Réveillon Menu
December 1–25, 2024
First Course
Choice of:
- Tuna Carpaccio
- Gulf Coast Bottarga, Lettuces, Green Beans, Tomatoes
- Lady Nellie Oysters
- Wilted Spinach, Herbsaint Glacage
Second Course
Choice of:
- Little Gem Lettuces
- Roasted Mushrooms, Shaved Black Truffle
- Stuffed Quail
- Corn and Andouille Dressing, Mâche Salad, Star Anise Jus
Third Course
Choice of:
- Crépinette of Beef Fillet
- Brown Butter, Mirliton, Red Wine Sauce
- Baked Flounder
- Melted Leeks, Roasted Grapes
Dessert
- Bananas Foster Rum Cake
- White Chocolate
- Profiteroles
- Praline Ice cream, Mocha Sauce