APPETIZER
- BLUEFIN TUNA TARTARE
- Bluefin Tuna Tartare, Tangerine, Citrus, Radish, Pistacchio di Bronte
- JUMBO LUMP CRABCAKE
- Remoulade, Celeriac, Grapefruit Slaw
- PROSCIUTTO DI PARMA E MOZZARELLA DI BUFFALA
- Parma Ham, Bufala Mozzarella, Olio Extra Vergine di Oliva
- BRAISED OCTOPUS
- Romesco Sauce, Crispy Potatoes, Olive Crisp, Puffed Caper
SALADS & ENTREES
- LOBSTER COBB
- Poached Lobster, Cherry Tomatoes, Radish, Crispy Shallots, Avocado, Enoki Mushrooms, Prosciutto, Egg, Green Goddess
- ASIAN CHOPPED SALAD
- Napa Cabbage, Carrots, Edamame, Crispy Wontons, Sesame-Ginger Vinaigrette
- CAESAR SALAD
- Baby Gem Lettuce, Parmesano Reggiano, Toasted Sourdough Croutons, Classic Caesar Dressing
- WATERMELON & ORANGE SALAD
- Orange, Avocado, Arugula, Scallions, Feta, Mint, Pine Nuts
- GARDEN QUINOA BOWL
- Puffed Quinoa, Edamame, Watermelon Radish, Avocado, Sprouts, Wakame, Sesame Emulsion
- CHICKEN MILANESE
- Watercress, Shaved Parmigiano, Charred Lemon Aioli
- STEAK FRITES
- Grilled Prime Sirloin, French Fries, Bearnaise Sauce
- MEDITERRANEAN BRANZINO
- Herb-roasted Reewee Potatoes, Asparagus, Cherry Tomato, Samphire, Chardonnay Beurre Blanc
- DRY AGED BURGER
- House Butcher Selection, Sundried Tomatoes & Basil Aioli, Pickled Onion, Tomato, Arugula, NY Cheddar Cheese
SIDES
- MIXED GREEN SALAD
- Green Salad, Pickled Vegetables
- WILD MUSHROOM & HERBS
- CRISPY FRIES
- Add: Truffle Parmesan
- CRISPY ARTICHOKES
- Mint, Citronette
DESSERT
- LEMON TART
- Lemon curd, Linzer cookie, Norohy ganache
- TIRAMISÙ
- Ladyfinger, Coffee Crémeux, Mascarpone Mousse
- CHOCOLATE & HAZELNUT TART
- Hazelnut Brown Butter Cake, Salted Caramel, White Chocolate Mousse
- ICE CREAM | SORBET
- Selection of Housemade Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual Aperitif Alternative, Grapefruit, Rosemary, Lyre’s Classico Non-Alcoholic Sparkling Wine
- PHONY NEGRONI
- St. Agrestis Non-Alchoholic Negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.