STARTERS
- CANNELLINI BEAN and SWEET ONION SOUP
- (gf, v)
- JUMBO LUMP CRABCAKE
- Remoulade, Celeriac, Grapefruit Slaw
- BISON RICOTTA MEATBALLS
- Tomato Sugo, Stracciatella Foam, Basil (d, gf)
- BEETROOT TART
- Goat Cheese, Balsamic Reduction, Pine Nuts, Frisée (n, vg, d)
- HAMACHI CRUDO
- Orange, Fennel, Radish, Yellow Pepper, Jalapeño Toasted Rice, Alfalfa Sprouts (gf)
SALADS & ENTRÉES
- LOBSTER COBB
- Poached Lobster, Cherry Tomatoes, Radish, Crispy Shallots, Avocado, Enoki Mushrooms, Prosciutto, Egg, Green Goddess
- ASIAN CHOPPED SALAD
- Napa Cabbage, Carrots, Edamame, Crispy Wontons, Sesame-Ginger Vinaigrette
- CAESAR SALAD
- Baby Gem Lettuce, Parmesano Reggiano, Toasted Sourdough Croutons, Classic Caesar Dressing
- AUTUNNALE SALAD
- Castelfranco Radicchio, Escarole, Endive, Candied Pecans, Roasted Apples, Pecorino Cheese (n, d, gf, vg)
- MEDITERRANEAN BRANZINO
- Herb-Roasted Peewee Potatoes, Asparagus, Cherry Tomato, Samphire, Chardonnay Beurre Blanc
- DRY-AGED BURGER
- House Butcher Selection, Sun-Dried Tomato-Basil Aioli, Pickled Onion, Tomato, Arugula, NY Cheddar Cheese
- THAI LOBSTER DUMPLINGS
- Salmon Mousse, Toasted Chilli Vinaigrette, Scallions, Sesame (sf)
- HOUSE-MADE SPAGHETTI CACIO PEPE
- Aged Pecorino Romano, Black Peppercorn (d)
- CASARECCE POMODORO
- Trafila Spaghetti, Tomato Sauce, Burrata, Basil (d)
- PAN-SEARED ARCTIC CHAR
- Delicata Squash, Tahini, Spiced Pumpkin Seeds, Herb Salad (gf)
- GARDEN MILANESE
- Watercress, Shaved Parmigiano Reggiano, Lemon Aioli (d)
- WAYGU HANGAR STEAK
- Creamy Cauliflower Puree, Rainbow Chard, Chimichurri (d, gf)
SIDES
- MIXED GREEN SALAD
- Green Salad, Pickled Vegetables
- CRISPY FRIES
- Add: Truffle Parmesan
- ROASTED BRUSSEL SPROUTS
- Crispy Onions, Sesame Emulsion
- CHARRED BROCCOLINI
- Black Garlic Aioli
DESSERT
- RIZ AU LAIT
- Rice Pudding, Mango Gel, Coconut Gel
- CAFE E CREMA
- Coffee Zabainoe, Sponge Cake, Mascarpone Mousse (g, d)
- PARIS-BREST
- Hazelnut Pastry Cream, Caramel Ganache, Coffee Opaline
- ICE CREAM and SORBET
- Selection of House-Made Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual Aperitif Alternative, Grapefruit, Rosemary, Lyre’s Classico Non-Alcoholic Sparkling Wine
- PHONY NEGRONI
- St. Agrestis Non-Alchoholic Negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.