Louisiana to Start
- Best Stop Boudin
- Crackers, Mustard, and Scallions
- Half Dozen Oysters
- Cocktail Sauce and Lemon
- Citrus Salad
- Local Citrus, Aged Balsamic, and Herbs
- Snapper Turtle Soup
- Sherry Vinegar, Orange and Soft Cooked Egg
BREAD SERVICE
- SWEET POTATO BRIOCHE
- with Cane Syrup Butter, Sea Salt
APPETIZERS
- MAISON SALAD
- Charred Avocado, Sunflower Seeds, Lemon Vinaigrette
- DUCK AND ANDOUILLE GUMBO
- Rich, Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad
- LOUISIANA BARBECUE SHRIMP
- Black Pepper and Bright Green Herb Toast
- CAESAR SALAD
- Little Gem Lettuce, Pimentón Breadcrumbs, Parmigiano-Reggiano
- TUNA TARTARE
- Crab Fat Bread Crumbs and Pickled Quail Egg
- SHAVED BRUSSELS SPROUTS SALAD
- Creole Mustard Vinaigrette, Pickled Raisins, Almonds
- CRAB CAKE
- Corn, Saffron, and Charred Peppers
- BLUE CRAB AU GRATIN
- Gruyère Cheese, Bechamel and topped with Fresh-Milled Breadcrumbs
EXPRESS LUNCH
- APPETIZERS
- Choose One
- - Maison Salad
- - Citrus Salad
- - Duck and Andouille Gumbo
- ENTRÉES
- Choose One
- - Shrimp Po'boy
- - Half Muffaletta Sandwich
- - Red Beans and Rice with Fried Chicken
- - Blackened Snapper
SANDWICHES
Served with French Fries or Baby Lettuce with a Creole Mustard Vinaigrette
- MUFFULETTA
- Fully Dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
- FRIED SHRIMP PO’ BOY
- Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onions, Pickles
- TUNA GIARDINERA TOAST
- Pickled Mustard Seeds, Anchovy Aioli, and Seeded Sourdough
ENTRÉES
- VEGETABLE GREEN CURRY
- Slow-Cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Louisiana Pecans
- EMILY’S FAMOUS RED BEANS AND RICE WITH BUTTERMILK-FRIED CHICKEN
- Smoked Ham Hock, Pickled Pork and Jasmine Rice
- NEW YORK STRIP Au Poivre
- French Fries
- BLACKENED SNAPPER
- Cauliflower Purée, Black-Eyed Pea Vinaigrette and Wilted Spinach
- REDFISH COURTBOUILLON
- Stewed with Oysters, Crab, Shrimp, and the Holy Trinity
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- EMILY’S FAMOUS RED BEANS AND RICE
- ROASTED MUSHROOMS WITH CHIVES
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle
- Sweet Potatoes
- Louisiana Cane Syrup and Butter