Hours of Operation
- Breakfast (Dining Room)
- 7:00 am – 10:30 am
- Light Breakfast (Lounge)
- Monday – Saturday 10:30 am – 12:00 noon
- Brunch
- Sunday 11:00 am – 2:30 pm
- Lunch
- Monday – Saturday 12:00 noon – 2:30 pm
- Dinner
- Sunday – Saturday 5:30 pm – 10:00 pm
- Lounge
- 7:00 am – 1:00 am
To Begin The Day
- Breakfast Pastry Basket | Échiré Butter | Preserves
- House Made Granola | Lemon Yoghurt Parfait | Local Orange Blossom Honey
- Steel Cut Irish Oatmeal | Farmers’ Market Berries | Candied Walnuts | Muscavado Sugar
- Stewardship Farms Fruit & Harry’s Berries | Mango-Passion Fruit Granite
- Toasted Levain & Avocado ‘Toast’ | Basil Pesto Aioli | Micro Herbs | Fleur de Sel
- Smoked Scottish Salmon | Toasted Bagel | Marinated Capers | Herb Cream Cheese
Eggs, Eggs, Eggs
- Soft Style French Omelet | Gruyѐre | Wild Field Mushrooms | Roasted Pearl Onions
- Five Egg White Frittata | Warm Goat Cheese | Sun Dried Tomatoes | Asparagus | Young Basil
- Fried Egg Sandwich | Harissa Aioli | Gruyѐre Cheese | Smoked Applewood Bacon | Warm Brioche
- Eggs Benedict | Smoked Country Ham | Jalapeño-White Cheddar Biscuit | Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs ‘Any Style’ | Crispy Hashbrowns | Applewood Smoked Bacon
- Smoked Salmon & Avocado | Two Poached Eggs | Dill Hollandaise | Toasted Brioche
Flour, Butter, Sugar
- Blueberry-Buttermilk Pancakes | Salted Maple Butter | 100% Vermont Maple Syrup
- House Made Waffles | Roasted Apples | Golden Raisins | Whipped Crѐme Fraîche
- Ricotta Stuffed Brioche French Toast | Caramelized Banana | Bourbon Maple Syrup
On The Side
- One Organic Egg Any Style
- Applewood Smoked Bacon
- Smoked Country Ham
- Maple Pork Sausage
- Chicken Apple Sausage
- Fingerling Potatoes | Cipollini Onions
- House Made Muffin of the Day
Morning Drinks
- WP 100% Arabica Coffee
- Loose Leaf Tea Selections
- Valencia Orange Juice
- Ruby Red Grapefruit Juice
- ‘Green Juice’ | Apple | Kale | Cucumber
- Pressed Juice of the Day
- Smoothie of the Day
‘Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk for foodborne illness’