BREAD SERVICE
- SWEET POTATO BRIOCHE
- with Cane Syrup Butter, Sea Salt
APPETIZERS
- MAISON SALAD
- Charred Avocado, Sunflower Seeds, Lemon Vinaigrette
- DUCK AND ANDOUILLE GUMBO
- Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad, Scallions
- BLUE CRAB AU GRATIN
- Baked with Gruyère Cheese and Béchamel; Topped with Fresh-Milled Breadcrumbs
- LOUISIANA BARBECUE SHRIMP
- with Black Pepper, Bright Green Herb Toast
- BEST STOP BOUDIN
- with Crackers, Mustard, Scallions
- HEIRLOOM TOMATOES
- Goat Cheese, Aged Balsamic Vinegar, Basil
- CAESAR SALAD
- Little Gem Lettuce, Pimentón Breadcrumbs, Parmigiano-Reggiano
EXPRESS LUNCH
- APPETIZERS (CHOOSE ONE)
- Duck and Andouille Gumbo, Maison Salad, Heirloom Tomato Salad
- ENTRÉES (CHOOSE ONE)
- 1/2 Muffuletta Sandwich with French Fries or Side Salad, Fried Shrimp Po’ Boy, Red Beans and Rice with Fried Chicken, Blackened Snapper with Sweet Corn and Bean Succotash
SANDWICHES
Served with French Fries or Baby Lettuce with a Creole Mustard Vinaigrette
- MUFFULETTA
- Fully Dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
- FRIED SHRIMP PO’ BOY
- Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onions, Pickles
- TUNA GIARDINERA TOAST
- Pickled Mustard Seeds, Anchovy Aioli, and Seeded Sourdough
ENTRÉES
- VEGETABLE GREEN CURRY
- Slow-Cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Louisiana Pecans
- EMILY’S FAMOUS RED BEANS AND RICE WITH BUTTERMILK-FRIED CHICKEN
- Camellia Red Beans Slow-Cooked with Smoked Ham Hock and Pickled Pork; Served Atop Aromatic Jasmine Rice
- NEW YORK STRIP
- Au Poivre, French Fries
- BLACKENED GULF SNAPPER
- Fava Bean Succotash
- RED FISH COURTBOUILLON
- Stewed with Oysters, Crab, Shrimp, and the Holy Trinity
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- EMILY’S FAMOUS RED BEANS AND RICE
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle
- HEIRLOOM TOMATOES
- CORN MACQUE CHOUX
- ROASTED MUSHROOMS WITH CHIVES