- Bone in New York Sirloin 20 oz
- Porterhouse 32 oz (For Two)
- Petit Cut Filet Mignon 8 oz
- USDA PRIME | Nebraska | Dry Aged 35 Days
- New York Sirloin 14 oz
- Rib Eye 12 oz
- American Wagyu | Snake River Farms | Idaho
- Rib Eye Steak 9 oz 89, each additional oz
- Tasting of New York Sirloin
- USDA Prime Dry Aged 35 Days 4 oz
- American Wagyu From Snake River Farms 4 oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 oz
- Japanese Pure Wagyu Beef | Miyazaki Prefecture
- Rib Eye Steak, Minimum 6 Oz Per Order
- New York Sirloin, Minimum 6 Oz Per Order
- From the Market
- Yukon Gold Potato Puree | Parsley
- Swiss Chard | Baby Spinach | Tuscan Kale | Garlic
- Cavatappi Pasta “Mac & Cheese” | Quebec Cheddar
- Wild Field Mushrooms | Shishito Peppers | Yuzu
- Kennebec Potato French Fries | Herbs
- Caramelized New Jersey Sweet Corn | Parsley
- Add to The Cuts
- Fried Organic Egg
- Wild Field Mushrooms
- Point Reyes Blue Cheese
- Black & Caramelized Garlic
- Caramelized Onions
- Buttermilk Blue Cheese
- Australian Black Truffles
- Sauces
- House Made Steak Sauce
- Creamy Horseradish
- Bearnaise
- Armagnac Peppercorn
- Red Wine Bordelaise
- Argentinean Chimichurri
*Consuming raw or undercooked foods may increase risk of food bourne illness. Especially if you have certain medical conditions